Euro-pro JO287SP - Manual
Euro-pro JO287SP – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – IMPORTANT SAFETY INSTRUCTIONS; SAVE THESE INSTRUCTIONS; For Household Use Only; GETTING TO KNOW YOUR JET CONVECTION OVEN
- Page 3 – Using Your Jet Convection Oven
- Page 4 – Broiling; Broiling Guide; Convection Baking; Operation
- Page 5 – Rotisserie Cooking; Rotisserie Guide; Roasting Guide; MEAT
- Page 6 – Toasting; Using the Pizza Stone; Preparation & Cooking Time; Grill; Keep Warm
COPYRIGHT© EURO-PRO OPERATING LLC 2008
Jet Convection Oven
Model JO287SP
120V., 60Hz., 1500 Watts
OWNER’S MANUAL
EURO-PRO Operating LLC
Boston, MA, 02465
1(800) 798-7398
www.euro-pro.com
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Summary
IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS 1 For Household Use Only Rev. 01/04B 16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock. 17. A fire may occur if the oven is covered or touching flammable material, inc...
Convection Cooking Convection cooking combines hot air movement by means of a fan with the Convection/Baking feature. Convection cooking provides faster cooking in many cases than regular radiant type toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and s...
The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at 450° before adding the food to be broiled. Operation • Set Temperature Control to 450 °. • Turn Function Control to Broil . • Preheat the oven. • Pl...
