Cuisinart ICE-40A- Manual

Page 2 - IMPORTANT SAFEGUARDS; CAUTION; CONTENTS

2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against risk of electric shock, do not place cord, pl...

Page 3 - BEFORE USING FOR THE FIRST TIME

3 INTRODUCTION Congratulations on your purchase of the Cuisinart ® Flavour Duo Frozen Yoghurt–Ice Cream & Sorbet Maker. Now you can delight big groups of family and friends with decadently rich homemade ice creams, light fruit sorbets, creamy sherbets and deliciously healthy frozen yoghurt. The ...

Page 5 - RECIPE TIPS; BASIC ICE CREAMS; VANILLA ICE CREAM; VARIATIONS

4 RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozen drinks and desserts. You may create or use recipes of your own, as long as they yield no more than 1 litre. Recipe Tips • Frozen desserts from the Cuisinart ® Flavour Duo use pure, fresh ingredients. Because of...

Page 6 - ChOCOLATE ICE CREAM

5 from the heat; strain (the butter will have a pecan flavour and may be reserved for another use). Allow the pecans to cool completely. Add the toasted buttered pecans during the last 5 minutes of mixing. Cookies & Cream: Add ¼ to ¹∕³ cup coarsely chopped cookies (chocolate chips, Oreos ® , Min...

Page 7 - FRESh LEMON SORBET

6 Note: This ice cream will have a “natural” appearance of very pale pink. If a deeper pink is desired, sparingly add red food colouring by drops until desired colour is achieved. Nutritional information per serving: Calories 238 (64% from fat) • carb. 20 g • pro. 2g • fat 17g sat. fat 11g • chol. 6...

Page 8 - FRESh STRAwBERRY SORBET; LIME ShERBET; FROZEN YOGhURTS; ChOCOLATE FROZEN YOGhURT

7 FRESh STRAwBERRY SORBET Serve fresh strawberry sorbet in a chocolate candy cup.Preparation: 1½ hours (active, about 15 to 20 minutes); 20 to 25 min- utes chilling time, plus additional time, for firmer consistency.Makes about eight servings. ²∕³ cup sugar ²∕³ cup water 3 tablespoons corn syrup 360...

Page 9 - VERY BERRY FROZEN YOGhURT; PEACh FROZEN YOGhURT; PREMIUM ICE CREAMS &; VANILLA BEAN

8 Combine the milk, chocolate and sugar in a saucepan and place over low heat; stir until the chocolate is completely melted and sugar is dissolved. Transfer to a bowl and refrigerate until completely cool. Add the yoghurt, stir until smooth. Pour into the freezer bowl, turn the machine on and let m...

Page 10 - whITE ChOCOLATE ICE CREAM

9 mixer on medium speed to beat until the mixture is thick, smooth, and pale yellow in colour, about 1½ to 2 minutes. Remove the vanilla bean pod from the milk/cream mixture. Pour out 1 cup of the hot liquid. With the mixer on low speed, add the cup of hot milk/cream to the egg mixture in a slow ste...

Page 11 - COFFEE ICE CREAM; VARIATION

10 1 large egg yolk 180 grams white chocolate, chopped 1 tablespoon white crême de cacao 1 teaspoon vanilla extract Combine milk and cream in a heavy bottomed saucepan and bring to a simmer over medium low heat. In a medium bowl, beat the sugar, egg, and egg yolk until thick and light. Measure out o...

Page 12 - FROZEN DRINKS; SLUShIES; ChERRY BOUNCE; FROZEN TOLSTOY

11 FROZEN DRINKS SLUShIES Prepare slushies in just minutes with juices or your favourite flavour of soda.Preparation: 5 minutes or less; 15 to 20 minutes plus 15 to 20 minutes chilling time.Makes 4 servings 3¼ cups cola or other soda, lemonade, cranberry juice, white grape juice, chilled* Pour into ...

Page 16 - S A V O R T H E G O O D L I F E

©2009 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 0850 1‑800‑726‑0190 Cuisinart Australia24 Salisbury Road Asquith NSW 2077 Cuisinart New Zealand 44 Apollo Drive Mairangi Bay Auckland, New Zealand Printed in China S A V O R T H E G O O D L I F E Cuis...

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