FORNO FFSGS6244-36 - User Manual
FORNO FFSGS6244-36 Range – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
For Forno Commercial Style Ranges Models:
FFSGS6244, FFSGS6156, FFSGS6260, FFSGS6187,
FFSGS6239, FFSGS6125, FFSGS6291
Useful information for your oven:
•
This oven is very powerful.
•
To avoid burns, please use oven mitts when manipulation oven racks and be careful not
to touch the oven door when in use.
•
All knobs may reach 123F when oven is in use – although the standard regulations is max 148F
please handle with care.
•
For better Broil efficiency pre-heat to 500F for 8 Minutes and turn the knob to broil.
Cooking tips:
1- Pizza: Place rack on bottom level at 375F for 16 minutes then broil 2 to 3 minutes on top level.
2- Vegetables: Place rack second from bottom at 350F for 14 to 17 minutes.
3- Place rack on middle level at 350F for:
Fish: 4 to 6 minutes
Meats 10oz: 9-14 minutes
Chicken 8oz: 14-19 minutes
4- Turkey and Braised Meats:
Place rack at bottom level at 350F, no need to rise the cooking temperature above 350F
for the first 20 minutes.
forno.ca
1-866-231-8893
PLEASE READ BEFORE USING YOUR OVEN
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