Frigidaire FGIC3066TBB - Installation Manual
An Installation Manual for induction cooktops covers essential setup requirements, including electrical wiring (3-wire or 4-wire systems), grounding standards, safety warnings, and clearance specifications for cabinets and countertops. The guide emphasizes proper installation to ensure compliance with electrical codes, prevent hazards like fire or injury, and includes dimensional diagrams for precise fitment in both imperial and metric units. Key topics include wiring configurations, cabinet modifications, and securing the cooktop within a cutout before final assembly.
Table of Contents:
- Page 1 – Installation Dimensions and Safety Requirements
- Page 2 – Countertop Cutout and Model Identification
- Page 3 – Electrical Installation Safety Guidelines
- Page 4 – Wiring Configurations for Power Supply Connection
- Page 5 – Grounded Junction Box Wiring Specifications
- Page 6 – Physical Installation and Countertop Fitting
- Page 7 – Built-in Oven Mounting and Cutout Details
1
INDUCTION COOKTOP INSTALLATION INSTRUCTIONS
All dimensions are stated in inches and (cm).
Allow 2" (5 cm) space below the armored cable opening to clear the electric cable and
allow space for installation of the junction box on the wall at the back of the cooktop.
IMPORTANT INSTALLATION INFORMATION
• All electric cooktops run off a single phase, three-wire or four-wire cable, 240/208 volt, 60 hertz, AC only
electrical supply with ground.
• Minimum distance between cooktop and overhead cabinetry is 30" (76.2 cm).
Cooktop Dimensions
* 30" (76.2 cm) min. for
unprotected cabinet and
24" (61 cm) min. for
cabinet with protected
bottom surface.
Cooktop Cutout
Dimensions
Printed in China
P/N A01705203 (1603) Rev. B
English – pages 1-8
Spanish – pages 9-16
Français – pages 17-24
Figure 1
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED
INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of this or any other appliance.
COOKTOP DIMENSIONS
CUTOUT DIMENSIONS
A
. WIDTH
B
. DEPTH
C
.
HEIGHT
D
. WIDTH
E
. DEPTH
F
. WIDTH
G
. DEPTH
H
. HEIGHT
Min.
Max.
Min.
Max.
30
5
/
8
(77.8)
21
3
/
8
(54.4)
2
7
/
8
(7.3)
28
1
/
4
(71.8)
19
3
/
8
(49.2) 28
1
/
2
(72.4) 29
7
/
8
(75.9) 19
5
/
8
(49.9) 20
1
/
2
(52.1)
3
5
/
8
(9.2)
36
3
/
4
(93.4)
21
3
/
8
(54.4)
2
7
/
8
(7.3)
33
5
/
8
(85.4)
18
7
/
8
(47.9) 33
7
/
8
(86.0) 36
1
/
8
(91.8) 19
1
/
8
(48.6) 20
1
/
2
(52.1)
3
5
/
8
(9.2)
4" X 8" (10.2 cm x 20.3 cm)
opening to route armored cable
if a panel is present
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About this manual
- Brand
- Frigidaire
- Model
- FGIC3066TBB
- Document type
- Installation Manual
- Language(s)
- English
- Pages
- 8
- File size
- 954.4 KB
- Format
Summary
Dimensional specifications, safety warnings, electrical requirements, minimum clearance distances from overhead cabinetry, and measurements for the cooktop and countertop cutout in imperial and metric units.
Installation clearances for cabinets and countertops, safety cautions regarding overhead storage, location of model and serial number plates, and dimensions for the countertop cutout illustrated in a diagram.
Safety guidelines covering electrical connection requirements, grounding, wiring, circuit breakers, and precautions for installers and consumers to prevent injury or fire.