Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker- User Manual

6 Carefully read all the instructions thoroughly before using the appliance and keep in a safe place for future reference Safety Cautions Always follow these safety cautions when using this appliance to avoid personal injury or damage to the appliance. This appliance should be used only as described...

8 Instructions for Use Before fi rst use, clean the lid, mixing bowl and mixing paddle in warm soapy water. N.B. Do not clean any of the part with abrasive cleaners, hard implements or in the dishwasher. A Assembling the Ice Cream Professional ß Take the motor arm and place smooth side face down on ...

11 ß When making sorbet, test the ripeness and sweetness of the fruit before you begin. The freezing process reduces the sweetness of the fruit so that it will not taste as sweet as the recipe mixture. If the fruit tastes tart, add sugar to the recipe. If the fruit is very ripe or sweet, reduce the ...

12 Guarantee ß This Cuisinart appliance is guaranteed for domestic consumer use for 5 years. ß The guarantee covers defects under normal use from date of purchase and ceases to be valid in the event of alteration or repair by unauthorized persons. ß If the appliance does not perform satisfactorily d...

13 UK Wiring Instructions ß Your Cuisinart Ice Cream Professional includes a BS 3 amp moulded (fused) mains plug on the supply cord. ß Should it be necessary at any stage to remove this moulded plug and replace it with a re-wireable BS 3 amp mains plug, the re-wiring should be completed as follows: ...

14 UK After Sales Service For further advice on using your Cuisinart Ice Cream Professional and other products in the Cuisinart range, contact the Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monday to Friday) or, alternatively, email your enquiry to [email protected] In G...

15 Recipes Basic Vanilla Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Chocolate Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Coffee Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

16 Vanilla Ice Cream 225ml whole milk175g granulated sugar450ml double cream1-2 tsp vanilla extract ß Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the cream and vanilla, cover and refrigerate if time allows. ß Once chilled, pour into the mixing bowl. At...

17 Chocolate Ice Cream 225ml whole milk100g granulated sugar200g milk chocolate, broken into 1cm pieces450ml double cream1 tsp vanilla extract ß Heat the milk over a medium heat until just bubbling around the edges. ß Place the sugar and chocolate into a food processor and pulse with the chopping bl...

18 Coffee Ice Cream 225ml whole milk, chilled175g granulated sugar1-3 tbsp instant coffee/ espresso, to taste450ml double cream, well chilled1 tsp vanilla extract ß Place the milk, sugar and coffee into a medium bowl and whisk until the sugar and coffee have dissolved. Stir in the cream and vanilla ...

19 Mocha Latte Ice Cream 225ml whole milk, well chilled150g soft brown sugar2 tbsp instant coffee/ espresso2 tbsp cocoa powder450ml double cream, well chilled1 tsp vanilla extract ß Place the milk, sugar, coffee and cocoa into a medium bowl and whisk until the sugar and coffee have dis- solved. Stir...

20 Sweet Cinnamon Ice Cream 225ml whole milk, well chilled150g soft brown sugar2 tsp ground cinnamon450ml double cream, well chilled1- tsp vanilla extract ß Place the milk, brown sugar and cinnamon into a medium bowl and whisk together until the sugar has dissolved. Stir in the cream and vanilla, co...

21 Crème Brulée Ice Cream 550ml double cream280ml whole milk1 vanilla pod, split lengthways6 large egg yolks150g soft light brown sugarPinch salt1 tbsp vanilla extract ß Place the cream, milk and vanilla pod in medium saucepan and bring to the simmer over a medium-low heat. Reduce the heat to low an...

22 Crème Brulée Crunch 1 tsp unsalted butter, melted175g granulated sugar tsp water ß Line a lipped baking tray with foil and grease with the melted butter. ß Place the sugar in a saucepan. Cook over a medium-high heat until the sugar begins to melt, stirring constantly, do not leave unattended. ß C...

23 White Chocolate Ice Cream with Macadamia Nuts 280ml whole milk300ml double cream150g granulated sugar4 large eggs200g white chocolate, chopped1 tbsp brandy1 tsp vanilla extract1 tsp almond extract50g milk chocolate, cut into cm chunks40g macadamia nuts, toasted and chopped ß Combine the milk and ...

24 Chocolate Truffl e Ice Cream 300ml whole milk340ml double cream1 vanilla pod175g granulated sugar75g cocoa powder4 large eggs200g milk chocolate, chopped1- tsp vanilla extract ß Place the milk and cream in a medium saucepan and stir over a medium-low heat. With a sharp knife, split the pod in hal...

25 Vanilla Frozen Yoghurt 280ml whole milk175g granulated sugar575g plain fat free yoghurt50ml double cream1 tbsp vanilla extract ß Place the milk and sugar in a medium bowl, whisk together until the sugar is dissolved. Stir in the yoghurt, cream and vanilla extract. Cover and chill for 2-3 hours. ß...

26 Chocolate Frozen Yoghurt 325ml whole milk225g milk chocolate, chopped75g granulated sugar575g low fat or fat free vanilla yoghurt ß Place the milk, chocolate and sugar in a saucepan and cook over a medium heat, stirring constantly until the chocolate is completely melted and the sugar has dissolv...

27 Raspberry Frozen Yoghurt 400g Raspberries225g granulated sugar5 tbsp lime juice675ml fat free vanilla yoghurt ß Place the raspberries, sugar and lime juice in a medium bowl. Stir to blend. Cover and chill for 2-3 hours. ß Place the raspberry mixture in a blender and blend for 15 to 20 seconds to ...

28 Peach Frozen Yoghurt 350g canned peach slices in juice675g low fat vanilla yoghurt75g granulated sugar ß Drain the peaches and reserve 100ml juice. Place the peaches in a blender and pulse to chop. ß Add the vanilla yoghurt, sugar and reserved peach juice. Process until smooth and the sugar has d...

29 Lemon Sorbet 450g granulated sugar450ml water225ml freshly squeezed lemon juice1 tbsp lemon zest ß Place the sugar and water in a medium saucepan and bring to the boil. Reduce the heat and simmer without stirring until the sugar dissolves, 3-5 minutes. Cool completely. ß When cool add the lemon j...

30 Cranberry Sorbet 450g fresh cranberries, washed and drained, stems removed and discarded225ml water340g granulated sugar340ml white grape juiceZest of 1 orangePinch of salt2 tbsp golden syrup ß Place the cranberries, water, sugar, grape juice, orange zest and salt in a saucepan and bring to the b...

31 Blueberry Sorbet 300g granulated sugar600ml water1.1kg fresh or frozen blueberries, defrosted if frozen3 tbsp lime fresh lime juice2 tbsp golden syrup ß Place the sugar and water in a saucepan; bring to the boil and simmer, without stirring until the sugar is dissolved. Allow to cool completely. ...

32 Orange & Mango Sorbet 300g mango cubes225g granulated sugar4 tbsp lemon juiceZest of 1 orange500ml unsweetened orange juice ß Place the mango, sugar, lemon juice and orange zest in a medium bowl and stir. Leave to stand for 1 hour. ß Stir well and purée in a blender. ß Stir in the orange juic...