Page 2 - SAVORY RECIPES
SAVORY RECIPES ON THE CLOSED GRILL Grilled Green Beans with Feta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Honey Dijon Grilled Turkey Cutlets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Mustard & Herb Grilled Pork Chops ...
Page 3 - ON THE CLOSED GRILL; Grilled Green Beans with Feta; Honey Dijon Grilled Turkey Cutlets
ON THE CLOSED GRILL Grilled Green Beans with Feta Griddler ™ Position: Closed Selector : Grill/Panini Plates: Grill Makes 4 ser vings 1 pound green beans, rinsed and drained 1 1 ⁄ 2 teaspoons extra virgin olive oil 1 ⁄ 4 teaspoon kosher salt 1 tablespoon fresh lemon juice 1 ⁄ 2 teaspoon basil 1 ⁄ 8 ...
Page 4 - Mustard & Herb Grilled Pork Chops
Place sherr y, mustard, honey, soy, and ginger in a bowl; whisk to blend.Place turkey in marinade and let stand 15 minutes (it may be marinated longer if placed in refrigerator). Preheat Griddler ™ on High. When Griddler ™ has preheated, drain the turkey cutlets and arrange on the bottom grill plate...
Page 5 - The Best Hamburgers
The Best Hamburgers Griddler ™ Position: Closed Selector : Grill/PaniniPlates: Grill Makes 4 ser vings 1 1 ⁄ 2 pounds freshly ground beef round or chuck (15% lean) 1 ⁄ 4 teaspoon kosher salt 1 ⁄ 4 teaspoon freshly ground black pepper Preheat Griddler ™ on High. Working the ground chuck as little as ...
Page 6 - THE PANINI PRESS; Basil Panini Sandwiches; Roasted Pepper & Pesto Panini
THE PANINI PRESS Grilled Fresh Mozzarella, Tomato & Basil Panini Sandwiches Griddler ™ Position: Closed Selector : Grill/PaniniPlates: Grill Makes 2 ser vings 4 slices ( 1 ⁄ 2 -inch thick) crusty ar tisan bread* or individual focaccia sliced horizontally 1 tablespoon extra virgin olive oil 4 oun...
Page 7 - Roasted Pepper & Fontina Panini
4 ounces sliced provolone 4 teaspoons pesto 1 teaspoon extra virgin olive oil Cut off the two heels of the baguette and cut the baguette into two 10-inchlengths. Cut each in half horizontally. Spread each half with 1 teaspoon pesto. Evenly layer the Sopressata on each bottom. Cut the roasted peppers...
Page 8 - Zucchini a Quattro Formaggio Panini
seconds. Grill panini for 3 to 3- 1 ⁄ 2 minutes. Remove to a rack and keep warm (in oven preheated to 175°F). Grill remaining 2 sandwiches in the same way.Cut in half on the diagonal to ser ve. Nutritional information per ser ving: Calories 366 (41% from fat) • carb. 34g • pro. 20g • fat 16g • sat. ...
Page 9 - Cuban Sandwiches; Chicken Quesadillas
Cuban Sandwiches Griddler ™ Position: Closed Selector : Grill/Panini Plates: Griddle Makes 2 ser vings 2 Cuban, French, Italian or Por tuguese rolls, about 2 1 ⁄ 2 to 3 ounces each 1 tablespoon unsalted butter, softened 1 tablespoon lowfat mayonnaise 1 tablespoon brown deli mustard or Dijon-style mu...
Page 10 - Grilled Reubens
stir to blend. Divide mixture equally among the 4 tor tillas, placing to one side ofthe tor tilla. Fold each tor tilla in half. When Griddler ™ has preheated place 2 tor tillas on the bottom griddle and close. Bake quesadillas for 5 to 6 minutes – until chicken is hot, cheese is melted, andtor tilla...
Page 11 - ON THE FLAT GRILL; Teriyaki Grilled Chicken & Pineapple; Spicy Grilled Flank Steak
ON THE FLAT GRILL Teriyaki Grilled Chicken & Pineapple Griddler ™ Position: Flat Selector : Grill/Panini Plates: Grill Makes 4 ser vings 1 ⁄ 3 cup low-sodium soy sauce 3 tablespoons rice vinegar 2 tablespoons dr y or medium dr y sherr y (or may use mirin) 2 tablespoons brown sugar, packed 2 teas...
Page 12 - Grilled Bananas with Vanilla Yogurt Cream
2 teaspoons thyme 2 teaspoons marjoram 1 1 ⁄ 2 teaspoons granulated garlic 1 1 ⁄ 2 teaspoons dried minced onion 1 teaspoon freshly ground (coarse) black pepper 3 ⁄ 4 teaspoon cayenne pepper 1 ⁄ 2 teaspoon white pepper 1 beef flank steak, about 2 pounds Place the salt, paprika, thyme, marjoram, granu...
Page 13 - ON THE GRIDDLE; Blueberry Oat Buttermilk Pancakes
Place in a bowl and drizzle with melted butter, toss ver y gently to coat evenly. Preheat Griddler ™ on Medium-High. When ready, arrange the bananas evenly spaced on both sides of the grill. Grill for 2 1 ⁄ 2 to 3 minutes on each side. Arrange in 4 dishes and top with Vanilla Yogur t Cream. Sprinkle...
Page 14 - Cinnamon Sugar French Toast; Cranberry Maple Syrup
Cinnamon Sugar French Toast Griddler ™ Position: Flat Selector : GriddlePlates: Griddle Makes 4 ser vings (2 slices per ser ving) 8 slices (preferably thick sliced) cinnamon swirl or cinnamon raisin bread 5 large eggs 1 cup evaporated fat free milk (not reconstituted) 1 ⁄ 4 cup half & half (may ...
Page 15 - Breakfast Sausages
Breakfast Sausages Griddler ™ Position: Closed or Flat Selector : GriddlePlates: Griddle Makes 10 sausage patties (about 1 3 ⁄ 4 ounces each) 12 ounces ground turkey (can use ver y lean) 4 ounces lean ground pork 1/3 cup ver y finely chopped tar t apple 1 tablespoon ver y finely minced onion 2 table...
Page 16 - Potato & Gorgonzola Cakes
Potato & Gorgonzola Cakes Griddler ™ Position: Flat Selector : GriddlePlates: Griddle Makes 8 Cakes 2 large (10 ounces each) russet potatoes, peeled, thickly sliced 1 teaspoon kosher salt, divided 1 ⁄ 3 cup finely crumbled gorgonzola cheese* 1 large egg, lightly beaten 1 tablespoon finely minced...
Page 17 - Cooked Food Temperature Chart
Cooked Food Temperature Chart Check internal temperature, using an instant read thermometer. Beef The USDA recommends cooking all ground beef to at least Medium (160°F)doneness, or until center is no longer pink. Pork Always grill using an instant read thermometer until the internal temperature reac...
