Page 2 - Ta b l e o f c o n te n t s
2 Ta b l e o f c o n te n t s Instruction manual Impor t ant safety information 4 Causes of damage 5 E nv i r o n m e n t a l p r o te c t i o n 6 S av i n g e n e r g y 6 E nv i ro n m e n t a l l y - f r i e n d l y d i s p o s a l 6 Getting to know the appliance 7 S te a m ove n 7 Display and ope...
Page 4 - Impor t ant safety information; R i s k o f f i r e !
4 m Impor t ant safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.This appliance is only intended to be fully fitted in a...
Page 5 - C a u s e s o f d a m a g e
5 R i s k o f s c a l d i n g ! ▯ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. Risk of scalding! ▯ Hot liquid may spill ove...
Page 8 - D i s p l ay a n d o p e r a t i n g c o n t r o l s; O p e r a t i n g c o n t r o l s o n t h e l o w e r s i d e o f t h e a p p l i a n c e; S y m b o l s
8 D i s p l ay a n d o p e r a t i n g c o n t r o l s T h e s e i n s t r u c t i o n s a r e va l i d fo r d i f fe r e n t ve r s i o n s o f t h e appliance. Depending on the appliance model, some det ails may dif fe r. All ve r sions of the appliance are operated in an identical m a n n e r. O ...
Page 9 - C o l o u r s a n d d i s p l ay; C o l o u r s; A u to m a t i c d o o r o p e n i n g
9 C o l o u r s a n d d i s p l ay C o l o u r s The dif fe rent colour s are used to guide the user in the relevant setting situations. D i s p l ay The appearance of the symbols, values or the entire display changes depending on the situation. A u to m a t i c d o o r o p e n i n g T h e a p p l i...
Page 10 - Fu n c t i o n s e l e c to r p o s i t i o n s; Position
1 0 Fu n c t i o n s e l e c to r p o s i t i o n s Position Function/heating function Temperature Use 0 Off position ž Light 2 \ Hot air + 100% humidity 30 - 230 °C Default temperature 100 °C Steaming at 70 °C - 100 °C: For vegetables, fish and side dishes. The food is completely surrounded by stea...
Page 13 - B e fo r e u s i n g fo r t h e f i r s t t i m e; N o te s; S e t t i n g t h e l a n g u a g e; SUDFKH
1 3 B e fo r e u s i n g fo r t h e f i r s t t i m e In this section, you can find out what you must do before using your appliance to prepare food for the fir s t time. Read the section entitled 'Impor t ant safety information' beforehand. T h e a p p l i a n c e m u s t b e f u l l y i n s t a l ...
Page 14 - HPSHUDWXUHIRUPDW
1 4 S e t t i n g t h e d a te The preset date appear s in the display. The day setting is already active. 1 Set the day using the rot a r y selector. 2 To u c h t h e C symbol to switch to the month setting. 3 Set the month using the rot a r y selector. 4 To u c h t h e C s y m b o l to s w i t c h...
Page 15 - C l e a n i n g a c c e s s o r i e s; OHDVHFDOLEUDWHWKHDSSOLDQFH
1 5 E n d i n g i n i t i a l s e t - u p "Initial set-up complete. Please calibrate the appliance before fir s t cooking." appear s in the display. C o n f i r m w i t h ™ . T h e a p p l i a n c e e n te r s s t a n d by m o d e a n d t h e s t a n d by screen appear s. The appliance is no...
Page 16 - Activating the appliance
1 6 Wa ter filter O p e r a t i o n w i t h o r w i t h o u t a w a te r filter You can use the appliance with or without a wa ter filter. If the water hardness exceeds 7°dH or carbonate hardness 5°dH, we recommend the inst allation of the d e s c a l i n g s y s te m G F 1 1 1 1 0 0 . Changing the ...
Page 17 - I n s e r t i n g a c c e s s o r i e s
1 7 O p e r a t i n g t h e a p p l i a n c e C o o k i n g c o m p a r t m e n t T h e c o o k i n g c o m p a r t m e n t h a s fo u r r a c k l eve l s . T h e r a c k levels are counted from the bottom up. N o te : W h e n s te a m i n g , d e f r o s t i n g , d o u g h p rov i n g a n d reheat...
Page 18 - Switching on; M i s t i n g; R i s k o f s c a l d i n g !; A f te r eve r y u s e
1 8 Switching on 1 Use the function selector to set the required type of heating. The selected type of heating and the default te mperature are shown on the display. 2 If you wish to change the te mperature: Tu rn the rot a r y selector to set the required te mperature. T h e h e a t - u p s y m b o...
Page 19 - S e t t i n g t h e t i m e r; Stopwatch; S t a r t i n g t h e s t o p w a t c h; WRSZDWFK
1 9 T i m e r f u n c t i o n s You use the timer menu to make the following settings: Š S h o r t - te r m t i m e r p S to p wa t c h 6 C o o k i n g t i m e ( n o t i n s t a n d by m o d e ) 5 C o o k i n g t i m e e n d ( n o t i n s t a n d by m o d e ) C a l l i n g u p t h e t i m e r m e n ...
Page 20 - C o o k i n g t i m e
2 0 T h e " T i m e r " m e n u i s c l o s e d a n d t h e t i m e s t a r t s c o u n t i n g d ow n . T h e p symbol and the elapsed time are shown in the display. P a u s i n g a n d r e s t a r t i n g t h e s t o p w a t c h 1 Call up the "T imer" menu. 2 To u c h C to select t...
Page 21 - E n d o f c o o k i n g t i m e; D e l ay i n g t h e c o o k i n g t i m e e n d
2 1 E n d o f c o o k i n g t i m e You can delay the cooking time end to a later time. Ex ample: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30. Enter the cooking time and delay the cooking time end u n t i l 1 5 : 3 0 . T h e e l e c t ro n i c s s y ...
Page 22 - L o n g - te r m t i m e r; S e t t i n g t h e l o n g - te r m t i m e r
2 2 L o n g - te r m t i m e r With this function, the appliance maint ains a te mperature between 50 und 230°C with the "Hot air" h e a t i n g f u n c t i o n . Yo u c a n ke e p fo o d wa r m fo r u p to 7 4 h o u r s w i t h o u t h av i n g to s w i t c h t h e a p p l i a n c e o n o r...
Page 23 - P r o g r a m m i n g a r e c i p e; E n te r i n g t h e c o r e te m p e r a t u r e fo r a p h a s e :; E n te r i n g n a m e s
2 3 P r o g r a m m i n g a r e c i p e You can programme and save up to 5 preparation p h a s e s . 1 Tu rn the function selector to the desired type of heating. Tu rn the rot a r y selector to set the desired te mperature.T h e i s y m b o l i s d i s p l aye d . 2 To u c h t h e i s y m b o l . 3...
Page 24 - C h a n g e r e c i p e; Risk of electric shock!
2 4 N o te s ‒ T h e c o o k i n g t i m e d o e s n o t s t a r t c o u n t i n g d o w n u n t i l the appliance has reached the set te mperature. ‒ You can use the rot a r y selector to change the te mperature while the recipe is in progress. This does not change the saved recipe. C h a n g e r e...
Page 25 - S e t t i n g t h e c o r e te m p e r a t u r e
2 5 I n s e r t i n g t h e c o r e te m p e r a t u r e p r o b e i n t h e fo o d to b e c o o ke d Inser t the core te mperature probe in the food to be c o o ke d b e fo r e yo u p l a c e i t i n t h e c o o k i n g i n te r i o r. Inser t the met al tip at the thicke st point in the food to be...
Page 26 - C o r e te m p e r a t u r e g u i d e l i n e s
2 6 C o r e te m p e r a t u r e g u i d e l i n e s U s e c h i l l e d fo o d o n l y, n o t f ro z e n fo o d . T h e d e t a i l s g i ve n in the t able are guidelines. Results depend on the quality and composition of the food. Fo r hyg i e n e r e a s o n s , c r i t i c a l fo o d s t u f f s...
Page 27 - Child lock; Activate the child lock; Deactivating the child lock; P r e r e q u i s i te :
2 7 Child lock T h e a p p l i a n c e h a s a c h i l d p r o o f l o c k to p r eve n t c h i l d r e n o p e r a t i n g i t a c c i d e n t a l l y. N o te s ‒ You need to set the childproof lock to "available" in the basic settings (see section entitled 'Basic settings'). ‒ If there is ...
Page 28 - B a s i c s e t t i n g s
2 8 B a s i c s e t t i n g s Yo u r a p p l i a n c e c a n b e i n d i v i d u a l l y a d j u s te d i n t h e b a s i c settings. 1 Tu r n t h e f u n c t i o n s e l e c to r to S . 2 Select "Basic settings" using the rot a r y selector. 3 To u c h t h e ™ s y m b o l . 4 Tu rn the rot ...
Page 31 - C l e a n i n g p r o g r a m m e
3 1 M i c r o f i b r e c l o t h The honeycomb microfibre cloth is par ticularly suit able for cleaning sensitive sur faces such as glass, glass c e r a m i c , s t a i n l e s s s te e l o r a l u m i n i u m ( p a r t n u m b e r 00460770 from our af te r-sales ser vice or from our online shop). ...
Page 32 - S t a r t i n g t h e c l e a n i n g p r o g r a m m e
3 2 cleaning programme is st ar ted, the cooking compar tment will not be clean at the end of the programme. ‒ The appliance door will remain locked while the cleaning programme is in progress. ‒ Do not attempt to open the appliance door while the cleaning programme is in progress. Other wise, wa te...
Page 33 - C a u s e s o f a n u n s a t i s f a c t o r y c l e a n i n g r e s u l t; D r y i n g p r o g r a m m e; S t a r t i n g t h e d r y i n g p r o g r a m; D e s c a l i n g p r o g r a m m e; Possible cause
3 3 C a u s e s o f a n u n s a t i s f a c t o r y c l e a n i n g r e s u l t If the cooking compar tment is still not clean once the cleaning programme has ended, use the t able below to help you identify the causes.Then inser t a new cleaning car tridge and st ar t the cleaning programme again. ...
Page 35 - Tr o u b l e s h o o t i n g
3 5 Tr o u b l e s h o o t i n g Malfunctions of ten have simple explanations. Please read the following notes before calling the af te r-sales s e r v i c e . m Risk of electric shock! Incorrect repair s are dangerous. Repair s may only be c a r r i e d o u t a n d d a m a g e d p owe r c a b l e s...
Page 36 - Pow e r c u t; D e m o m o d e; Replacing the oven light
3 6 -------- Pow e r c u t Yo u r a p p l i a n c e c a n b r i d g e a p owe r c u t o f a few seconds. Operation continues. If the power cut was for a longer period and the appliance was in operation, a message appear s in the d i s p l ay. O p e r a t i o n i s i n te r r u p te d . Set the funct...
Page 37 - To b o o k a n e n g i n e e r v i s i t a n d p r o d u c t a d v i c e
3 7 A f te r s a l e s s e r v i c e In the event of repair s please cont act our af te r-sales ser vice. We are committed fo find the best solution also i n o r d e r to avo i d a n u n n e c e s s a r y c a l l - o u t . Please quote the E number (product number) and the F D n u m b e r ( p ro d...
Page 38 - S e t t i n g s t a b l e a n d t i p s; Ve g e t a b l e s; Food
3 8 S e t t i n g s t a b l e a n d t i p s N o te s ‒ The cooking times specified are intended as a guide. The actual cooking time depends on the quality and te mperature of the food before cooking, and the weight and thickness of the food to be c o o ke d . ‒ Alway s preheat the appliance. This wi...
Page 39 - F i s h
3 9 F i s h ▯ Steaming is a cooking method that does not use any fat and does not allow fish to dr y out. ▯ For food hygiene reasons, fish should have a core te mperature of at least 62-65 °C af ter cooking. This is also the ideal cooking te mperature. ▯ Do not season the fish with salt until it is ...
Page 40 - F i s h – l o w - te m p e r a t u r e s te a m i n g
4 0 F i s h – l o w - te m p e r a t u r e s te a m i n g ▯ I f yo u s te a m t h e f i s h a t b e t we e n 7 0 a n d 9 0 ° C , i t i s l e s s l i ke l y to b e ove r c o o ke d o r to fa l l a p a r t . T h i s i s a par ticular advant age for delicate fish. ▯ The values given for the dif fe rent...
Page 41 - M e a t – c o o k i n g a t h i g h e r te m p e r a t u r e s
4 1 M e a t – c o o k i n g a t h i g h e r te m p e r a t u r e s ▯ C o m b i n i n g s te a m a n d h o t a i r i s t h e b e s t way o f cooking many types of fish.In this operating mode, t h e c o o k i n g c o m p a r t m e n t i s h e r m e t i c a l l y s e a l e d and the moisture counteract...
Page 42 - M e a t / p o u l t r y – l o w - te m p e r a t u r e c o o k i n g
4 2 M e a t / p o u l t r y – l o w - te m p e r a t u r e c o o k i n g ▯ Meat seared at a high te mperature develops as it cooks for an ex tended period at a low te mperature. This gives the meat an even, delicate pink colour throughout (other than a ve r y thin edge) and makes i t ex t r a o r d ...
Page 43 - Po u l t r y
4 3 Po u l t r y ▯ The moisture present when the appliance is operating in 'Combination' mode prevents food from dr ying out, which is impor t ant for poultr y in par ticular. At the same time, the high te mperatures m a ke t h e s u r fa c e b r ow n a n d c r i s py. T h e h o t s te a m i s a b l...
Page 44 - S o u s - v i d e c o o k i n g
4 4 S o u s - v i d e c o o k i n g Sous-vide cooking is a method of cooking under a vacuum at low te mperatures between 50 - 95 C and in 1 0 0 % s te a m . Sous-vide cooking is a gentle, low - fat method of preparing meat, fish, veget ables and desser ts. A va c u u m - p a c k i n g m a c h i n e ...
Page 47 - G r i l l i n g
4 7 G r i l l i n g ▯ If required, you can increase the degree of browning on the food using the va rious grill f u n c t i o n s . ▯ U s e s l i d e - i n l eve l s 1 - 3 o n l y fo r o p e r a t i n g m o d e s that use the full sur face grill. Alway s make sure the a p p l i a n c e d o o r i s c...
Page 52 - D e f r o s t i n g; H e a l t h r i s k !
5 2 D e f r o s t i n g ▯ I n t h e s te a m ove n yo u c a n g e n t l y a n d eve n l y d e f r o s t deep frozen food fa ster than at room te mperature. ▯ Use the "Defrosting" mode W to do this. ▯ The specified defrosting times are only a recommendation. The time it t a kes to defrost dep...
Page 54 - P r e p a r i n g y o g h o u r t
5 4 P r e p a r i n g y o g h o u r t ▯ Even yoghur t can be prepared in the combi-steam ove n . ▯ H e a t p a s te u r i s e d m i l k to 9 0 ° C o n t h e h o b to prevent the yoghur t cultures from being overcome by any unwanted microbes. Ultra-heat treated milk ( U H T m i l k ) d o e s n o t n ...
Page 56 - G a g g e n a u H a u s g e r ä t e G m b H
G a g g e n a u H a u s g e r ä t e G m b H C a r l - W e r y - S t r a ß e 3 4D - 8 1 7 3 9 M ü n c h e nw w w . g a g g e n a u . c o m *9000974168* 9000974168 en (950707)
