Cuisinart TOB-175- User Manual

5 LCD Display The large blue-backlit LCD screen is easy to read, and clearly displays the function, time, temperature, and toast shade you have selected. When oven is plugged in and not in use, clock will be displayed. Oven Light When you open the oven door the interior oven light will automatically...

6 Position 1 Position 2 Position 3 Position 4 Multi-Rack Oven Sounds You have the option of turning off the beeping sounds or making the beeps louder. To change the beep setting, press the +30s button and the Conv button simultaneously for two seconds. The number “1” (default setting) will display. ...

7 Toasting Function Rack Position Preset Shade Shade Range Preset Slices Possible slices Toast 3 4 1 to 7 3 - 4 1-2, 3-4, 5-6, 7-9 Bagel 3 4 1 to 7 3 - 4 1-2, 3-4, 5-6, 7-9 Waffle 3 4 1 to 7 3 - 4 1-2, 3-4, 5-6 OVEN FUNCTIONS Toasting functions – All toasting functions offer a built-in defrost optio...

8 OPERATION TOAST Adjust rack to position 3. Put bread in the toaster oven. Turn Selector dial to toast and press. “Toast shade” will flash – scroll and press to select desired shade from 1 to 7. “Slices” will begin to flash – scroll and press to select number of slices. Snowflake will flash – turn ...

9 BAKE Adjust rack to desired position (either 1, 2 or 3). Turn Selector dial to Bake and press.Baking temperature will flash. Turn Selector dial to select the temperature and press. Time will flash. Turn the dial to adjust time and press. Convection or Speed Convection can be selected at any time b...

10 preheat (display will read PREHEATING). When oven reaches set temperature the oven will beep and display will read READY. Put food in the oven. The timer will begin counting down. It will beep again when cooking time has expired. The oven will shut off and the display will go from blue to white. ...

11 Put sandwich on broiling pan fitted inside the baking pan and place in the oven and press Start/Stop to begin. The timer will begin counting down. It will beep again when cooking time has expired. The oven will shut off and the display will go from blue to white. Sandwich tips The sandwich functi...

12 setting the function – during preheating (to eliminate the preheat) or during cooking.When baking fresh pizza, it is important to preheat the pizza stone, so if you opt to combine Speed Convection with the Pizza function, it is recommended that you preheat the stone before putting the pizza in th...

13 sounds and the LCD screen displays the previously selected temperature flashing. Turn the Selector dial to desired temperature. Press to set new temperature. A beep will sound. To change time: Press and hold the Selector button until set temperature starts flashing. Press button again. The countd...

14 WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Chef's Convection Toaster Oven that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not...

15 Recipes Asparagus and Leek Quiche with Gruyère ........................................ 16 Pâte Brisée ......................................................................................... 16 Spicy Baked Eggs in Tomato Sauce ................................................. 17 Banana Crunch M...

16 Asparagus and Leek Quiche with Gruyère Great for a Sunday brunch, this quiche will please any crowd. Makes one 9-inch quiche, 8 to 12 servings 1 blind-baked 9-inch tart shell based on ½ of the pâte brisée recipe that follows Filling:½ tablespoon unsalted butter, or olive oil ½ pound asparagus, ab...

17 selecting Bake at 350°F for 35 minutes. Once oven beeps to signal that it is preheated, wait 10 minutes more to fully heat the stone before putting the pastry into the oven. 4. Using a fork, prick the dough evenly all over but make sure not to go entirely through the dough. Line the shell with pa...

18 Banana Crunch Muffins These muffins are a delicious way to use those over-ripe bananas. Makes 6 muffins cooking spray Crumb topping: ¼ cup unbleached, all-purpose flour 3 tablespoons light brown sugar 2 tablespoons unsalted butter, cold and cubed ½ teaspoon ground cinnamon ¼ cup pecans, toasted a...

19 1. Line the baking pan with aluminum foil. Evenly distribute half of the chips in the prepared pan. Cover with about ½ cup of the cheese, then the remaining chips. Top with the remaining ingredients, as evenly as possible, finishing with the remaining cheese. 2. Adjust the rack to position 2. Pre...

20 Creamy Macaroni and Cheese A combination between the creaminess of stove-top style macaroni and cheese and broiled oven-baked, this timeless dish will be sure to please all. Makes about 15 servings cooking spray 1 pound elbow macaroni vegetable or olive oil, for holding pasta 4 slices white sandw...

21 1 teaspoon grated orange zest ½ cup oil-cured black olives, pitted and halved 1. Adjust the rack to position 2. Preheat the oven on Dual Cook set to Bake with Convection at 425°F for 15 minutes then to Bake with Convection at 350˚F for 25 minutes. Line the baking pan with parchment. 2. In a mediu...

22 California Sandwich The variety of textures in the sandwich, from the creamy avocado to the crunchy bacon, make it stand out from the rest. In true California fashion, be sure to seek out the freshest ingredients, preferably when tomatoes are in season. Makes 4 sandwiches 4 slices whole-grain bre...

23 Herb Roasted Chicken A combination of dried and fresh herbs dresses up this classic bird. Makes 6 servings 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried thyme 1 tablespoon chopped fresh rosemary 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 lemon, halved 1 4-5-p...

24 1. Fill a large saucepan with cold water. Add the potatoes and bring to a boil over high heat. Once the water comes to a boil, add the cauliflower florets and reduce to maintain a strong simmer. Cook until the vegetables are very tender and meet no resistance when pierced with the tip of a knife,...

25 lime wedges, for serving 1. First prepare the red chile sauce: Put the oil in a medium sauté pan over medium heat. Once the oil is hot, add the onion and garlic, with a pinch of the salt. Sauté until softened, about 5 minutes. Add the spices and remaining salt, and sauté for about 1 minute to all...

26 Yogurt-Tahini Sauce:1 cup plain yogurt, whole or reduced fat 1 tablespoon tahini ½ teaspoon fresh lemon juice ½ teaspoon kosher salt ¼ teaspoon ground cumin pita bread, toasted and kept warm for serving 1. Prepare the marinade for the lamb: Put the cumin and coriander seeds in a small, dry skille...

27 5. When cooking is complete, cut into individual ribs and serve with barbecue sauce if desired. Nutritional information per serving (based on 6 servings): Calories 447 (73% from fat) • carb. 6g • pro. 24g • fat 26g • sat. fat 11g • chol. 121mg • sod. 578mg • calc. 38mg • fiber 2g Turketta (Roaste...

28 Braised Two-Pepper Chicken with Onions Spicy, tangy and vinegary, this colorful dish is best served over a starchy side like rice, potatoes or polenta for soaking up all the tasty pan juices. Makes 4 to 6 servings 8 bone-in, skin-on chicken thighs, trimmed of any excess fat 2 tablespoons sherry v...

29 2. Once chiles are cool to the touch, remove the skins and place in a chopper or food processor fitted with the metal chopping blade. Add the roasted onion and garlic, as well as the apple, sage, ¾ teaspoon of the salt, ¼ teaspoon of pepper and cinnamon. Pulse a few times to roughly chop; reserve...

30 Gluten-Free Pizza Dough Finally! Pizza that folks with allergies can cheer about. Makes about 1 pound dough (two 10-inch pies crust) ¾ cup tapioca flour ¾ cup white rice flour plus additional for dusting and rolling 2 tablespoons quinoa flour ½ cup arrowroot flour 1 teaspoon xanthan gum 1 teaspoo...

31 pizza to the oven, placing directly on top of the hot pizza stone. 4. Allow to cook for the allotted time, 15 minutes, adding more time if needed. 5. Carefully remove from oven, using a pizza peel if available. Let cool for about 5 minutes before slicing and serving. Garnish with basil. Nutrition...

32 Roasted Eggplant Pizza (gluten free) A delightful combination for the gluten-free pizza dough. Makes about 6 servings, one 10-inch pizza 1 eggplant, cut into ¼-inch slices 4 garlic cloves, finely chopped 2 teaspoons olive oil 1 sprig fresh rosemary, broken in half ½ recipe gluten-free pizza dough...

33 Sausage and broccoli filling Makes 3 cups 3 cups broccoli florets, steamed and finely chopped 1½ cups cooked and crumbled sweet Italian sausage (from 4 links) 4 hot cherry peppers, seeded and finely chopped ¼ cup shredded Pecorino Romano ¼ cup shredded mozzarella 3 tablespoons ricotta cheese 1. C...

34 Sweet Potato Rolls A basket of these deserves a place on the Thanksgiving table. Makes 9 rolls 1 small (about 6 ounces) sweet potato or yam ½ teaspoon olive oil ¼ cup warm whole milk (105° to 110°F) ½ teaspoon granulated sugar 1½ teaspoons active dry yeast 1 tablespoon unsalted butter, room tempe...

35 Rustic Italian Bread This airy and crusty loaf proves that making artisanal-style bread at home has never been easier. Makes 1 large round loaf (about 12 servings) 1¾ teaspoons active dry yeast ¾ teaspoon granulated sugar 1 cup warm water (105˚ to 110˚F) 3 cups bread flour 1 ⁄ 3 cup wheat bran 1½...

36 Salted Caramel Custards These are served in the same fashion as the classic crème caramel, which is an individual serving of the popular Spanish dessert, flan. Inverting the custard is a showstopper of a presentation, but it is equally delicious served directly in the ramekin. Makes 6 custards 1 ...

37 but you will not have the sauce at the bottom of the custard. Because of that, you do you not have to invert the custard; you can serve in the ramekins and sprinkle the top with the fleur de sel. Nutritional information per custard: Calories 470 (61% from fat) • carb. 38g • pro. 8g • fat 32g • sa...

38 Chocolate Glazed Coconut Layer Cake Coconut lovers rejoice! Decadent without being overly sweet, this moist layer cake incorporates coconut four ways to bring you the most coconut flavor possible. Makes 16 servings Cake: cooking spray 3 cups unbleached, all-purpose flour 1 teaspoon baking powder ...