Electrolux 800 - Manual
This installation manual covers the Electrolux 800 Thermaline series of gas-top electric ovens, focusing on their modular design for space-efficient installation in kitchens. The document emphasizes key aspects like technical specifications–such as power ratings, cavity dimensions, and environmental certifications (e.g., IP X5 water resistance)–along with detailed connection requirements for electrical and gas lines, including voltage and pipe sizing. It also highlights safety features, including low flue emissions, and provides dimension diagrams to ensure proper assembly.
Table of Contents:
- Page 1 – Oven Design, Assembly, and Maintenance
- Page 2 – Technical Specifications and Environmental Features
- Page 3 – Installation Dimensions for Models 580408 and 599392
- Page 4 – Installation Dimensions for Models 580434 and 599395
Electrolux 800 thermaline h = 800 mm
Gas top on electric oven
The Electrolux 800-Thermaline of cooking equipment is designed for heavy duty use where space is at a
premium. The series consist of a wide choice of modular elements that can be installed as individual,
free-standing units or assembled into a complete cooking suite made virtually seamless by means of
cleverly-designed connecting rails. The models detailed on this sheet combine a gas burner top mounted
above an electric oven, with models available for operation from one side only or from both sides to suit a
central cooking island. Installation options are floor mounted on 100 or 200 mm high feet or a plinth which can
be either steel or masonry construction.
580408 with accessories
EASY TO USE
• Three burner sizes to suit
different cooking requirements
from rapid boiling to a gentle
simmer.
• Manual gas valves with fixed
high and low positions allow a
precise control of the flame
intensity.
• Large sized pan rests (330x330
mm) in enamelled cast iron with
long centre fins to allow the use of
the largest down to the smallest
pans.
• Pan rests and work top at the
same level allow moving pans
from one appliance to another
without lifting.
• Convenient operation with highly
visible control panels and knobs.
• Electric roasting and baking
oven for two GN2/1 shelves or
containers. Individual thermostatic
control to upper and lower heating
elements.
• Oven temperature up to 350°C.
• Thick steel base plate for the
even temperature distribution and
storage.
• Optional base plate with a fire
clay element provides a very
uniform distribution and long term
storage of the oven heat; it is
beneficial for sensitive patisserie.
• The upper heat of the oven can
also be used for grilling.
• A vent can be opened to allow
vapour to escape from the oven
when cooking food with a high
water content.
• All appliances conform to ruling
European safety and hygiene
standards and are
H
marked.
• Type-approved by an
international standards authority
and certified.
EASY TO MAINTAIN
• Flat spillage trays in AISI 304
stainless steel with cleaning
openings on front and rear side
with removable pan rests, burner,
rings and flame ignition parts.
• Body and suport are made of
AISI 304 stainless steel.
• No gaps or dirt traps between
adjoining appliances when
connecting rails are fitted.
• All major components may be
easily accessed from the front.
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About this manual
- Brand
- Electrolux
- Model
- 800
- Document type
- Manual
- Language(s)
- English
- Pages
- 4
- File size
- 148.5 KB
- Format
Summary
Details on the modular assembly design, burner controls, ease of use features like pan rests, stainless steel construction, accessible components, and safety certifications for heavy-duty oven use.
Lists technical specifications, included accessories with part numbers, power ratings, weight, IP X5 water resistance, and low flue gas emissions for the ovens.
Installation dimension diagrams and connection specifications detailing electrical and gas connections, voltage, and pipe size requirements for models 580408 and 599392.