Page 2 - I n t r o d u c t i o n; The right way will have a smiling face by it.; F o r y o u r s a f e t y; Introduction
I n t r o d u c t i o n This gas appliance has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. Theappliance complies with European Council Directive 90/396/EEC.It is important that you understand how to use and care for the applianceproperly befor...
Page 3 - C o n t e n t s; S I G 3 3 1
C o n t e n t s Lighting the appliance 4 The grill 7 The hotplate 10 The ovens 13 Oven cooking chart - main oven 16 - second oven 19 Slow cooking 22 Care and cleaning 24 Installing the appliance 27 General information 29 What is wrong and why? 31 Servicing 33 Installation instructions 35 Technical d...
Page 4 - L i g h t i n g t h e a p p l i a n c e; H o t p l a t e; T o l i g h t; Lighting the appliance
L i g h t i n g t h e a p p l i a n c e The ignition system works by means of a battery. Details on how toreplace the battery are given on page 31. H o t p l a t e T o l i g h t 1 Lift up the lid. You cannot use the hotplate when the lid is down.2 Push in the control knob and turn to the large flame...
Page 5 - Leave the grill door open when you are using the grill.; S e c o n d o v e n; Now turn the control knob to the; Important; : Remember to remove the grill pan handle before you use
G r i l l / s e c o n d o v e n The grill and the second oven are operated by the same control so youcannot use them both at the same time. G r i l l T o l i g h t : 1 Open the door. 2 Push in the control knob and turn it to the right to the large flame symbol (highest setting), press the ignition b...
Page 6 - M a i n o v e n; T o t u r n o f f a n y b u r n e r
M a i n o v e n T o l i g h t : 1 Open the oven door.2 Push in the control knob and turn it to gas mark 9, and press the ignition button immediately. When the burner has lit release thebutton. There will only be small flames at first. 3 Now turn the control knob to the gas mark you want. 4 Wait unti...
Page 7 - T h e g r i l l; You should not use the grill to keep food warm as it will continue to; Prior to using the grill
T h e g r i l l The grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit the foodyou are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to...
Page 8 - C o o k i n g p o s i t i o n s; Most food should be cooked on the; G e n e r a l; When you are not using the grill you should remove the handle and; P r e h e a t i n g; Place food which needs a gentle
C o o k i n g p o s i t i o n s There is only one position for the grillshelf (Position 2). Positions are countedfrom the top downwards. Most food should be cooked on the grid in the grill pan. You can turn the gridover to suit different thicknesses of food. You can place some dishes straight onto t...
Page 9 - The grill pan and handle; The grill pan is supplied with a removable handle.; S I G 3 3 1
The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan sothat the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is ...
Page 10 - T h e h o t p l a t e; H e a t c o n t r o l
T h e h o t p l a t e You can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner, turn all hotplate control knobs off andmake sure that the burner parts have been replaced correctly. Now lightthe burner in the usual way. See page 25 for more detailed inform...
Page 11 - Put pans on the centre of the burners.
11 S I G 3 3 1 The hotplate F o r y o u r s a f e t y 1 Take care to avoid burns and scalds when you arereaching across the hotplate. 2 Use pans with flat bases. They are more stable thanpans which are warped. 3 Do not use pans with very heavy handles which causethe pan to tip. 4 Put pans on the cen...
Page 12 - H e l p f u l h i n t s
H e l p f u l h i n t s 1 Keep flames under the base of the pans. If the flames lick round the sides of the pans you arewasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will beless st...
Page 13 - T h e o v e n s; H e a t z o n e s; Main oven
T h e o v e n s Before you use the ovens you should wipe them out with a damp cloth.This will remove any dust. H e a t z o n e s Main oven - There are zones of heat within the oven. The temperature in the middle is thegas mark you have chosen. The top of theoven is slightly hotter and the lower shel...
Page 14 - B a k i n g t r a y s a n d d i s h e s; The size of tray which you should use in the second oven should not; Shelf on base
The shelf in the grill/second oven is differentfrom the shelves in the main oven. Only usethe shelf with the solid metal plateunderneath it in the grill/second oven. Theplate may glow red when you are using theoven. This will not affect the cookingperformance. Most second oven cooking should be carr...
Page 16 - Oven cooking chart
Oven cooking chart - Main oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. O r you can take the top tray out of the oven when t...
Page 22 - S l o w c o o k i n g; F o o d p r e p a r a t i o n- s l o w c o o k i n g; J o i n t s o f m e a t a n d p o u l t r y
S l o w c o o k i n g Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles becausethe long slow cooking will make cheaper, tougher cuts of meat moretender. You need to cook f...
Page 26 - The grill
The grill Do not clean the grill burner itself.The burner is designed to be self cleaning. Cleaning the grill may causethe holes in the burner to become blocked preventing it from operatingcorrectly.Please note that due to the nature of stainless steel the grill burner maytarnish through use over a ...
Page 27 - Installation
T h e m a i n a n d t o p o v e n The insides of the ovens are finished in vitreous enamel. You shouldclean the ovens regularly using hot soapy water and mild abrasives or asoap filled pad such as 'Brillo'. If you use any oven cleaners they musthave the Vitreous Enamel Development Council (VEDC) sea...
Page 28 - P o s i t i o n i n g; Base units which are higher than the hotplate must be 100mm away.; A p p l i a n c e d i m e n s i o n s
P o s i t i o n i n g The diagram shows how close to the appliance cupboards, shelves,curtains and so on can be fitted. Check the diagram and carefully readthe instructions to make sure your appliance is fitted safely. If you are indoubt your installer will give you advice. l Do not fit any material...
Page 29 - To move the appliance open the second oven door. Raise the; T h e b a t t e r y; General information
G e n e r a l i n f o r m a t i o n M o v i n g y o u r a p p l i a n c e You may damage some soft or badly fitted floor coverings when youmove the appliance. The floor covering under the appliance should besecurely fixed so it does not ruck up when you move the applianceacross it. Alternatively you...
Page 31 - W h a t i s w r o n g a n d w h y ?; The oven, grill or hotplate will not light.
W h a t i s w r o n g a n d w h y ? We strongly recommend that you carry out the following checks on yourappliance before calling your local Service Force Centre. Problem The oven, grill or hotplate will not light. Check l If only the hotplate burners will not light make sure that the burnerparts ha...
Page 32 - P r o b l e m; The oven is not cooking evenly.; Check; Check that the appliance is installed properly and is level.
P r o b l e m The oven is not cooking evenly. Check l Check that the appliance is installed properly and is level. l Check that you are using the recommended size baking trays. Seepage 14. l Check that you are using the recommended temperatures and shelfpositions. l If you are cooking a large item b...
Page 33 - S e r v i c e a n d s p a r e p a r t s; Make a note of this information in this space:
S e r v i c e a n d s p a r e p a r t s In the event of your appliance requiring service, or if you wish topurchase spare parts please contact your local Service Force Centre bytelephoning:- 0 8 7 0 5 9 2 9 9 2 9 Your telephone call will be automatically routed to the Service ForceCentre covering yo...
Page 34 - For your safety; Servicing
Customer Care Department For general enquiries concerning your Parkinson Cowan appliance orfurther information on products, you are invited to contact our CustomerCare Department by letter or telephone as follows: Customer Care Department Parkinson Cowan 55-77 High Street Slough Berkshire SL1 1DZ Te...
Page 36 - TECHNICAL DATA
TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 500mm (nominal) 600mm(to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level See important note 'Location of Appliance' page 38. Minimum space above hotplat...
Page 37 - SECOND OVEN; GENERAL
SECOND OVEN Natural Gas L. P. Gas Heat Input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector Marking 108 78 Dual Control By-pass Fixed Internal Fixed Internal GENERAL Ignition H. T. Spark Spark Gap 3-4mm IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety ...
Page 38 - LOCATION OF APPLIANCE
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom , showerroom or garage. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wallcabinets and appliance hoods must be fitted a minimum of...
Page 39 - INSTALLATION; LEVELLING THE APPLIANCE
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained ...
Page 40 - PRESSURE TESTING; CHECKING THE GRILL
4. CONNECTING TO GAS This appliance is designed to be installed with an applianceflexible connection only. Supply piping should not be lessthat R³/8. Connection is made to the Rc ½ (½" B.S.P.)female threaded entry pipe located just below the hotplatelevel on the rear left hand side of the applia...
Page 41 - CHECKING THE MAIN OVEN; CHECKING THE SECOND OVEN; GENERAL NOTE
8. CHECKING THE HOTPLATE Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. As soon as the burners are lit the bu...
Page 42 - N O T E S
Page 43 - C o n t e n t s C h e c k L i s t
C o n t e n t s C h e c k L i s t Note:If you require replacements of the item listed below please contact your local ServiceForce Centre quoting the relevant part number. The loose contents of this pack include:- No. OFF DESCRIPTION 2 Main Oven shelves 1 Guarantee card 1 Grill pan (311409401) 1 Gri...
Page 44 - I M P O R T A N T N O T I C E; PARKINSON COWAN
I M P O R T A N T N O T I C E In line with our continuing policy of research and development, we reserve the right toalter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specification or appearance are changed. ...