Page 2 - CUSTOMER CARE AND SERVICE
CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . ....
Page 4 - SAFETY INSTRUCTIONS; Installation
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratchthe surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the sidewalls. Install the she...
Page 6 - PRODUCT DESCRIPTION; Oven accessories; BEFORE FIRST USE; Initial cleaning
• Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent chil- dren and pets to get closed in the ap-pliance. 3. PRODUCT DESCRIPTION 7 6 11 10 9 54 1 2 3 3 5 2 4 1 8 1 Knob for the oven functions 2 Power indicator 3 Electronic pro...
Page 7 - Preheating; DAILY USE; Activating and deactivating; Oven function
To change the time, press again and again until the indicatorfor the Time of Day function flash-es. You must not set the Duration or End function at the same time. 4.3 Preheating Preheat the empty appliance to burn offthe remaining grease. 1. Set the function and the maximum temperature. 2. Let the ...
Page 8 - CLOCK FUNCTIONS; Electronic programmer; Clock function; Setting the clock functions
6. CLOCK FUNCTIONS 6.1 Electronic programmer hr min 1 2 3 4 5 6 1 Function indicators 2 Time display 3 Function indicator 4 Button + 5 Selection button 6 Button - Clock function Application Time of day To set, change or check the time of day. Minute Minder To set a countdown time. This function has ...
Page 9 - USING THE ACCESSORIES; ADDITIONAL FUNCTIONS; Cooling fan
6.3 Cancelling the clock functions 1. Press the Selection button again andagain until the necessary function in-dicator flashes. 2. Press and hold the button - . The clock function goes out aftersome seconds. 7. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 7.1 Trivet and Grill- / Roa...
Page 10 - HELPFUL HINTS AND TIPS; Baking cakes
overheating. To prevent this, the oven hasa safety thermostat which interrupts thepower supply. The oven activates again automatically when the temperaturedrops. 9. HELPFUL HINTS AND TIPS • The appliance has five shelf levels. Count the shelf levels from the bottomof the appliance floor. • The appli...
Page 13 - Grilling
TYPE OF DISH True Fan Cooking Cooking time [min] Notes Shelf po- sition Temp [°C] Shoulder of pork 2 170 120 - 150 With rind Shin of pork 2 160 100 - 120 2 pieces Lamb 2 175 110 - 130 Leg Chicken 2 200 70 - 85 Whole Turkey 2 160 210 - 240 Whole Duck 2 220 120 - 150 Whole Goose 1 160 150 - 200 Whole ...
Page 14 - Turbo Grilling
Quantity Grilling Cooking time [min] TYPE OF DISH Pieces [g] Shelf po- sition Temp [°C] 1st side 2nd side Toasted sand-wiches 4 - 6 - 4 max. 5 - 7 - Toast 4 - 6 - 4 max. 2 - 4 2 - 3 9.6 Turbo Grilling Beef TYPE OF DISH Quantity Shelf posi- tion Tempera- ture [°C] Time [min] Roast beef or fil-let, ra...
Page 15 - Defrosting
TYPE OF DISH Quantity Shelf posi- tion Temperature [°C] Time [min] Saddle oflamb 1 - 1.5 kg 1 160 - 180 40 - 60 Poultry TYPE OF DISH Quantity Shelf posi- tion Temperature [°C] Time [min] Poultry por-tions 200 - 250 g each 1 200 - 220 30 - 50 Chicken , half 400 - 500 g each 1 190 - 210 35 - 50 Chicke...
Page 16 - Drying - True Fan Cooking; CARE AND CLEANING; Cleaning the door gasket
9.8 Drying - True Fan Cooking Cover the oven shelves with bakingparchment. VEGETABLES TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1 level 2 levels Beans 3 1/4 60 - 70 6 - 8 Peppers 3 1/4 60 - 70 5 - 6 Vegetables forsoup 3 1/4 60 - 70 5 - 6 Mushrooms 3 1/4 50 - 60 6 - 8 Herbs 3 1/4 40 - 50...
Page 18 - Oven lamp; Cleaning the oven door
10.4 Oven lamp WARNING! Be careful when you change theoven lamp. There is a risk of elec-trical shock. Before you change the oven lamp: • Deactivate the oven.• Remove the fuses in the fuse box or deactivate the circuit breaker. Put a cloth on the bottom of theoven to prevent damage to theoven light ...
Page 20 - Installing the door and the glass panel; WHAT TO DO IF...; Problem
1 2 7. Carefully lift (step 1) and remove (step2) the glass panel. 8. Clean the glass panel with water andsoap. Dry the glass panel carefully. Installing the door and the glass panel When the cleaning is completed, installthe glass panel and the oven door. Do theabove steps in the opposite sequence....
Page 21 - INSTALLATION; Building In; A B; Electrical installation
Problem Possible cause Remedy Steam and condensationsettle on the food and inthe oven. You left the dish in theoven for too long. Do not keep the dishes inthe oven for longer than15 - 20 minutes after thecooking ends. If you cannot find a solution to the prob-lem yourself, contact your dealer or the...
Page 22 - ENVIRONMENT CONCERNS
This appliance is supplied without a mainplug and a main cable.Applicable types of cables for Europe:• Minimum size Cable / flex: 1,5 mm² • Cable / flex type: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F(T90), H05 BB-F • Fuse 13 A Applicable types of cables for UK only Connection via Min. size ...