Page 2 - Cooking Recommendations; Product Registration; Record model & serial numbers here; Purchase Date; Serial Plate Location; PRODUCT RECORD AND REGISTRATION; Visit the Frigidaire web site at www.frigidaire.com
2 2017 Electrolux Home Products, Inc. All rights reserved. Printed in the USA Product Record and Registration . . . . . . . . . . . . . . . . . 2Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3 Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 9 Before Setting ...
Page 3 - DEFINITIONS; WARNING; Tip Over Hazard; Range; IMPORTANT; IMPORTANT SAFETY INSTRUCTIONS
3 Read all instructions before using this appliance.This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. S...
Page 4 - IMPORTANT INSTRUCTIONS FOR UNPACKING; GROUNDING INSTRUCTIONS
4 IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging ...
Page 5 - Do not leave children alone
5 IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance—Flammable materials should not be stored in an oven, near surface burners, or in the warmer drawer (if equipped). This includes paper, plastic, and c...
Page 6 - IMPORTANT INSTRUCTIONS FOR USING
6 IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing t...
Page 7 - IMPORTANT INSTRUCTIONS FOR USING YOUR; Before manually cleaning any part of the appli-; CAUTION
7 IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners—Do not use aluminum foil, after-market oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only us...
Page 8 - IMPORTANT INSTRUCTIONS FOR SERVICE AND
8 IMPORTANT SAFETY INSTRUCTIONS Save these instructions for future reference IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This r...
Page 9 - Bakeware; Material; COOKING RECOMMENDATIONS
9 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommended cooking temper...
Page 10 - Cooking Conditions
10 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcoo...
Page 11 - Cooking
11 COOKING RECOMMENDATIONS Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters...
Page 12 - Using Proper Cookware; Cookware Material Types; BEFORE SETTING SURFACE CONTROLS
12 Using Proper Cookware The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illus-trated in Figure 1 and Figure 2 . Cookware Material Types The cookware material determines how evenly ...
Page 13 - Element On and Hot Surface Indicator Lights
13 BEFORE SETTING SURFACE CONTROLS About the Radiant Surface Elements The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting the element will cycle on and off. The heating element retains enough heat to provide a unif...
Page 14 - Radiant surface elements; Suggested radiant surface element settings; SETTING SURFACE CONTROLS
14 Radiant surface elements To operate the radiant element: 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction ( Figure 5 ) to the desired setting (refer to the “Suggested radiant surface element settings” table, Table 1...
Page 15 - Home Canning
15 SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendati...
Page 16 - BEFORE SETTING OVEN CONTROLS
16 Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other materia...
Page 17 - Oven Control Features; Up and Down arrow keys; Setting the Clock; Set Clock; Set; OFF; Timer; NOTE; OVEN CONTROLS
17 Oven Control Features 1. Bake - Use to select for all baking. 2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow. 3. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop cooking. 4. Set Clock ...
Page 18 - Broil; Operating oven light; To change the timer while it is in use:
18 OVEN CONTROLS Temperature display (Fahrenheit/Celsius) The electronic oven control is set to operate in Fahrenheit (°F) at the factory. The oven may be programmed for any temperature from 170°F to 500°F (77°C to 260°C). To change the temperature to Celsius (°C) or from °C to °F: 1. Press Broil un...
Page 19 - Setting Bake; Baking Tips
19 OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. Follow baking recommendations for best results. The oven and oven on indicator light will cycle on and off to maintain the set temperature. The oven can be programmed...
Page 20 - Setting Broil; To set Broil
20 OVEN CONTROLS Setting Broil Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. Always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in Table 2 . ...
Page 21 - Adjusting the oven temperature
21 OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommen-dations carefully. If you think the oven is cooking too hot or too cool for your r...
Page 22 - Figure 12: Use cleaners with caution; CARE AND CLEANING
22 Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. • If ammonia or appliance cleaners are used, they must be remov...
Page 24 - Surface elements and drip bowls; To replace drip bowls and surface elements:; Figure 14: Removing coil and drip bowl
24 CARE AND CLEANING Surface elements and drip bowls Surface elements may be unplugged and removed to make cleaning the drip pans easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled on a cool element may be cleaned with a d...
Page 25 - Aluminum Foil and Utensils; Cleaning under bake element (some models); To raise the cooktop for cleaning (some models); Figure 15: Lift bake element; Figure 16: Lifting cooktop; cooktop
25 CARE AND CLEANING Aluminum Foil and Utensils Cleaning under bake element (some models) The bake element is located in the lower oven cavity. For some models, if the lower bake element is visible it may be tilted up for easier access to the oven bottom for cleaning. Remove the oven racks before ra...
Page 26 - Removing and Replacing the Oven Door:; To remove the oven door; To replace the oven door:; Figure 17: Door hinge location; about
26 CARE AND CLEANING Removing and Replacing the Oven Door: To remove the oven door 1. Open oven door completely, horizontal with floor (See Figure 17 ). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 18 ). A tool ...
Page 27 - Replacing the Oven Light; Replacing the oven interior light bulb:; Remove and replace storage drawer (some; Figure 21: Oven light protected by glass shield
27 CARE AND CLEANING Replacing the Oven Light Replacing the oven interior light bulb: The interior oven light is located at the rear of the oven cavity and covered with a glass shield. The glass shield must be in place whenever the oven is in use ( Figure 21 ). 1. Turn electrical power off at the ma...
Page 28 - Oven Baking; Baking Problems and Solutions; BEFORE YOU CALL
28 Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned a...
Page 29 - Solutions to Common Problems:; Problem
29 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not operate. Appliance not connected. Make sure power cor...
Page 30 - Electric Cooktop Problems
30 BEFORE YOU CALL Electric Cooktop Problems Surface element is too hot or not hot enough. Incorrect surface control setting. Adjust power level setting. Surface element does not heat or does not heat evenly. Be sure the correct surface control knob is turned on for the element needed. Cookware is l...
Page 32 - WARRANTY
WARRANTY Yo u r a p p l i a n c e i s c o ve re d b y a o n e y e a r l i m i t e d wa r ra n ty. Fo r o n e ye a r f ro m y o u r o r i g i n a l d a t e o fpurchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that proveto be defective in materials or workm...
