Page 2 - I n t r o d u c t i o n; C S I G 3 1 7; F o r y o u r s a f e t y; Introduction
I n t r o d u c t i o n This gas cooker has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The cookercomplies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you u...
Page 3 - C o n t e n t s
C o n t e n t s Lighting the cooker 4 The grill 7 The hotplate 10 The ovens 13 Oven cooking chart - main oven 16 - second oven 19 Slow cooking 22 Care and cleaning 24 Installing the cooker 29 General information 31 What is wrong and why? 33 Servicing 35 Installation instructions 37 Technical data 38...
Page 4 - L i g h t i n g t h e c o o k e r; H o t p l a t e; T o l i g h t
L i g h t i n g t h e c o o k e r The ignition system works by means of a battery. Details on how toreplace the battery are given on page 31. H o t p l a t e T o l i g h t Push in the control knob and turn to the large flame symbol (highestsetting), and press the ignition button immediately. When th...
Page 5 - Leave the grill door open when you are using the grill.; S e c o n d o v e n; Now turn the control knob to the; Important; : Remember to remove the grill pan handle before you use
G r i l l / s e c o n d o v e n The grill and the second oven are operated by the same control so youcannot use them both at the same time. G r i l l T o l i g h t : 1 Open the door.2 Push in the control knob and turn it to the right to the large flame symbol (highest setting), press the ignition bu...
Page 6 - M a i n o v e n; T o t u r n o f f a n y b u r n e r
M a i n o v e n T o l i g h t : 1 Open the oven door.2 Push in the control knob and turn it to gas mark 9, and press the ignition button immediately. When the burner has lit release thebutton. There will only be small flames at first. 3 Now turn the control knob to the gas mark you want. 4 Wait unti...
Page 7 - T h e g r i l l; You should not use the grill to keep food warm as it will continue to; H e a t c o n t r o l; Most food should be cooked on; You must keep the grill door open when the grill burner is lit.; C a u t i o n
T h e g r i l l The grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit the foodyou are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to...
Page 8 - G e n e r a l; When you are not using the grill you should remove the handle and; P r e h e a t i n g; Place food which needs a gentle
G e n e r a l The shelf in the grill/second oven is different from the shelves in themain oven. It is important that you do not swap them over. Only use theshelf with the solid metal plate underneath it in the grill/second oven. When you are not using the grill you should remove the handle and store...
Page 9 - The grill pan and handle; The grill pan is supplied with a removable handle.
The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan sothat the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is ...
Page 10 - T h e h o t p l a t e
T h e h o t p l a t e If you have any trouble lighting a hotplate burner, turn all hotplate controlknobs off and make sure that the burner parts have been replacedcorrectly. Now light the burner in the usual way. See page 25 for moredetailed information. H e a t c o n t r o l The hotplate control kn...
Page 11 - Put pans on the centre of the burners.
11 C S I G 3 1 7 The hotplate F o r y o u r s a f e t y 1 Take care to avoid burns and scalds when you arereaching across the hotplate. 2 Use pans with flat bases. They are more stable thanpans which are warped. 3 Do not use pans with very heavy handles which causethe pan to tip. 4 Put pans on the c...
Page 12 - H e l p f u l h i n t s
H e l p f u l h i n t s 1 Keep flames under the base of the pans. If the flames lick round the sides of the pans you arewasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will beless st...
Page 13 - T h e o v e n s; H e a t z o n e s; Main oven
T h e o v e n s Before you use the ovens you should wipethem out with a damp cloth. This will removeany dust. H e a t z o n e s Main oven - There are zones of heat within the oven. The temperature in the middle isthe gas mark you have chosen. The top of the oven is slightly hotter andthe lower shelf...
Page 14 - For safety the shelf will only pull out so far. If you want to remove a; B a k i n g t r a y s a n d d i s h e s; The size of tray which you should use in the second oven should not; Shelf on base
Most second oven cooking should be carriedout using the shelf provided in shelf position2. However when cooking a small joint or adeep cake you can use the shelf on the baseof the second oven to allow enough air tocirculate around the food. For safety the shelf will only pull out so far. If you want...
Page 16 - Food; Oven cooking chart
Oven cooking chart - Main oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or youcan take the top tray out of the oven when the ...
Page 19 - O v e n c o o k i n g c h a r t - S e c o n d o v e n
O v e n c o o k i n g c h a r t - S e c o n d o v e n These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf positions give the best results.Put the dishes centrally on the shelf and turn food around during the cooking time.You can change the...
Page 22 - S l o w c o o k i n g; F o o d p r e p a r a t i o n- s l o w c o o k i n g; J o i n t s o f m e a t a n d p o u l t r y
S l o w c o o k i n g Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles becausethe long slow cooking will make cheaper, tougher cuts of meat moretender. You need to cook f...
Page 28 - C l e a n i n g T h e D o o r G l a s s
C l e a n i n g T h e D o o r G l a s s 28 C S I G 3 1 7 Care and cleaning To prevent damaging or weakening the door glass panelsavoid the use of the following: Household detergents and bleachesImpregnated pads unsuitable for non-stick saucepansBrillo/Ajax pads or steel wool padsChemical oven pads o...
Page 29 - Installation
I n s t a l l i n g t h e c o o k e r L o c a t i o n 29 C S I G 3 1 7 F o r y o u r s a f e t y This cooker must be installed and serviced by a competent person asstated in the Gas Safety (Installation & Use) regulations current editionsand the IEE Wiring Regulations.It is important that the co...
Page 30 - P o s i t i o n i n g; Base units which are higher than the hotplate must be 100mm away.; C o o k e r d i m e n s i o n s
P o s i t i o n i n g The diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Check the diagram and carefully readthe instructions to make sure your cooker is fitted safely. If you are indoubt your installer will give you advice. l Do not fit any materials whic...
Page 31 - To move the cooker open the second oven door. Raise the cooker; T h e b a t t e r y; General information
G e n e r a l i n f o r m a t i o n M o v i n g y o u r c o o k e r You may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the cooker should besecurely fixed so it does not ruck up when you move the cooker acrossit. Alternatively you could remove t...
Page 33 - W h a t i s w r o n g a n d w h y ?; The oven, grill or hotplate will not light.
W h a t i s w r o n g a n d w h y ? We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check l If only the hotplate burners will not light make sure that the burnerparts have been placed c...
Page 34 - P r o b l e m; The oven is not cooking evenly.; Check; Check that the cooker is installed properly and is level.
P r o b l e m The oven is not cooking evenly. Check l Check that the cooker is installed properly and is level. l Check that you are using the recommended size baking trays. Seepage 14. l Check that you are using the recommended temperatures and shelfpositions. l If you are using a tin which is larg...
Page 35 - S e r v i c e a n d s p a r e p a r t s; Make a note of this information in this space:
S e r v i c e a n d s p a r e p a r t s In the event of your appliance requiring service or if you wish topurchase spare parts please contact your local Service Force Centre bytelephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to the Service Force Centre covering yourpostcode area.Customers ...
Page 36 - For your safety
Customer Care Department For general enquiries concerning your Parkinson Cowan cooker orfurther information on products, you are invited to contact our CustomerCare Department by letter or telephone as follows: Customer Care Department Parkinson Cowan 55-77 High Street Slough Berkshire SL1 1DZ Tel: ...
Page 38 - TECHNICAL DATA
TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 500mm (nominal) 600mm(to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level See important note 'Location of Appliance' page 40. Minimum space above hotplat...
Page 39 - SECOND OVEN; GENERAL
SECOND OVEN Natural Gas L. P. Gas Heat Input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector Marking 108 78 Flame Supervision Device Diamond 'H' GSD 100/31 Diamond 'H' Ref GSD-100/34 Dual Control Sourdillon 60112/982 Sourdillon 60525/982 Dual Control By-pass Fixed Internal Fixed Internal GENERAL Igniti...
Page 40 - LOCATION OF APPLIANCE
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom , showerroom or garage. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wallcabinets and cooker hoods must be fitted a minimum of 78...
Page 41 - INSTALLATION; LEVELLING THE APPLIANCE
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained ...
Page 42 - PRESSURE TESTING; CHECKING THE GRILL
4. CONNECTING TO GAS This appliance is designed to be installed with an applianceflexible connection only. Supply piping should not be lessthat R³/8. Connection is made to the Rc ½ (½" B.S.P.)female threaded entry pipe located just below the hotplatelevel on the rear left hand side of the applia...
Page 43 - CHECKING THE HOTPLATE; CHECKING THE MAIN OVEN; CHECKING THE SECOND OVEN; GENERAL NOTE
8. CHECKING THE HOTPLATE Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each ofthe hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. As soon as the burners are lit the button can be rel...
Page 44 - N O T E S
Page 47 - C o n t e n t s C h e c k L i s t
C o n t e n t s C h e c k L i s t Note:If you require replacements of the item listed below please contact your local ServiceForce Centre quoting the relevant part number. The loose contents of this pack include:- No. OFF DESCRIPTION 2 Oven shelves 1 P.C. Guarantee card 1 Hotplate operation card 1 G...
Page 48 - PARKINSON COWAN
This handbook was correct on the date it was printed. But this handbook will bereplaced if the specification or appearance changes during production. Description No. Off Maker's Part Number Burner Cap - RapidBurner Cap - NormalBurner Cap - SimmerBurner Crown - Rapid - N.G.Burner Crown - Rapid - L.P....