Page 2 - Visit the Frigidaire web site at www.frigidaire.com; “Solutions to Common Problems” on page 39; Product Registration; Record model and serial numbers here; PRODUCT RECORD AND REGISTRATION; and Canada; Thank you for choosing Frigidaire.
2 2013 Electrolux Home Products, Inc. All rights reserved. Printed in the USA Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Product Record and Registration . . . . . . . . . . . . . . . . . 2Im...
Page 3 - Read all instructions before using this appliance.; DEFINITIONS; Save these instructions for future reference.; NOTE; WARNING; Tip Over Hazard; Anti-tip mounting holes; IMPORTANT; IMPORTANT SAFETY INSTRUCTIONS
3 Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual....
Page 4 - Save these instructions for future reference; GROUNDING INSTRUCTIONS
4 IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging ...
Page 5 - Do not leave children alone
5 IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance—Flammable materials should not be stored in an oven, near surface burners, or in the warmer drawer (if equipped). This includes paper, plastic, and c...
Page 6 - CAUTION
6 IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners—Do not use aluminum foil, after-market oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only us...
Page 8 - Bakeware; Material; COOKING RECOMMENDATIONS
8 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommended cooking temper...
Page 9 - Cooking Conditions; “Oven Control Features”
9 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcook...
Page 10 - Convection Cooking
10 COOKING RECOMMENDATIONS Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation. Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and red...
Page 11 - Flat oven racks; Oven rack types; glide; BEFORE SETTING OVEN CONTROLS
11 Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other materia...
Page 12 - Removing and Replacing the Glide Racks; To remove; To replace; - Make sure the baking rack is in the closed; Grasp both rack sections
12 BEFORE SETTING OVEN CONTROLS Removing and Replacing the Glide Racks The fully extendable Glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall. To remove - Make sure the baking rack ...
Page 13 - Oven Control Features; Bake; SETTING OVEN CONTROLS
13 Oven Control Features 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking. 2. Broil - Selects normal broil function for direct heat cooking. 3. Quick Preheat - Best used for single rack baking with packaged, convenience, and made from scratch foods. 4. Warm ...
Page 14 - Figure 6; 2 Hr dAy and 24 Hr dAy settings
14 SETTING OVEN CONTROLS Setting the Clock When the appliance is first powered up, 12:00 will flash in the display ( Figure 6 ). The time of day must first be set before operating the oven. To Set Clock to 1:30: 1. Press . 2. Enter 1 3 0 using numeric keys. 3. Press OK/START . Important note: The cl...
Page 15 - Figure 9
15 SETTING OVEN CONTROLS Changing temperature display from Fahrenheit to Celsius The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures. To change temperature display mode from °F to °C or from °C to °F: 1....
Page 17 - “Changing
17 SETTING OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fan will turn on during prehe...
Page 19 - “Setting 12 Hour or 24 Hour display
19 SETTING OVEN CONTROLS Setting Delay Start Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly. Delay Start must be set while programming the cooking function. To program oven for a delay start beg...
Page 20 - Setting Broil
20 SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the element. The broil feature preset to 550°F. Broil may be set at a...
Page 22 - Convection Roast; No special pans or bakeware required.; Conv Roast; Press; Figure 16: Convection roasting on lower oven racks
22 SETTING OVEN CONTROLS Convection Roast Convection roast combines a cook cycle with the convec-tion fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, seal-ing in juices and flavors. Meats cooked with this feature are crispy and brown on the o...
Page 23 - Convection Roasting tips:; Convection roasting temperature and time recommendations
23 SETTING OVEN CONTROLS Convection Roasting tips: • Preheating for convection roast is not necessary for most meats and poultry. • Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven. • Smaller roasts and poultry should be cooked using rack position 1 glide or 2 ...
Page 24 - Cooking with Meat Probe; When cooking fish, insert meat probe just above the gill.; Figure 17: Using the meat probe; Figure 18: Probe in thickest area of food
24 SETTING OVEN CONTROLS Cooking with Meat Probe Use the meat probe feature for best results when cooking foods such as roasts, hams, or poultry. The meat probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature. When activ...
Page 25 - Food Type; Ground meat and meat mixtures
25 SETTING OVEN CONTROLS To set meat probe: 1. Insert the meat probe into the food. Place prepared food on the desired oven rack position and slide into the oven. 2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The recep-tacle is located on ...
Page 26 - arm
26 SETTING OVEN CONTROLS To set how the oven will operate once the probe reaches the target temperature: T he oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options ...
Page 27 - Hour display mode”
27 SETTING OVEN CONTROLS Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use when...
Page 28 - “Setting Delay Start”
28 SETTING OVEN CONTROLS To program oven to Bake with default oven temperature of 350°F and activate the Sabbath feature: 1. Be sure the clock is set with the correct time of day. 2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake . 3. Note: If Delay Start is desired ente...
Page 30 - Self Clean; Before starting self clean read all following; Areas to clean and areas to avoid (gasket)
30 SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. Self Clean can be programmed for clean times between 2 ...
Page 32 - Steam Clean; “Self Clean”
32 SETTING OVEN CONTROLS Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. Be sure the oven is level and cool before starting Steam Clean. If the oven te...
Page 33 - Surface Type; CARE AND CLEANING
33 Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. • If ammonia or appliance cleaners are used, they must be remov...
Page 34 - General Cleaning; Follow these cleaning precautions:; Allow the oven to cool before cleaning.; Cleaning Porcelain Enamel Oven; To remove heavy soil:; Broiler Pan Cleaning Tips; Figure 28: Broiler pan with insert
34 CARE AND CLEANING General Cleaning Refer to the table at the beginning of this chapter for more information about cleaning specific parts of the oven. Follow these cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually. Remove soi...
Page 35 - Replacing the Oven Light; To replace the oven interior light bulb:; Replace glass oven light shield by rotating clockwise.; Figure 29: Wall oven Halogen light
35 CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Liners • Protective liners—Do not use aluminum foil to line the oven bottom. The high heat of the oven can melt these materials to the oven cavity and ruin the oven. These types of materials can also reduce the effectiveness of the air ...
Page 36 - Caring for Your Glide Racks; Handle oven racks only when they are cool. After; To lubricate the glide rack:
36 CARE AND CLEANING Caring for Your Glide Racks Caution: Handle oven racks only when they are cool. After cooking or after the fresh-clean cycle, racks will be very hot and can cause burns. Important Notes: • Remove all oven racks, including ladder racks, before starting a clean cycle. • Do not use...
Page 37 - Removing and Replacing the Oven Door; Open oven door completely, horizontal with floor.
37 CARE AND CLEANING Removing and Replacing the Oven Door To remove the oven door : 1. Open oven door completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull...
Page 38 - Solutions to Common Baking Problems; Baking Problems and Solutions Chart; BEFORE YOU CALL
38 BEFORE YOU CALL Solutions to Common Baking Problems For best cooking results, fully preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a produc...
Page 39 - Solutions to Common Problems; Problem
39 BEFORE YOU CALL Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and displays error codes • Oven control has detected a fault or...
Page 40 - See “Setting Broil”
40 BEFORE YOU CALL Oven smokes excessively when broiling. • Incorrect setting. See “Setting Broil” on page 20 . • Meat too close to the broil element. Reposition rack to provide proper clearance between the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent cur...
Page 41 - WARRANTY
Yo u r a p p l i a n c e i s c o ve re d b y a o n e y e a r l i m i t e d wa r ra n ty. Fo r o n e ye a r f ro m y o u r o r i g i n a l d a t e o fpurchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that proveto be defective in materials or workmanship wh...
