Frigidaire ES340- Manual

Page 3 - Important Safety Instructions

3 Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to...

Page 4 - SELF CLEANING OVENS; IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

4 Important Safety Instructions • Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven ishot use extreme caution. Use potholders and grasp the rack withboth hands to reposition. Do not let potholders contact the hotheating elements...

Page 5 - Personal injury or death from electrical

5 Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list ofsubstances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warncustomers of potential exposure to su...

Page 7 - Before Setting Oven Controls; Rack Position; Broiling hamburgers & steaks

7 Before Setting Oven Controls For best air circulation and bakingresults allow 2-4" (5-10 cm) aroundthe cookware for proper air circulationand be sure pans and cookware do nottouch each other, the oven door, sidesor back of the oven cavity. The hot airmust be able to circulate around thepans an...

Page 8 - Do not place plastic; Setting Proper Surface Burner Flame Size; Type of Cooking; High Flame; Setting Surface Controls; Place cooking utensil on surface burner.; CORRECT

8 Setting Surface Controls Do not place plastic items such as salt and pepper shakers,spoon holders or plastic wrappingson top of the range when it is in use.T h e s e i t e m s c o u l d m e l t o r i g n i t e .Potholders, towels or wood spoons couldcatch fire if placed too close to a flame. In th...

Page 10 - Setting Oven Controls; To Set the Clock

10 Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash"12:00". 1. Press once (do not hold pad down). 2. Within 5 sec...

Page 11 - To Set or Change the Temperature for Baking; To Set the Controls for Baking:; To Set Control for Continuous Bake or 12 Hour Energy Saving; To set control for continuous baking:; To Set Control for Oven Lockout; To set Control for Oven Lockout feature:

11 Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press . "— — —" appears in the display. 2. Within 5 seconds, press the or . The display will show...

Page 12 - To Set the Timed Bake and Delay Start (Delayed Timed Bake) Features; The; BAKE TIME and; Be sure that the clock shows the correct time of day.

12 Setting Oven Controls Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should notstand in the oven for more than 1 hour befor...

Page 14 - Rack Postion from Top

14 Setting Oven Controls To Set for Broiling: 1. Arrange the oven rack while oven is still cool. Position the rack assuggested in the Broil Rack Position Table below. Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put wate...

Page 15 - DO NOT line the oven

15 Self-Cleaning During the Self-Cleaning cycle, the outside of the range canbecome very hot to the touch. DO NOTleave small children unattended near theappliance. The health of some birds is extremely sensitive to the fumes givenoff during the Self-Cleaning cycle of anyrange. Move birds to another ...

Page 17 - Control Panels; Stainless Steel, Chrome Parts; Oven Racks; Cleaning the Cooktop; or prevent the burner from igniting.

17 Care & Cleaning (Cleaning Table) SurfacesAluminum (Trim Pieces) & Vinyl Glass, Painted and PlasticBody Parts, Control Knobsand Decorative Trim Pieces Control Panels Porcelain EnamelBurner Grates, CooktopSurface, Below Cooktop,Broiler Pan & Insert, BroilerDrawer, Door Liner and OvenBot...

Page 18 - Removing and Replacing the Lift-Off Oven Door

18 Care & Cleaning Fig. 3 Removing and Replacing the Lift-Off Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door:1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Pull the door hinge locks o...

Page 19 - Adjusting Your Oven Temperature; To Adjust Oven Temperature:; Set the temperature to 550°F (287°C) by pressing and holding the; until the 2 digit display appears. Release; When you have made the desired adjustment, press

19 Care & Cleaning To Clean the Recessed and Contoured Areas of the Cooktop - If a spilloccurs on or in the recessed or contoured areas, blot up spill with an absorbentcloth. Rinse with a clean, damp cloth and wipe dry. To Remove and Replace the Surface Burner Caps and Surface BurnerHeads - Remo...

Page 20 - Before You Call; Solutions to Common Problems; POSSIBLE CAUSE/SOLUTION; OCCURRENCE

20 Before you call for service, review this list. It may save you time and expense. The list includes common occurrences thatare not the result of defective workmanship or materials in this appliance. Before You Call Solutions to Common Problems POSSIBLE CAUSE/SOLUTION Poor installation. Place oven ...

Page 22 - Notes

Page 24 - LIMITED WARRANTY; Your range is protected by this warranty

LIMITED WARRANTY * NORMALRESPONSIBILITIESOF THE CONSUMER EXCLUSIONS IF YOU NEEDSERVICE This warranty applies only to products in ordinary household use, and the consumer is responsible forthe items listed below:1. Proper use of the appliance in accordance with instructions provided with the product....

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