Frigidaire FGEW3066UF - Manuals

5 IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance—Flammable materials should not be stored in an oven, near surface burners, or in the warmer drawer (if equipped). This includes paper, plastic, and c...

6 IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners—Do not use aluminum foil, after-market oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only us...

8 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommended cooking temper...

9 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcook...

10 COOKING RECOMMENDATIONS Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation. Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and red...

11 Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other materia...

12 BEFORE SETTING OVEN CONTROLS Removing and Replacing the Glide Racks The fully extendable Glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall. To remove - Make sure the baking rack ...

13 Oven Control Features 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking. 2. Broil - Selects normal broil function for direct heat cooking. 3. Quick Preheat - Best used for single rack baking with packaged, convenience, and made from scratch foods. 4. Warm ...

14 SETTING OVEN CONTROLS Setting the Clock When the appliance is first powered up, 12:00 will flash in the display ( Figure 6 ). The time of day must first be set before operating the oven. To Set Clock to 1:30: 1. Press . 2. Enter 1 3 0 using numeric keys. 3. Press OK/START . Important note: The cl...

15 SETTING OVEN CONTROLS Changing temperature display from Fahrenheit to Celsius The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures. To change temperature display mode from °F to °C or from °C to °F: 1....

17 SETTING OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fan will turn on during prehe...

19 SETTING OVEN CONTROLS Setting Delay Start Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly. Delay Start must be set while programming the cooking function. To program oven for a delay start beg...

20 SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the element. The broil feature preset to 550°F. Broil may be set at a...

22 SETTING OVEN CONTROLS Convection Roast Convection roast combines a cook cycle with the convec-tion fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, seal-ing in juices and flavors. Meats cooked with this feature are crispy and brown on the o...

23 SETTING OVEN CONTROLS Convection Roasting tips: • Preheating for convection roast is not necessary for most meats and poultry. • Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven. • Smaller roasts and poultry should be cooked using rack position 1 glide or 2 ...

24 SETTING OVEN CONTROLS Cooking with Meat Probe Use the meat probe feature for best results when cooking foods such as roasts, hams, or poultry. The meat probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature. When activ...

25 SETTING OVEN CONTROLS To set meat probe: 1. Insert the meat probe into the food. Place prepared food on the desired oven rack position and slide into the oven. 2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The recep-tacle is located on ...

26 SETTING OVEN CONTROLS To set how the oven will operate once the probe reaches the target temperature: T he oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options ...

27 SETTING OVEN CONTROLS Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use when...

28 SETTING OVEN CONTROLS To program oven to Bake with default oven temperature of 350°F and activate the Sabbath feature: 1. Be sure the clock is set with the correct time of day. 2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake . 3. Note: If Delay Start is desired ente...

30 SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. Self Clean can be programmed for clean times between 2 ...

32 SETTING OVEN CONTROLS Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. Be sure the oven is level and cool before starting Steam Clean. If the oven te...

33 Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. • If ammonia or appliance cleaners are used, they must be remov...

34 CARE AND CLEANING General Cleaning Refer to the table at the beginning of this chapter for more information about cleaning specific parts of the oven. Follow these cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually. Remove soi...

35 CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Liners • Protective liners—Do not use aluminum foil to line the oven bottom. The high heat of the oven can melt these materials to the oven cavity and ruin the oven. These types of materials can also reduce the effectiveness of the air ...

36 CARE AND CLEANING Caring for Your Glide Racks Caution: Handle oven racks only when they are cool. After cooking or after the fresh-clean cycle, racks will be very hot and can cause burns. Important Notes: • Remove all oven racks, including ladder racks, before starting a clean cycle. • Do not use...

37 CARE AND CLEANING Removing and Replacing the Oven Door To remove the oven door : 1. Open oven door completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull...

38 BEFORE YOU CALL Solutions to Common Baking Problems For best cooking results, fully preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a produc...

39 BEFORE YOU CALL Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and displays error codes • Oven control has detected a fault or...

40 BEFORE YOU CALL Oven smokes excessively when broiling. • Incorrect setting. See “Setting Broil” on page 20 . • Meat too close to the broil element. Reposition rack to provide proper clearance between the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent cur...

Yo u r a p p l i a n c e i s c o ve re d b y a o n e y e a r l i m i t e d wa r ra n ty. Fo r o n e ye a r f ro m y o u r o r i g i n a l d a t e o fpurchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that proveto be defective in materials or workmanship wh...