Electrolux 502038 - Manual

Electrolux Dishwashing

Café Line Undercounter

The Electrolux Dishwashing range is produced for customers with the highest conceivable demands for
efficiency, economy and ergonomics for dishwashing operation. The product range comprises of
glasswashers, undercounter dishwashers, hood type dishwashers, rack type dishwashers, flight type
dishwashers and pot and pan washers. The Café-Line range is tailored to the needs of coffee shops where
young/inexperienced staff is employed and maintaining the highest hygiene results are required.

502038

SANITIZATION AND
PERFORMANCE
• The atmospheric boiler
combined with the rinse booster
pump, offers perfect rinsing
performances in terms of quality,
high water temperature and
pressure, always constant at 84°C
during rinsing cycles and
independent from the water
pressure of the network (with a
minimum of 0.5 bar).
• 4 second (variable) pause after
washing and before rinsing
ensures that no drops of unclean
water will fall on the clean items at
the end of the rinsing cycle.
• Three dishwashing programs:
1st cycle of 90 seconds for lightly
soiled items, 2nd cycle of 120
seconds for normally soiled items
and 3rd cycle of 240 seconds for

heavily soiled items.
• Fault auto-diagnosis system.

LOW RUNNING COSTS
• An effective rinse system that
uses only 3 litres of clean hot
water per rack to ensure lower
running costs (in energy, water
and chemical consumption).
• Double skinned insulated wall
ensures a low noise level and a
reduction in heat loss from the
machine.

HYGIENE AND RELIABILITY
• All the machines have smooth
surfaces to facilitate cleaning.

• Large deep drawn wash tank
and internal wash area with round
corners and no pipes to avoid dirt
built-up.
• The fully automatic self-cleaning
cycle avoids the risk of bacteria
proliferation.
• The boiler drain facilitates the
evacuation of stagnant water after
long periods of inactivity to ensure
a higher level of hygiene.
• High efficiency air gap (class A)
in water inlet circuit to avoid water
being siphoned back into the
network as a result of a sudden
drop in main pressures.