Cuisinart ICE-30BCC- Manual

Page 2 - IMPORTANT SAFEGUARDS; TABLE OF CONTENTS

2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against risk of electric shock, do not place cord, pl...

Page 3 - ADDING INGREDIENTS

3 3. Mixing Arm Mixes and aerates ingredients in freezer bowl to create frozen dessert or drink. 4. Freezer Bowl Contains cooling liquid within a double insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature. 5. Base Contains heavy-duty motor stro...

Page 4 - SAFETY FEATURE; CLEANING AND STORAGE; RECIPE TIPS; ICE CREAM SERVING SUGGESTIONS

4 SAFETY FEATURE The Cuisinart ® Pure Indulgence ™ Frozen Yogurt–Ice Cream & Sorbet Maker is equipped with a safety feature that automatically stops the unit if the motor overheats. This may occur if thedessert or drink is extremely thick, if the unit has been running for an excessively long per...

Page 5 - BASIC ICE CREAMS; SIMPLE VANILLA ICE CREAM; FRESH STRAWBERRY ICE CREAM; SIMPLE CHOCOLATE ICE CREAM

serving so that it will become soft enough to slice but will still hold its shape. Serveplain, or with additional toppings such as fresh fruit, fruit syrup, chocolate or caramelsauce, nuts, cherries, etc. Top with freshly whipped cream. Ice Cream Sodas Ice cream sodas are made with a flavouring syru...

Page 6 - PEANUT BUTTER CUP ICE CREAM; COFFEE BUTTER ALMOND ICE CREAM; PUMPKIN PIE ICE CREAM

Place the cocoa and sugars in a medium bowl; stir to combine. Add thewhole milk and use a hand mixer on low speed or whisk to combine untilthe cocoa and sugars are dissolved, about 1 to 2 minutes. Stir in the heavycream and vanilla. If not freezing immediately, cover and refrigerate untilready to us...

Page 7 - CHOCOLATE MINT ICE CREAM; PISTACHIO ICE CREAM; VANILLA BEAN ICE CREAM

7 the milk, brown sugar, and molasses until the sugar is dissolved, about 1 to 2 minutes. Stir in the pumpkin purée, cinnamon, ginger, and nutmeg.Add heavy cream and vanilla. Turn the machine on; pour the mixture intofreezer bowl, and let mix until thickened, about 20 to 25 minutes. Add thecrumbled ...

Page 8 - DEEP DARK CHOCOLATE ICE CREAM; CREAMY BUTTER PECAN ICE CREAM

8 Remove the vanilla bean pod from the milk/cream mixture and discard.Measure out 1 cup (250 ml) of the hot liquid. With the mixer on low speed,add the cup of hot milk/cream to the egg mixture in a slow, steady stream.When thoroughly combined, pour the egg mixture back into the saucepanwith the rest...

Page 9 - GELATO; RED RASPBERRY GELATO; BLUEBERRY CASSIS GELATO

9 Combine eggs, egg yolks, and sugar in a medium bowl. Use a hand mixeron medium speed to beat until the mixture is thick, smooth, and pale yellowin colour (similar to mayonnaise), about 2 minutes. Remove the vanilla beanpod from the milk/cream mixture and discard it. Pour out 1 cup (250 ml) ofthe h...

Page 10 - MANGO GELATO; GREEN TEA GELATO

10 Place the sugar and 1 1 ⁄ 2 cups (375 ml) of the half-and-half in a 2- 1 ⁄ 2 quart (2.4 L) saucepan with a heavy bottom. Bring to a simmer over medium heatand stir to dissolve the sugar. Keep warm over low heat. Place the eggyolks in a medium bowl and whisk until thickened, about 2 minutes (mayus...

Page 11 - FROZEN YOGURT; VANILLA FROZEN YOGURT; CHOCOLATE CHERRY FROZEN YOGURT; VERY BERRY FROZEN YOGURT; COFFEE LATTE FROZEN YOGURT

11 container and place in freezer for about 2 hours. Remove from freezer about15 minutes before serving. Nutritional information per serving: Calories 190 (52% from fat) • carb. 19g • pro. 5g • fat 11g sat. fat 6g • chol. 153mg • sod. 50mg • calc. 119mg • fiber 0g FROZEN YOGURT VANILLA FROZEN YOGURT...

Page 12 - SORBET; FRESH LEMON SORBET; CRANBERRY SORBET

12 the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes.The frozen yogurt will have a soft, creamy texture. If a firmer consistency isdesired, transfer the frozen yogurt to an airtight container and place in freezer forabout 2 hours. Remove from freezer about 15 minutes...

Page 13 - CANTALOUPE SORBET; DARK CHOCOLATE SORBET; SWEET DARK CHERRY SORBET

13 CANTALOUPE SORBET Makes about fourteen 1 ⁄ 2 -cup (125 ml) servings 3 ⁄ 4 cup (180 ml) granulated sugar 3 ⁄ 4 cup (180 ml) water 2 1 ⁄ 2 pounds (1.1 kg) cantaloupe cubes 2 ⁄ 3 cup (160 ml) tangerine or orange juice 1 tablespoon (15 ml) corn syrup Place sugar and water in a 1 1 ⁄ 2 quart (1.4 L) s...

Page 14 - DRINKS; RASPBERRY ’RITAS; BROWN COW SLUSHY; SLUSHIES; SLUSHY JULIUS

14 DRINKS RASPBERRY ’RITAS Makes six servings 16 ounces (450 g) chilled fresh or frozen, thawed raspberries 12 ounces (340 g) frozen limeade, thawed 3 ounces (85 g) chilled Triple Sec 8 ounces (227 g) chilled tequilathin lime slices for garnish Combine raspberries and limeade in a blender or food pr...

Page 15 - WARRANTY; LIMITED THREE-YEAR WARRANTY

15 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart ® Pure Indulgence ™ Frozen Yogurt–Ice Cream & Sorbet Maker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Pure Indulgence ™ Frozen Yogurt–Ice Crea...

Cuisinart ICE-30BCC- Manual

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