Cuisinart ICE-20A- User Manual

Page 2 - IMPORTANT SAFEGUARDS; NOTICE; CAUTION; TABLE OF CONTENTS

IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should alwaysbe followed to reduce the risk of fire, electric shock, and/or injury, includingthe following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against risk of electric shock, do not place cord, plug, ...

Page 4 - RECIPE TIPS

3 making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert or drink to an airtight container and store in the freezer for two or more hours. NOTE: Do not store frozen desserts or drinks in the freezer bowl. Desserts and drinks will s...

Page 5 - BASIC ICE CREAMS; VANILLA ICE CREAM; BASIC CHOCOLATE ICE CREAM; FRESH STRAWBERRY ICE CREAM

4 BASIC ICE CREAMS VANILLA ICE CREAM Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen.Makes ten 1/2-cup servings. 1 cup whole milk, well chilled 3/4 cup granulated sugar 2 cups heavy cream, well chilled 1 – 2 teaspoons pure vanilla extract, to taste In a medium b...

Page 6 - HOLIDAY RECIPES; EGGNOG ICE CREAM; PEPPERMINT STICK ICE CREAM; FRESH LEMON SORBET

5 the juices for 2 hours. In a medium bowl, use a hand mixer or a whisk to combine the milk andgranulated sugar until the sugar is dissolved, about 1 – 2 minutes on lowspeed. Stir in the heavy cream plus any accumulated juices from thestrawberries and vanilla. Turn the machine ON, pour mixture into ...

Page 7 - FRESH MANGO SORBET; FRESH STRAWBERRY SORBET; LIME SHERBET

6 When cool, add the lemon juice and zest; stir to combine. Turn themachine ON, pour the lemon mixture into freezer bowl through ingredientspout and mix until thickened, about 25 – 30 minutes. *When zesting a lemon or lime use a vegetable peeler to remove the colored part of the citrus rind. Nutriti...

Page 8 - CHOCOLATE FROZEN YOGURT; VERY BERRY FROZEN YOGURT; LOW FAT PEACH FROZEN YOGURT

7 Turn the machine ON, pour mixture into freezer bowl through ingredientspout and let mix until thickened, about 25 – 30 minutes. Nutritional information per serving: Calories 69 (31% from fat) • carbo. 10g • pro. 2g • fat 2g • sat. fat. • chol. 10mg • sod. 37mg VARIATIONS: Orange Sherbet: Combine 3...

Page 9 - VANILLA BEAN; DECADENT CHOCOLATE ICE CREAM

8 PREMIUM ICE CREAMS: VANILLA BEAN Preparation: about 40 - 45 minutes active time (must allow time to cool completely),25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer.Makes about ten 1/2-cup servings. 1-1/2 cups whole milk1-1/2 cups heavy cream1 whole vanilla bean (about 6 inch...

Page 10 - COFFEE ICE CREAM; SLUSHIES; CHOCOLATE FUDGESICLE ICE CREAM; THICK AND FROSTY PIÑA COLADAS

9 Nutritional analysis per serving: Calories 438 (57% from fat) • carbo. 42g • pro 7g • fat 29g • sat. fat 12g • chol. 148mg • sod. 59mg COFFEE ICE CREAM Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen.Makes ten 1/2-cup servings. 1 cup whole milk, well chilled 3...

Page 11 - FROZEN STRAWBERRY DAIQUIRIS; WARRANTY

10 Nutritional information per serving: Calories 115 (76% from fat) • carbo. 4g • pro. 3g • fat 10g • sat. fat 8g • chol. 8mg • sod. 34mg FROZEN STRAWBERRY DAIQUIRIS Preparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time.Makes ten 1/2-cup servings. 1 cup fresh strawberri...

Page 13 - S A V O R T H E G O O D L I F E

S A V O R T H E G O O D L I F E Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life. www.cuisinart.com.au Coffeemakers Food Processors Toaster Ovens Blenders C...

Cuisinart ICE-20A- User Manual

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