Cuisinart SPB-10 Series - Manual

5 Tropical Sunshine Fruit Smoothie Refreshing and tangy, this smoothie is a great way to start the day. Makes four 8-ounce servings 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice (use calcium-enriched for greater nutritional value) 2 cups mango chunks (¾-inch pieces) 1½ cups froze...

6 Pineapple, Kiwi, Melon Smoothie Makes five 8-ounce servings 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice 2 cups honeydew melon chunks, about ¾-inch 10 ounces (2 large or 3 medium) kiwi, peeled and cut into ¾-inch pieces 2 cups frozen pineapple chunks Place ingredients in blend...

7 Strawberry & Papaya Smoothie Using a cup of frozen fruit chills and thickens the smoothie without diluting the fruit flavors. Makes five 8-ounce servings 2 cups fresh strawberry halves 3 cups fresh papaya chunks, about ¾-inch 1 cup orange, tangerine or guava juice 1 cup frozen strawberries Pla...

8 Chocolate Peppermint Shake Add a candy cane stirrer for a festive garnish. Makes 6 servings ½ cup chocolate syrup 4 cups chilled lowfat milk 3 cups chocolate ice cream 1 teaspoon peppermint extract Place all ingredients in blender jar in order listed. Cover and blend on Liquefy until thick, smooth...

9 Frosty Fresh Strawberry Margaritas These are best made with fresh summertime strawberries. You may vary your fruit to make other flavors such as mango, watermelon or fresh peach. Makes 4 servings 1 pint fresh strawberries, hulled and halved (2 cups) 3 ounces tequila (6 tablespoons) 2 ounces Triple...

10 Grasshoppers Serve grasshoppers as an after-dinner treat in a chilled martini glass. For a nonalcoholic version, use mint and clear chocolate syrups found in coffee bars. Makes six 4-ounce servings 2 cups vanilla ice cream ¼ cup heavy cream 4 ounces green crème de menthe 4 ounces white crème de c...

11 Classic Chilled Gazpacho A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night. Makes eight 5-ounce servings 1 – 2 cloves garlic, peeled 3 cups tomato or vegetable juice cocktail, divided 1 large rib celery, peeled, cut into 1-inch pieces ...

12 Cream of Asparagus Soup Makes eight 6-ounce servings ¾ cup Italian parsley leaves, washed and dried 3 tablespoons unsalted butter ²⁄³ cup chopped onion or leek 1 pound asparagus, trimmed, cut into 1-inch pieces 3 cups fat free, low-sodium chicken or vegetable stock or broth 1 cup half-and-half 1 ...

13 Note: Recipe may be doubled – purée in 2 batches. Nutritional information per serving (one cup): Calories 212 (45% from fat) • carb. 26g • pro. 5g • fat 11g • sat. fat 3g • chol. 5mg • sod. 973mg • calc. 60mg • fiber 4g Curried Butternut Squash & Apple Soup A delicious autumn or winter soup –...

16 Creamy Feta & Yogurt Dressing Makes 1¼ cups (20 servings of 1 tablespoon) 1 clove garlic, peeled and crushed 1 teaspoon oregano ½ teaspoon basil ¹⁄³ cup red wine vinegar ¼ cup extra virgin olive oil 1 tablespoon fresh lemon juice 1 teaspoon honey 4 ounces crumbled feta cheese ¼ cup lowfat or ...

18 *Can be found in most well-stocked natural foods or health food stores. Xanthan gum is a naturally derived stabilizer that is produced from the fermentation of corn syrup. Often used in baking breads, xanthan gum will help stabilize marinades, vinaigrettes and salad dressings and prevent them fro...

19 Classic Cherry Clafoutis This traditional country French dessert can be made with cherries, plums, peaches, pears or any berry. We have added finely ground almonds or hazelnuts for that certain “je ne sais quoi.” Makes 8 servings 2 teaspoons unsalted butter, melted ¼ cup + 4 teaspoons granulated ...

20 Pumpkin Pie with Graham Pecan Crust The traditional holiday favorite is made is a cookie crumb crust for a crunchy change. Makes 12 servings Crust½ cup pecan halves 6 graham cracker squares, broken into 1-inch pieces 3 tablespoons granulated sugar ¼ cup unsalted butter, melted Pumpkin Filling2 la...

For your safety and continued enjoyment of this product, always read the instruction book carefully before using. PowerBlend 600 ™ 7-Speed Electronic Blender SPB-10 Series Recipe Booklet Reverse Side INSTRUCTION BOOKLET

2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. Close supervi...

3 Maximum rating of 600 watts is based on the jar attachment that draws the greatest power. Other recommended attachments may draw significantly less power. This unit comes with a resettable thermal fuse to prevent damage to the motor in the case of extreme overload. Simply unplug the unit, rest it ...

4 6. Locking Ring (not shown) Is self-aligning so that the glass blender jar slides easily into position. 7. Heavy-Duty Motor Base Is so sturdy and stable, it will not “walk” on your counter – even during ice crushing! 8. 7-Speed Touchpad Control with Indicator Lights Is easy to use, read and clean....

5 OPERATING INSTRUCTIONS 1. Place the motor base of your Cuisinart ® PowerBlend 600 ™ Electronic Blender on a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the assembly instructions. Once the jar is assembled and is in position on the moto...

6 stopped at any speed by pushing the Off button. You will need to press the On button again to continue blending. 7. Pulse mode: While the blender is turned on, you can create a burst of power for quick, efficient blending, by activating the pulse function. To do so, first push the Pulse button, wh...

7 • Cut most foods into cubes approximately ½ inch (1.3 cm) to 1 inch (2.5 cm) to achieve a more uniform result. Cut all cheeses into pieces no larger than ½ inch (1.3 cm). • Use the measured pour lid to measure liquid ingredients such as alcohol. Replace measured pour lid after ingredients have bee...

9 SPB10 IB-9569 (0,0) BOOK SMT0024IB-1-1 Operator : HAI PDF version : Hugo Code : Color Series: IB-9569 178X216MM SADDLE STITCHED 28PP 4C(CMYK)+1C(BK) 1C(BK)+1C(BK) Version no : Fold Size: Coating: Color (Cover): (Inside): Date: SEP-30-2009 Co-ordinator : Astor You 120GSM GLOSS ART PAPER GLOSS VARNI...