Page 4 - contents
contents c o n t e n t s Soup Maker hints and tips 4 Starters 7 Smoked trout pâté 8 Chicken liver pâté 10 Artichoke Crostini Topped with Goat’s Cheese 13 Thai Fish Cakes 14 Spiced Apple Chutney 16 Tomato and Chili Jam 18 Dips & dressings 21 Creamy Ranch Dressing 22 Honey and Balsamic Dressing 24...
Page 6 - Soup Maker Hint
Soup Maker Hint S o u p M a k e r H i n t s a n 4 • When cooking in your Soup Maker, the timer must be set to at least 1 minute. • The timer can be increased or decreased throughout the cooking process. To heat oil or melt butter, set the timer to 1 minute and then heat on low for around 30 seconds ...
Page 7 - ts and Tips
ts and Tips n d T i p s 5 set the temperature to simmer when adding larger quantities of ingredients, but always replace the lid once they have been added. Always add ingredients with care, the cooking plate gets very hot! • The Soup Maker can either heat and stir or blend. It cannot blend whilst th...
Page 9 - Starters
Page 10 - Smoked Tr
This delicious pâté is perfect to keep in the fridge for light lunches or ideal to use as a topping for crostini to serve with drinks. SERVES 4-6 PREPARATION TIME 5 MINUTES t 1 2 5 g s m o k e d t r o u t f i l l e t s t J u i c e ½ l e m o n t 2 0 0 g p a c k s o f t c h e e s e ( l o w f a t i f p...
Page 11 - rout Pâté
1. Place all the ingredients together with some salt and freshly ground black pepper in the Soup Maker. Blend on level 4 until smooth. 2. Place in a serving dish and chill to make a slightly firmer set. 3. Serve with some crusty French bread or Melba toast with some extra lemon wedges to squeeze over...
Page 12 - Chicken L
Chicken L This pâté is perfect for a prepare ahead starter, picnic or quick lunch. SERVES 4-6 PREPARATION TIME 5 MINUTES (PLUS CHILLING TIME COOKING TIME 12-15 MINUTES t 1 t b s p o l i v e o i l t 4 0 0 g p a c k f r e s h c h i c k e n l i v e r s , r o u g h l y c h o p p e d t 1 m e d i u m o n ...
Page 13 - iver Pâté
1. Heat the oil in the base of the Soup Maker on low. Add the chicken livers, onion and garlic and gently sauté for 10-12 minutes stirring occasionally using the stir function until the livers are just cooked through. 2. Add the sherry or brandy and cook for 30 seconds on low to reduce a little. Sti...
Page 15 - stini
1 . P l a c e t h e a r t i c h o k e s , p a r s l e y a n d g a r l i c i n t h e S o u p M a k e r t o g e t h e r w i t h a b o u t ½ o f t h e r e s e r v e d o i l f r o m t h e a r t i c h o k e s . A d d s o m e f r e s h l y g r o u n d s a l t a n d b l a c k p e p p e r. B l e n d o n l e...
Page 16 - Thai Fish C
Thai Fish C T h a i F i s h C a k e s This pâté is perfect for a prepare ahead starter, picnic or quick lunch. SERVES 4-6 PREPARATION TIME 5 MINUTES (PLUS CHILLING TIME COOKING TIME 12-15 MINUTES t TIBMMPUT QFFMFE BOE RVBSUFSFE PS VTF CVODI s a l a d o n i o n s , t r i m m e d a n d r o u g h l y...
Page 17 - Cakes
1. Place the shallots, ginger, garlic, coriander and chilli in the Soup Maker and Pulse until everything is roughly chopped. 2. Add the fish and soy and blend again on level 3 until well combined but not completely smooth. 3. Add the egg white, flour and the lime zest and juice and use the stir functi...
Page 20 - Tomato and
Tomato and A delicious cupboard standby, which is the perfect accompaniment to cheeses and cold meats or makes a great addition to sandwiches and Panini’s. It’s also delicious drizzled over a warm goats cheese salad. .",&4.&%*6.4*;&%+"34 "#065(505"- PREPARATION TIME 10 MI...
Page 21 - d Chili Jam
d Chili Jam 1. Place all the ingredients into the Soup Maker. Set to high and bring to the boil. Reduce the heat and simmer for 30 minutes. After 30 minutes stir the jam using the stir function and then reset the timer and simmer for another 30 minutes, until the ingredients are soft and the jam is ...
Page 24 - Creamy Ran; an
Creamy Ran A lovely fresh dressing to serve with barbecued or grilled fish, poultry, steaks, and burgers or just spooned over some fresh salad leaves. Best of all it’s fat free! READY IN 5 MINUTES t 200g tub fat free fromage frais t 2 cloves garlic, crushed t 3 tbsp cider or white wine vinegar t Juic...
Page 25 - ch Dressing
g ch Dressing 1. Place all the ingredients together in the Soup Maker with some salt and freshly ground black pepper. Blend on level 4 until smooth. 2. Store in the fridge for 3-4 days in an airtight container g g 23
Page 26 - Honey and Bals
Honey and Bals This is a classic dressing that is perfect for keeping in the fridge. Not only is it great with salads and peppery leaves such as rocket or watercress, or goat’s cheese salad but also lovely used to dress pasta and rice salads. READY IN 5 MINUTES t 2 t b s p D i j o n m u s t a r d t ...
Page 27 - samic Dressing
samic Dressing 1. Place all the ingredients in the Soup Maker together with some salt and freshly ground black pepper and blend on level 4 for 30 seconds until smooth. 2. Store in an airtight jar in the fridge for 3-4 days. D r e s s i n g 25
Page 28 - Broad Bean
Page 29 - n Houmous
1 . C o o k t h e b r o a d b e a n s i n a l i t t l e b o i l i n g w a t e r i n t h e S o u p M a k e r f o r 4 - 5 m i n u t e s o n l o w. D r a i n t h e b e a n s t h r o u g h a s i e v e a n d r e f r e s h i n c o l d w a t e r. 2 . P l a c e a l l t h e i n g r e d i e n t s i n t h e S ...
Page 30 - Walnut Pesto
A great alternative to the classic basil pesto, perfect stirred into hot cooked pasta or with some cooked fish or chicken. SERVES 4 PREPARATION TIME 10 MINUTES t 1 5 0 g w a l n u t h a l v e s t 2 0 0 m l e x t r a v i r g i n o l i v e o i l t 2 c l o v e s g a r l i c , c r u s h e d t L a r g e h...
Page 34 - Carrot and Cori
Carrot and Cori This is a classic, rich and creamy soup. For best results, use good quality ingredients, organic carrots and a home made stock will give a fuller richer flavour. SERVES 4 PREPARATION TIME 10 MINUTES COOKING TIME 20-25 MINUTES t 2 5 g b u t t e r t 1 s m a l l o n i o n , f i n e l y s...
Page 35 - iander Soup
iander Soup S o u p 1. Place the butter in the Soup Maker. Set the timer to 1 minute and melt on the low heat. Add the onion and carrots and cook on low for 5 minutes, until the vegetables begin to soften. Stir regularly using the stir function. 2. Add the ground coriander, stir and cook for a furth...
Page 36 - Broccoli and St
Broccoli and St This is a classic, rich and creamy soup. For best results, use good quality ingredients, organic carrots and a home made stock will give a fuller richer flavour. SERVES 4 PREPARATION TIME 10 MINUTES COOKING TIME 20-25 MINUTES t 2 5 g b u t t e r t 1 o n i o n , r o u g h l y c h o p p...
Page 37 - tilton soup
tilton soup 1. Place the butter in the Soup Maker. Set the timer to 1 minute and melt on the low heat. Add the onion and leek and cook until softened. Stir regularly using the stir function. 2. Add the broccoli, potato and stock, bring to the boil using the high heat and then simmer for 15- 30 minut...
Page 38 - Pea and Ha
Page 39 - oup
1 . H e a t t h e o i l i n t h e b a s e o f t h e S o u p M a k e r. S e t t i m e r t o 1 m i n u t e a n d m e l t o n t h e l o w h e a t s e t t i n g s . A d d t h e b a c o n a n d c o o k f o r 1 - 2 m i n u t e s o n l o w. A d d t h e o n i o n a n d l e e k a n d s a u t é f o r 4 - 5 m ...
Page 41 - d Basil Soup
1. Place the butter in the base of the Soup Maker. Set the timer to 1 minute and melt on the low heat. Add the onion and cook for 4-5 minutes until softened but not browned. Stirring regularly using the stir function. 2. Add the tomatoes and garlic and stir. 3. Add the stock, wine and tomato purée, ...
Page 42 - Smoked Hadd
Smoked Hadd This rich but healthy dish is low fat and rich in omega 3, served with crusty bread, it is hearty enough for a main meal. SERVES 4 PREPARATION TIME 10 MINUTES COOKING TIME 20-30 MINUTES tHCVUUFS tTNBMMMFFLTMJDFE tPOJPOSPVHIMZDIPQQFE tNMNJML tNMGJTITUPDL tHGMPVS ZQPUBUPFTQFFMFEBOEEJDFE tH...
Page 45 - tato an
1. Add the potatoes, pepper, onion, garlic, wine, stock and chillies (if using) into the Soup Maker. Bring to the boil using the high setting and then simmer for 20 - 25 minutes, or until all the vegetables are soft. 2. Blend on level 2 until smooth. Season with salt and pepper and serve. tato an nd...
Page 47 - Chive
1. Place the dried mushrooms in a bowl and cover with some boiling water. Leave for 20 minutes to soften. 2. Place the butter in the base of the Soup Maker set the timer to 3 minutes and melt the butter on simmer. Add the onion and garlic and sauté for 2-3 minutes until softened. 3. Add the mushroom...
Page 48 - Minestrone
Minestrone This heart warming soup is a meal in itself, wholesome and nutritious it’s bound to be a crowd pleaser. You can add your own selection of vegetables, whatever you have to hand. SERVES 4 PREPARATION 10 MINUTES COOKING TIME 30-40 MINUTES t 1 t b s p o l i v e o i l t 1 2 5 g s m o k e d b a...
Page 49 - e Soup
e Soup 3. Heat half the oil in the base of the Soup Maker on low. Add the bacon and cook for 2-3 minutes until just crispy. Remove from the Soup Maker and set aside. 4. Add the remaining oil to the blender and cook the onion, garlic, carrot and celery on low for 3-4 minutes or until starting to soft...
Page 51 - Apple Soup
Apple Soup y 1. Place the oil in the base of the Soup Maker, set the timer to 1 minute on simmer and heat. Sauté the onion for 1-2 minutes until starting to soften. 2. Add the parsnips, apples and honey together with some freshly ground salt and black pepper and cook for a further 3-4 minutes, stirr...
Page 54 - Tikka Masala
A classic mildly spiced and a wonderfully smooth textured curry sauce which is great with chicken or seafood. Making it in the blender is so easy. PREPARATION TIME 10 MINUTESCOOKING TIME 5 MINUTES FOR THE SAUCE PLUS 20-25 MINUTES FOR THE FINISHED DISHSERVES 4 To Serve:2 tbsp cashew nuts, lightly toa...
Page 58 - Chilli Con Ca
Sauce : PREPARATION TIME 10 MINUTESCOOKING TIME 5 MINUTES PLUS 30-40 MINUTES FOR THE FINISHED DISHSERVES 4 1. Set the timer to 2 minutes and turn the Soup Maker to simmer. Heat the oil in the base then add the garlic, onion and chilli and sauté for 1-2 minutes until the onion is starting to soften. ...
Page 59 - arne
Dry fry 500g pack steak mince in a saucepan over medium heat until starting to brown and break down. Add the chilli sauce from the blender and bring to the boil, reduce the heat and simmer for 30-40 minutes, adding the kidney beans about 15 minutes before the end of the cooking time. Serve:Topped wi...
Page 60 - Green Thai Curr
Green Thai Curr G r e e n T h a i C u r r y P a s t e This vibrant spicy paste makes the perfect base for a green Thai curry. It will keep in the fridge for up to a week. You can make it more or less spicy if you prefer. FOR THE PASTE tHSFFODIJMJFTEFTFFEFEDPSFEBOESPVHIMZ c h o p p e d tDNQJFDFSPPUHJ...
Page 61 - ry
Green Thai G Chicken Curry C Green Thai Chicken Curry SERVES 2 COOKING TIME 25-30 MINUTES t 1 t b s p g r o u n d n u t o i l t 2 w h o l e c h i c k e n b r e a s t s , d i c e d i n t o b i t e s i z e d p i e c e s t 1 0 0 g g r e e n T h a i c u r r y p a s t e ( s e e r e c i p e o n p r e v i ...
Page 63 - ce
1. Set the timer to 3 minutes and heat the oil in the base of the Soup Maker on simmer, then sauté the onion and garlic on low until starting to soften. 2. Add the remaining ingredients and increase the heat to high to bring to the boil. 3. Reduce the heat again and simmer for 15-20 minutes until th...
Page 64 - Fresh Tomato a
Page 65 - erb Sauc
1 . S e t t h e t i m e r t o 3 m i n u t e s , h e a t t h e o i l i n t h e b a s e o f t h e S o u p M a k e r o n l o w. A d d t h e o n i o n a n d g a r l i c a n d f r y u n t i l s o f t e n e d . 2 . A d d t h e c a r r o t a n d t o m a t o p u r é e a n d c o n t i n u e c o o k i n g f o...
Page 66 - Red Wine
This sauce makes the perfect accompaniment to beef or venison steaks. PREPARATION TIME 5 MINUTES COOKING TIME 20-25 MINUTES t 1 t b s p o l i v e o i l t 1 r e d o n i o n , p e e l e d a n d f i n e l y c h o p p e d t 1 c l o v e g a r l i c , c r u s h e d t 2 t b s p t o m a t o p u r é e t 1 s ...
Page 68 - Hollandais
Hollandais A classic sauce, which is so versatile. When asparagus is in season, serve the sauce drizzled over some lightly steamed spears. PREPARATION TIME 5 MINUTES COOKING TIME 5 MINUTES SERVES 4 t 3 l a r g e e g g y o l k s t 2 t b s p w h i t e w i n e v i n e g a r t 2 5 0 g b u t t e r t 1 t ...
Page 69 - e Sauce
e Sauce 1. Set the timer to 1 minute, turn the Soup Maker to simmer, add the butter and allow to melt. Pour it into a small jug. 2. Allow the jar to cool and then wipe clean with kitchen paper. Without any heat, add the egg yolks and vinegar with some seasoning to the Soup Maker and blend on level I...
Page 70 - Creamy Wh
This is a twist on the classic white wine and tarragon sauce. The mustard and lemon adds another flavour dimension to this delicious sauce, which is perfect with pork but also works well with chicken. PREPARATION 5 MINUTES COOKING TIME 4-5 MINUTES SERVES 4 1 . S e t t h e t i m e r t o 2 m i n u t e ...
Page 71 - hite Wine
hite Wine 1. Sauté 450g sliced pork fillet, which have been tossed in 2 tbsp seasoned flour for 2-3 minutes turning regularly until starting to brown a little. Add the sauce from the Soup Maker together with the lemon juice and zest and cook for 10- 12 minutes until the pork is thoroughly cooked. 2. S...
Page 72 - Seafood S
A smooth tomato sauce, with a hint of chilli makes a great accompaniment to the prawns and mixed seafood. PREPARATION TIME 5 MINUTES COOKING TIME 20 MINUTES SERVES 4 tUCTQPMJWFPJM tDMPWFTHBSMJDDSVTIFE tNFEJVNPOJPOSPVHIMZDIPQQFE tUCTQUPNBUPQVSÏF tNMXIJUFXJOF tHDBODIPQQFEUPNBUPFT t1JODIDIJMMJGMBLFT tH...
Page 75 - Dessert
Page 77 - r Pudding
1SFIFBUUIFPWFOUP¡$HBTNBSL-JHIUMZ butter a shallow ovenproof dish. 2. Use a fork to beat the egg yolks and sugar in a heatproof jug until smooth. 3. Set the timer to 3 minutes and heat the milk and vanilla extract in the base of the Soup Maker on simmer until just about at simmering point. Pour the m...
Page 78 - Walnut an
A really delicious dessert to serve warm with a dollop of cream or even in thin slices with cheese and some crisp apple wedges. PREPARATION TIME 15 MINUTES (PLUS CHILLING TIME) COOKING TIME 35-40 MINUTES 4&37&4 Wa l n u t h a l v e s t o d e c o r a t e W a l n u t a n d M a p l e S y r u p ...
Page 79 - d Maple
1. Make the pastry by placing the butter, sugar and flour in the Soup Maker and blending until the texture resembles breadcrumbs. 2. Add the egg yolks and blend until the pastry comes together into a ball. Wrap in cling film and chill in the fridge for 30 minutes. 1SFIFBUUIFPWFOUP¡$HBTNBSL.BLFUIF filli...
Page 80 - Ber
Granita is an Italian style dessert with a frozen flaky texture. It’s a delicious way to use seasonal berries and a good alternative to icecream, it’s also fat free! PREPARATION TIME 5 MINUTES 1-64"#065)0634'3&&;*/(5*.& t 1 0 0 m l h o t w a t e r t 5 0 g w h i t e s u g a r t 4 0 0 ...
Page 84 - Strawberry
Sweet and smooth, this summer dessert is a real classic that’s ready in a flash. SERVES 6 PREPARATION TIME 10 MINUTES COOKING TIME 5 MINUTES t 4 0 0 g r i p e s t r a w b e r r i e s , q u a r t e r e d t 2 5 g i c i n g s u g a r t 2 t b s p e l d e r f l o w e r c o r d i a l t NMQPUXIJQQJOHDSFBN S...
Page 89 - Drinks
Page 90 - Real Hot C
This is the real deal; hot chocolate does not get any better than this! SERVES 3-4 READY IN 5 MINUTES r NMNJML r 4 t s p c o c o a p o w d e r r 2 0 0 g m i l k c h o c o l a t e , b r o k e n i n t o s m a l l p i e c e s To Serve r M i n i m a r s h m a l l o w s r W h i p p e d c r e a m Real Hot...
Page 93 - d Wine
1 . P l a c e a l l t h e i n g r e d i e n t s i n t h e b l e n d e r. S e t t h e t i m e r t o 1 0 m i n u t e s a n d w a r m u s i n g t h e s i m m e r s e t t i n g f o r 5 - 1 0 m i n u t e s w i t h o u t a l l o w i n g t h e w i n e t o c o m e t o t h e b o i l . 2 . S e r v e i n h e a...
Page 95 - Vanilla Chai
Chai (tea) latte is a milky aromatic drink packed with flavour, try varying the spices to suit your own taste. SERVES 2 READY IN 5 MINUTES t 5 0 0 m l m i l k t 1 t b s p t e a l e a v e s , s u c h a s A s s a m o r D a r j e e l i n g t 1 t b s p b r o w n s u g a r o r h o n e y i f y o u p r e f ...
Page 96 - Malteser Teaser
The malted flavour and texture of the maltesers ® combined with the melting chocolate in the milk is a divine bedtime drink. SERVES 2 READY IN 5 MINUTES tNMNJML tHNBMUFTFST ® To Serve t#JTDPUUJ t$IPDPMBUFTUJSSFST Malteser Teaser M a l t e s e r Te a s e r 94
Page 98 - MEASUREMENTS
WEIGHTS Imperial Metric ½ oz 10 g ¾ oz 20 g 1 oz 25 g 1½ oz 40 g 2 oz 50 g 2½ oz 60 g 3 oz 75 g 4 oz 110 g 4½ oz 125 g 5 oz 150 g 6 oz 175 g 7 oz 200 g 8 oz 225 g 9 oz 250 g 10 oz 275 g 12 oz 350 g 1 lb 450 g 1 lb 8 oz 700 g 2 lb 900 g 3 lb 1,350 g VOLUME Imperial Metric 2 fl oz 55 ml 3 fl oz 75 ml ...