Cuisinart SM-CJ- User Manual

Yeast dough (most breads, pizza) Cookie dough Whipping cream Egg whites 12 cups (3 L) of flour 10 dozen cookies 6 cups (2.2 L) 12 5.5 Quart (5 L) Stand Mix 8 MAXIMUM CAPACITIES FOR THE CUISINART ® STAND MIXER TROUBLESHOOTING 1. Problem: The accessories knock against the bottom of the bowl or are not...

10 • To produce a higher loaf of bread, use water that potatoes have been cooked in. • Using too much liquid, or baking on a humid day, can cause your bread to fall or wrinkle on top. CAKE BAKING • Have all ingredients and mixing bowls at room temperature (BUT when preparing whipped cream as a toppi...

11 mixer. Insert the chef’s whisk. Continue as directed in your recipe. WHIPPING CREAM The difference between heavy cream and whipping cream is the butterfat content. The higher the butterfat content, the more stable the whipped cream. Heavy cream has a higher butterfat content than whipping cream d...

13 Recipes savory gorgonzola and caramelized onion cheesecake . . . . . . . . . . . . . . . . . . .15goat cheese and roasted garlic mashers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16sweet potato soufflé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

14 cookies dried cherry and almond biscotti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39almond thumbprints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40chocolate chunk macadamia cookies . . . . . . . . . . . . . . . . . . ....

15 Serve with crackers or bread with an aperitif, wine or port, or add a slice to a lightly dressed arugula salad. Adding fresh fruit such as figs, pears or currants to the plate would be perfect. savory gorgonzola and caramelized onion cheesecake Heat butter and oil in a 12-inch (30 cm) skillet ove...

16 A nice flavour addition for your favourite mashed potatoes. Place potatoes in a 2-quart (1.9 L) stockpot and cover with water by 1 inch (2.5 cm). Add ½ tablespoon (7 ml) kosher salt to the water. Bring water to a boil and then reduce to a hearty simmer. Cook potatoes until very tender, about 30 m...

17 Butter an 8-cup (2 L) soufflé dish well and coat with chopped pecans, and set aside. Preheat oven to 400°F (200°C). Wrap each potato in aluminum foil and place on a baking sheet lined with foil. Bake for about 1½ to 2 hours, until extremely soft. Reduce oven temperature to 350°F (180°C). Once swee...

19 Preheat oven to 375°F (190°C). Lightly coat a 9 x 5 x 3- inch (23 x 13 x 6 cm) loaf pans* with cooking spray. Heat olive oil in a 12-inch (30 cm) skillet over medium heat. When hot, add mushrooms, onion, garlic, and thyme. Cook until mushrooms and onions are softened (onions will become transluce...

20 A hearty, satisfying meal for either dinner or lunch. pizza rustica For the dough: Place the flour, sugar, and salt in the Cuisinart ® mixing bowl. Insert the flat mixing paddle. Turn to speed 2 for about 20 seconds to aerate dry ingredients. Add the butter and continue on speed 2 for 1 minute. Add...

21 A classic white bread, great for sandwiches. basic white bread Place warm water, honey, and yeast in Cuisinart ® mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. While yeast is proofing, combine 4½ cups (1.125 L) of the bread flour with powdered milk. Add the flour mixture t...

22 A hearty wheat bread lightly flavoured with molasses. molasses wheat bread Place water, molasses, and yeast in the Cuisinart ® mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. While yeast is proofing, combine 3 cups (750 ml) whole wheat flour, and 1¾ cups (425 ml) bread flou...

23 If you have time, allow a second rise before shaping to develop more flavour in the bread, but it is very good without it, too. crusty french bread Place warm water in Cuisinart ® mixing bowl. Stir in yeast and a tablespoon (15 ml) of the flour; let stand for 5 minutes. Mixture will foam and bubbl...

24 This bread makes a great sandwich with sliced turkey and havarti, or try it toasted topped with creamy Brie. cranberry walnut pumpernickel bread Place warm water, molasses and yeast in Cuisinart ® mixing bowl. Let stand for 5 minutes while preparing the remaining ingredients. While yeast is proofi...

25 Seeds and nuts add to the nutritional value of this delicious bread. mixed grain, seed and nut bread Place warm water, molasses and yeast in the Cuisinart ® mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. While yeast is proofi ng, combine 2 cups (500 ml) of whole wheat fl ...

26 The classic dinner roll we all remember from Sunday or holiday dinners. buttery dinner rolls Scald the milk (heat until just bubbling around edges – may be done in microwave). Stir in the unsalted butter, sugar, and salt. Let cool until just warm (105-110°F [40-45°C]). Place warm water and yeast ...

27 Choose your favourite topping or filling! basic dough for pizza, focaccia or calzones Place water, yeast and honey in Cuisinart ® mixing bowl and stir to blend. Let stand for 5 minutes, to proof until the mixture is foamy and bubbly. In a medium bowl, combine 4 cups (1 L) of the flour with the sal...

28 These soft rolls are great to serve along with soups. They can also be sliced to hold a hamburger or your favourite sandwich combination. parmesan herb knots Combine the granulated sugar, yeast in a 2-cup (500 ml) warm water liquid in the Cuisinart ® Mixing bowl . Stir and let stand 5 minutes to ...

29 Making brioche is a two-day process, but well worth the wait – besides, the stand mixer does the hard part. classic brioche For the Sponge: 75 ml ¹/³ cup warm whole milk 11.25 ml 2¼ teaspoons active dry yeast 1 large egg 500 ml 2 cups unbleached, all-purpose flour To complete the dough: 75 ml 1 /...

31 These cinnamon swirl buns are the BEST! cinnamon Swirl buns Place warm milk and yeast in Cuisinart ® mixing bowl with a pinch of the sugar and stir. Let stand until foamy, about 5 to 10 minutes. Insert the flat mixing paddle. Add the remaining sugar, sour cream, butter, and eggs. Mix on speed 1 fo...

33 These muffins are so tasty, it is hard to believe they are good for you too! banana bran muffins Place flours, brans, baking powder, and salt in the Cuisinart ® mixing bowl. Insert the flat mixing paddle. Turn to speed 2. Mix for 20 seconds to incorporate all dry ingredients. With the stand mixer run...

34 A delicious muffin, perfect when fresh fruit is ripe in the summertime! three-berry muffins Preheat oven to 400˚F (200°C). Thoroughly spray 12-cup muffin tin. Place flour, baking powder, salt, and cinnamon in a small bowl and stir; reserve. Place the melted butter and brown sugar in the Cuisinart ® m...

35 This soft, moist dough makes delicious and light scones. We made ours plain, but you may add dried fruit such as currants, tart cherries or blueberries if you like. vanilla yogur t scones Preheat oven to 400°F (200°C). Line baking sheet with parchment. Beat eggs until smooth with a fork or whisk....

36 This do - ahead coffee cake will be a favourite for brunch. Preheat oven to 350°F (180°C). Lightly coat two 13x9x2-inch (33 x 23 x 5 cm) baking pans with cooking spray; reserve. To prepare the crumb topping, place the flour, brown sugar, butter, cinnamon, vanilla, and salt in the Cuisinart ® mixin...

37 A delightful cake, perfect for brunch or tea. Preheat oven to 325°F (160°C). Butter and flour a 9x5-inch (23 x 13 cm) loaf pan well. Stir the flour, baking powder, and salt together in a small mixing bowl. Reserve. Place the butter in the Cuisinart ® mixing bowl. Insert the flat mixing paddle. Turn ...

38 An old familiar coffee cake that everyone just loves. Preheat oven to 350°F (180°C). Evenly brush a 10-inch (25 cm) 12-cup (3 L) Bundt ® -type tube pan with 2 tablespoons (30 ml) softened or melted butter. Place walnuts in a small bowl with the ½ cup (125 ml) granulated sugar and 1 tablespoon (15...

39 These biscotti resemble the more traditional dunking biscuit – they have an excellent crunch! dried cherry and almond biscotti Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper. Place the flour, sugar, baking powder, and salt in the Cuisinart ® mixing bowl. Insert the flat ...

40 A traditional holiday cookie. almond thumbprints In a mixing bowl, combine the flour, almonds, confec-tioners’ sugar, ¼ cup (50 ml) + 1 tablespoon (15 ml) of the granulated sugar, baking powder and salt. Reserve. Place the butter in the Cuisinart ® mixing bowl. Insert the flat mixing paddle. Turn t...

41 A chocolate chip cookie with a triple chocolate twist. chocolate chunk macadamia cookies Place flour, baking soda, and salt in a mixing bowl. Reserve. Place the butter in the Cuisinart ® mixing bowl. Insert the flat mixing paddle. Turn to speed 2 for about 10 seconds and then increase to speed 4 fo...

42 Plan ahead for these attractive special-occasion cookies, as the dough needs to chill overnight. black and white pinwheels Place flour, baking powder, and salt in a mixing bowl. Reserve. Melt unsweetened chocolate in a double boiler over lightly simmering water. Place butter in the Cuisinart ® mix...

43 The fresh flavours of lemon, lime and orange flavour these classic sugar cookies. citrus Sugar cookies Preheat oven to 350°F (180°C). Line baking sheets with parchment. Place the flour, baking soda, and salt in a medium bowl. Reserve. Place the butter and shortening in the Cuisinart ® mixing bowl....

44 This shortbread is perfect for linzer cookies. pecan shortbread linzer cookies Pulse the pecans and granulated sugar together in a food processor until the mixture resembles a coarse meal. Reserve mixture. Combine flour and salt in a separate mixing bowl. Reserve.Cut the butter into approximately ...

45 Chocolate candy surprises in the centre of these chewy peanut butter cookies. peanut butter Surprise cookies Place flour, baking soda, baking powder, and salt in a medium bowl. Stir with a whisk to blend. Reserve. Place the butter and shortening in the Cuisinart ® mixing bowl. Insert the flat mixin...

46 Soft and fudgy, these brownies are a chocoholic’s delight. delicious brownies Preheat oven to 350°F (180°C). Lightly coat a 13x9x2-inch (33 x 23 x 5 cm) square pans with cooking spray or melted butter. Place butter and both chocolates in a medium saucepan and melt over low heat. Remove from heat;...

47 This recipe makes ample crust for a 9-to 11-inch (23 - 28 cm) regular or deep-dish pie or tart. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. basic flaky pastry dough Pla...

48 You may make this basic cookie crumb crust with crushed cookies or graham crackers. It can be used for most pies that have a creamy or custard based filling. cookie crumb crust Preheat oven to 350°F (180°C). Place the crumbs, sugar and salt in the Cuisinart ® mixing bowl. Insert the flat mixing pa...

49 Mile high to rival the pie in any great diner. Our meringue is cooked and totally safe. This is somewhat like a toasted marshmallow on top of lemon pudding. mile high lemon meringue pie Preheat oven to 325°F (160°C). Have the prebaked flaky pastry crust ready to fill. When making Lemon Meringue Pie...

51 Drambuie ® makes this pumpkin mousse pie a special treat. pumpkin mousse pie Sprinkle gelatin over liqueur in a small bowl, and let stand to soften, about 5 minutes. Place pumpkin, egg yolks, brown sugar, heavy cream, salt, cinnamon, ginger, allspice, and nutmeg in a 2½ quart (2.4 L) saucepan. Co...

52 This rich mousse doubles as a dessert all on its own or as a filling for your favourite cake. sinfully rich chocolate mousse Place egg yolks, water, and Kahlúa ® in the Cuisinart ® mixing bowl. Insert the chef’s whisk. Mix on speed 4 for about 30 seconds just to break up the yolks and to mix the ...

53 This classic dessert never goes out of style. classic tiramisù Place egg yolks in Cuisinart ® mixing bowl. Insert the chef’s whisk. Turn to speed 3 and mix to break up yolks. Add sugar and wine and continue to mix for another 30 seconds. Place mixing bowl over a saucepan of simmer-ing water, bein...

54 Perfect topping for a yellow cupcake! chocolate frosting Place chocolate and butter in the Cuisinart ® mixing bowl. Reserve. Scald heavy cream in a small saucepan (heat until just bubbling around edges – may be done in microwave). Once cream starts to scald, pour it over the chocolate and butter....

55 A classic cream cheese frosting, perfect for a variety of cakes, especially carrot and chocolate. cream cheese frosting Sift the sugar into a small bowl and reserve. Place cream cheese in the Cuisinart ® mixing bowl. Insert the flat mixing paddle. Turn to speed 3 and beat cheese until smooth in co...

56 Very versatile, all-occasion cake. golden layer cake Preheat oven to 350°F (180°C). Butter and flour two 9-inch (23 cm) pans. Cut a circle of wax paper or parchment paper to fit the bottom inside of the pan. Place the circle inside the pan and butter and flour it as well. Sift the flour, baking powde...

57 A delicious and rich chocolate cake for any special occasion. rich chocolate cake Preheat oven to 350˚F (180°C). Coat a 12-cup (3 L) Bundt ® pan with cooking spray. Sift the flour, baking powder, baking soda, and salt into a mixing bowl three times. Reserve. Place the chocolate, cocoa powder, and ...

58 A traditional, moist pound cake with a lemon twist. old-fashioned pound cake Preheat oven to 325°F (160°C). Spray a 9x5x3-inch (23 x 13 x 6 cm) loaf pans with cooking spray. Sift the flour and salt together in a small mixing bowl. Reserve. Place the butter in the Cuisinart ® mixing bowl. Insert th...

59 Preheat oven to 325˚F (160°C). Sift ¾ cup (175 ml) of the sugar together with the cake flour in a mixing bowl and reserve. Stir together vanilla, espresso powder, and Kahlúa ® in a small bowl and reserve. Place egg whites in Cuisinart ® mixing bowl. Insert the chef’s whisk. Turn to speed 9. After ...

60 Preheat oven to 325°F (160°C). Spray two 9-inch (23 cm) round pans with cooking spray. In a bowl stir together the flour, baking powder, baking soda, and salt. Reserve. Place butter in the Cuisinart ® mixing bowl. Insert the flat mixing paddle. Turn to speed 1. Cream butter for 30 seconds, then tur...

61 Preheat oven to 300°F (150°C). Brush a 9x3-inch (23 x 6 cm) round cake pan with melted unsalted butter. Line bottom with a 9-inch (23 cm) round of parchment paper and brush parchment with melted butter. Place water, granulated sugar, ¼ cup (50 ml) of the brown sugar, and espresso powder in a 2½-q...

62 A classic, creamy cheesecake. sour cream cheesecake Arrange the rack in the centre of the oven. Preheat oven to 350°F (180°C). Lightly coat a 9x3-inch (23 x 6 cm) springform or removable bottom cheesecake pan with cooking spray. Line the outside of the pan with heavy duty foil. Insert the flat mix...

64 Ribbons of semisweet chocolate cheesecake are swirled throughout a classic cheesecake on top of a chocolate brownie cookie crust. chocolate marble cheesecake Lightly coat a 9x3-inch (23 x 6 cm) springform pan with cooking spray. Line the outside of the pan with heavy-duty aluminum foil. Preheat o...

65 WARRANTY LIMITED THREE-YEAR WARRANTY We warrant that this Cuisinart product will be free of defects in material or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not...