Cuisinart MP-14C- User Manual

6 THE MACHINEINCLUDES: 1. Cast metal housing base with a verticallyprojecting shaft andconvenient push buttoncontrol panel. 2. 14-cup work bowl. 3. Cover with extra large feed tube. 4. Pusher assembly that slides inside the feed tube. 5. Unique metal dough blade, designed specifically for ourdough s...

8 texture. Onions and otherfood with a high watercontent will quickly endup as a purée unlessexamined through thework bowl after eachpulse to make sure theyare not overprocessed. Try chopping other foodlike meat for hamburger or sausage. Then makemayonnaise, pastry orbread, as described in the follo...

11 or it will be overworked andtough. Form into a rounddisc, one inch thick, andwrap in plastic wrap.Refrigerate for 1 hourbefore using, or doublewrap and freeze for later use. Thaw beforeusing. To make quick breads and cakes that use bakingpowder and/or soda: The most important rule for success is ...

12 The optional 2mm and 1mm slicing discs are excellent for slicing cabbagefor coleslaw. If the fruit or vegetable doesn’t fit, try inserting itfrom the bottom of the feedtube, where the opening isslightly larger. Pack the feed tube fordesired results: For long slices or shreds,cut the food in feed ...

13 French-cut green beans: Trim fresh green beans tofeed tube widths. Blanchingnot necessary. Stack in the feed tube horizontally toabout one inch from the top.Use the slicing disc, applylight pressure to the pusherand press the PULSE but-ton until beans are sliced. To make long, horizontalslices of...

14 when properly kneaded. It always cleans the insideof the work bowl complete-ly when properly kneaded. Typical sweet dough contains a higher propor-tion of sugar, butter and/oreggs than typical breaddough. It is rich and stickyand it does not clean theinside of the work bowl. It requires less knea...

16 free-form loaves, let themrise on an oiled baking sheetuntil at least doubled in bulk. Making consecutive batches: You can make severalbatches of bread dough in a row. The motor in the Limited Edition Metal ™ Ultimate Food Prep Centreis extremely efficient. TYPICAL BREAD DOUGH: PROBLEMS ANDSOLUTI...

17 Do not use warmer water,or overheat dough withexcessive kneading as itmay kill the yeast cells. Allother liquid should be cold. Don’t knead so long thatdough becomes overheat-ed. The ideal temperaturefor kneaded dough is 80°F(26°C); it should neverexceed 100°F (37°C). Let dough rise in draft-free...

20 wherever you place sharpblades and discs. To simplify cleaning, rinsethe work bowl, cover, push-er assembly and blade ordisc immediately after useso food won’t dry on them. Openings at the bottom ofthe large pusher providedrainage and make clean-ing easy. If food lodges inthe pusher, remove it by...

21 TECHNICAL DATA The motor in your foodprocessor operates onstandard line operating current. The appropriatevoltage and frequency foryour machine are shownon a label under the base. An automatic, temperature-controlled circuit breaker in the motor ensures com-plete protection againstmotor burnout. ...