Cuisinart PIZ-100- User Manual

WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart ™ Pizza Oven that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers...

Instruction Booklet Reverse Side Cuisinart ™ Pizza Oven PIZ-100

RECIPES The Basics Basic Pizza Dough ..................................... Basic Whole Wheat Pizza Dough ............... 3Simple Pizza Sauce .................................... 3Thick Pesto Sauce ..................................... 3 Pizza Grape Tomato Margherita Pizza ................ 4Classic N...

3 Basic Whole Wheat Pizza Dough A healthier alternative, this dough can substitute for the white pizza dough in any of the recipes. Makes three 1-inch pizzas (4 ser vings) 2¼ teaspoons active dry yeast 1 teaspoon granulated sugar 2 ⁄ 3 cups warm (105°-110°F) water 2½ cups unbleached all-purpose flou...

4 Place the cheese in a Cuisinart ® Food Processor fitted with the metal blade. Pulse a few times, then process until the cheese is finely grated; reserve. With the machine running, add the garlic through the feed tube. Process until finely chopped. Turn the motor off, and add the nuts, basil and pe...

5 ½ teaspoon freshly ground black pepper 1 ⁄ 3 recipe pizza dough 1 tablespoon extra-virgin olive oil 8 ounces mozzarella, shredded Preheat the Cuisinart ™ Pizza Oven, fitted with the pizza stone, for 30 minutes. Coat the pizza mesh with cooking spray. In a medium-sized bowl, mix the ricotta, Parmes...

6 Preheat the Cuisinart ™ Pizza Oven, fitted with the pizza stone, for 30 minutes. Coat the pizza mesh with cooking spray. Heat a large sauté pan with 1 tablespoon of olive oil over medium heat. When hot, add the garlic, peppers, mushrooms and basil and cook until peppers are bright and slightly sof...

7 Bake in preheated oven for about 0 minutes, until crust is nicely browned and the cheese has melted. Using the pizza peel, remove the pizza from the oven. Cut into slices and serve immediately. Nutritional information per serving: Calories 140 (35% from fat) • carb. 17g • pro. 6g • fat 5g • sat. f...

8 Nutritional information per serving: Calories 373 (60% from fat) • carb. 17g • pro. 20g • fat 25g • sat. fat 7g • chol. 50mg • sod. 370mg • calc. 228mg • fiber 2g Salad Pizza Makes one 1-inch pizza cooking spray 1 ⁄ 3 recipe pizza dough ¾ cup pizza sauce 2 tablespoons extra virgin olive oil, divid...

9 Bake in preheated pizza oven for about 0 to 5 minutes, until the dough is nicely browned and the cheese is completely melted. Using the pizza peel, remove the pizza from the oven. Cut into slices and serve immediately. Nutritional information per serving: Calories 218 (43% from fat) • carb. 20g • ...

10 Bake in preheated pizza oven until golden and crisp and the onions have begun to brown around the edges, about 0 to 5 minutes. Using the pizza peel, remove the pizza from the oven. Cut into slices and serve immediately. Nutritional information per serving: Calories 81 (61% from fat) • carb. 7g • ...

11 pinch table salt 3 tablespoons cinnamon sugar Preheat the Cuisinart ™ Pizza Oven, fitted with the pizza stone, for 30 minutes. If using frozen puff pastry, thaw the dough according to the package’s instructions, on a piece of parchment. While dough is thawing, thinly slice each apple horizontally...