Euro-pro JO287SP - Manuals

Euro-pro JO287SP – Manual in PDF format online.

Manuals:

1 Page 1
2 Page 2
3 Page 3
4 Page 4
5 Page 5
6 Page 6
7 Page 7

Summary

Page 2 - IMPORTANT SAFETY INSTRUCTIONS; SAVE THESE INSTRUCTIONS; For Household Use Only; GETTING TO KNOW YOUR JET CONVECTION OVEN

IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS 1 For Household Use Only Rev. 01/04B 16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock. 17. A fire may occur if the oven is covered or touching flammable material, inc...

Page 3 - Using Your Jet Convection Oven

Convection Cooking Convection cooking combines hot air movement by means of a fan with the Convection/Baking feature. Convection cooking provides faster cooking in many cases than regular radiant type toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and s...

Page 4 - Broiling; Broiling Guide; Convection Baking; Operation

The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at 450° before adding the food to be broiled. Operation • Set Temperature Control to 450 °. • Turn Function Control to Broil . • Preheat the oven. • Pl...

Euro-pro Manuals