Frigidaire FPIC3077RF - Installation Manual

Frigidaire FPIC3077RF

Frigidaire FPIC3077RF – Installation Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Signature Features

Built-In Cooktop

FPIC3077RF

Stainless

(F)

Elements

Right Front
Right Rear
Left Front
Left Rear

Watts

2,500 / 3,800
1,450 / 2,000
1,800 / 2,600
1,800 / 2,600

Size

10”
6”
7"
7"

Product Dimensions

Width 30"
Depth 20-5/8"
Height 2-7/8"

More Easy-To-Use Features

Cool Cooktop, Simple Cleanup

Cool-to-the-touch cooktop generates

heat directly to the pan, not the

cooktop, so spills can’t burn on.

Controlled Cooking

Adjusts from a powerful boil to a gentle

simmer instantly — ideal for rice, soups

and sauces.

Professional-Grade Controls

Heavy-duty knobs deliver precise

temperature control, whether you’re

simmering, sautéing, searing or boiling.

Efficient Use of Power

The cooktop heats the pan directly so

less heat is lost in the cooking process.

Cookware Compatible

Induction-friendly cookware includes

most stainless steel or iron-based

cookware. If a magnet sticks to the

bottom of the cookware, it’s compatible.

Available in:

1

10” induction right burner, 6 qt./10” diameter pot,

1 qt. tepid water.

30" Induction

Maximize Your Time

PowerPlus

TM

Induction Technology

boils water in less than 2 minutes so

you can shave time off of cooking

dinner every day.

1

Gas Benefits, Without the

Remodel

Our PowerPlus

TM

Induction Cooktop

offers the the speed, control and

consistency of gas, without requiring

the converting of your kitchen from

electric to gas.

Consistent Results

Even heat eliminates hot spots and

delivers consistent results for creating

delicious, evenly cooked foods like

steaks and omelettes.

Flexible Cooking

SpacePro

TM

Bridge Element allows you

to cook two separate dishes at once,

or combine elements for large pots or

griddle use. The cooktop adapts to the

size of the pan whether it’s a small pot,

a large frying pan or a griddle.

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