Cuisinart FRC-800- Manual

OPERATION REmINDER Your Rice Plus™ Multi-Cooker comes with a 6-ounce (12 tablespoons or ¾ of a standard 1-cup measure) measuring cup. All recipes in this Instruction & Recipe Book are written with the rice/grain/cereal measured with the cooker measuring cup. The liquid is measured with a traditi...

2. Use the Hour and/or Minute button to change the Remaining Time during Cooking/Keep Warm. The unit will continue to cook/keep warm. Note: This function will not work for all cooking functions. REHEATING 1. Select the Reheat function by pressing the Menu button. 2. Your current selection will be di...

10 water. Use low-fat, low-sodium meat or vegetable stocks/broths. Fish stock or clam broth may be used for seafood- flavored rice. • When making rice, open the rice cooker as soon as the audible tone sounds to indicate cooking cycle is complete. Stir rice with the rice paddle or a wooden spoon – th...

11 For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure COOKING CHARTS GUIDE FOR COOKING RICE Use these charts and the water level markings in the bowl as a guideline. There are variables in the texture of cooked rice, from subtle differences between brands to...

1 For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure COOKED yIELDS See the charts below for approximate cooking yields. All yields are measured in a standard dry measuring cup. WHITE RICE PROGRAM RICE/GRAIN COOKED YIELD FOR 1 RICE COOKER CUP Long Grain White...

1 GUIDE FOR STEAmING VEGETAbLES, POULTRy AND SEAFOOD Put two liquid measuring cups of water into the cooking pot. Arrange foods in a single layer in the steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are approximate and will yield cooked but crisp/tender vegetab...

1 TROUbLESHOOTING PROBLEM CAUSE SOLUTION Liquid boiled over Liquid/Rice amounts were incorrect Refer to page 11 Rice was not washed thoroughly Certain rices need to be washed thoroughly prior to cooking. Refer to page 9 for more information Steam release was not inserted Be sure that the steam relea...

1 WARRANTyLimited Three-year Warranty This warranty supersedes all previous warranties on Cuisinart ® Rice Plus ™ Multi-Cooker with Fuzzy Logic Technology. This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Rice Plus ™ Multi-Cooker with Fuzzy Logic Technology t...

1 WHite Rice WhITe RICe WITh STeAMeD SAlMOn A light dish, perfect for a summer lunch or dinner. setting: White Makes about 8 cups 3 cooker cups long grain white rice water (to the 3-cup white rice marking in cooking pot) 12 ounces salmon fillet, cut to fit the steaming tray 1 cup diced, peeled cucum...

1 ReD BeAnS AnD RICe The Cuisinart ® version of the Jamaican staple brings out the flavors of Jamaican jerk seasoning. settings: Quick cook & White Makes about 8 cups 3 cooker cups dried red kidney beans, soaked overnight 1 tablespoon extra virgin olive oil 2 garlic cloves, finely chopped ½ jala...

0 ZuCChInI COuSCOuS The White Rice function makes light and fluffy couscous. Mediterranean flavors are at the forefront of this dish and go well with steamed fish. setting: White Makes about 10 cups 4 cooker cups plain or whole wheat couscous (not instant) 3 cups water ½ teaspoon sea salt, divided 2...

1 gReek SAlAD Usually made with orzo, white rice complements the Greek flavors in this delicious and bright salad. setting: Hard Makes about 12 cups 4 cooker cups long-grain white rice water (to 4-cup white rice marking in cooking pot) 2 cups diced cucumber 2 cups halved grape tomatoes ¼ cup chopped...

AvOCADO, SCAllIOn & BASIl ROll Makes 1 rollequipment needed: sushi rolling mat 1½ cups perfect sushi Rice (page 18) ¼ avocado, peeled, pitted and thinly sliced 1 scallion, thinly sliced 6 to 7 fresh basil leaves bowl of cold water (to help in rolling sushi) Cover the sushi mat with plastic wrap ...

BRoWn Rice WheAT BeRRy & vegeTABle SAlAD setting: Brown Makes about 6 cups 2 cooker cups wheat berries 3 cups water ½ teaspoon sea salt ½ medium red onion, chopped 1 1 ⁄ 3 cups corn kernels, fresh or frozen (thawed) 1 cup shredded zucchini (about ½ medium-large zucchini) 1 cup chopped red bell p...

WIlD RICe WAlDORf SAlAD setting: Brown Makes about 12 cups 3 cooker cups wild rice 4½ cups water 1 apple, cored and cut into ¼-inch dice 1 cup dried cranberries 2 ⁄ 3 cup chopped toasted pecans ½ cup chopped red onion ½ cup chopped celery Vinaigrette:½ cup finely chopped shallots 4 teaspoons dijon-s...

BROWn RICe WITh BlACk BeAnS AnD TOMATOeS setting: Brown Makes about 10 cups 3 cooker cups brown rice (use your favorite grain size) water (to the 3-cup brown rice marking in cooking pot) 1 bay leaf 2 cups canned black beans, drained and rinsed ¼ cup fresh parsley, chopped 1 medium-large onion, chopp...

Risotto ASPARAguS & TOMATO RISOTTO setting: Risotto Makes about 5 cups (5 entrée servings, 10 first-course servings) 1½ tablespoons extra virgin olive oil ½ cup finely chopped shallots (about 2 small) ½ teaspoon sea salt, divided ½ teaspoon freshly ground black pepper, divided 1½ cooker cups Arb...

MIxeD MuShROOM & MASCARPOne RISOTTO setting: Risotto Makes about 8 cups 1½ tablespoons extra virgin olive oil ¼ cup finely chopped shallots (about 1 small) 3 garlic cloves, finely chopped 1½ teaspoons sea salt, divided 1 teaspoon freshly ground black pepper, divided 15 ounces sliced mixed mushro...

InDIAn SPICeD RICe PuDDIng setting: Risotto Makes 8 cups 2 cooker cups basmati rice 4 cups whole milk 2 cups heavy cream ¾ cup condensed milk 2 teaspoons pure vanilla extract 1¼ teaspoons ground cardamom 1 ⁄ 3 cup granulated sugar ½ teaspoon ground nutmeg ½ teaspoon table salt ½ cup chopped pistachi...

CRAnBeRRy OAT BRAn setting: oatmealMakes about 5 cups 2 cooker cups oat bran 5 cups water ¼ teaspoon sea salt 1 cup dried cranberries Put the oat bran, water and salt in the cooking pot of the Cuisinart ® Rice Plus™ Multi-Cooker. Select the oatmeal function and press start . Once the audible tone ha...

0 QuicK cooKing ISRAelI COuSCOuS WITh MOROCCAn vegeTABleS A warm and colorful comfort food, delicious on its own or when paired with roast chicken. setting: Quick cook Makes about 6 cups ½ tablespoon extra virgin olive oil ½ medium onion, sliced 2 cups peeled and ½-inch-cubed butternut squash 1 medi...

1 sloW cooKing PASTA WITh fOuR CheeSeS settings: Quick cook & slow cook Makes about 10 cups 1 pound large elbows or similiar-size pasta 2 tablespoons unsalted butter 1 small shallot, finely chopped (about ¼ cup) 3 garlic cloves, finely chopped 2 tablespoons unbleached, all-purpose flour 2 cups l...

lenTIlS PROvençAl setting: slow cookMakes about 6 cups 6 cooker cups dried French lentils, soaked for 2 to 3 hours 4 cups vegetable stock 1 tablespoon herbes de provence pinch sea salt ¼ teaspoon freshly ground black pepper ¾ cup niçoise olives, roughly chopped 2 tablespoons capers, drained and rins...

soup SOBA nOODle SOuP settings: Quick cook & soup Makes about 8 cups 1 tablespoon extra virgin olive oil 1 garlic clove, sliced 1 2 x ½-inch piece ginger, peeled and finely chopped 6 cups reduced-sodium vegetable broth 1 baby bok choy (about 6 ounces), sliced 3 ounces shiitake mushrooms, sliced ...

PAPPA Al POMODORO setting: Quick cook & soup Makes about 9 cups 3 tablespoons extra virgin olive oil 5 garlic cloves, finely chopped 1 cup chopped onion (about 1 medium) ¾ teaspoon sea salt ½ teaspoon freshly ground black pepper 12 ounces rustic italian bread, cubed 4 cups reduced-sodium vegetab...

TOfu & ASIAn-STyle vegeTABleS WITh A gIngeR MARInADe setting: steamingMakes 2 servings ginger Marinade:2 green onions, trimmed and thinly sliced 2 tablespoons chopped cilantro 1 tablespoon finely chopped fresh ginger 1 teaspoon finely chopped garlic ¼ teaspoon freshly ground black pepper ½ cup l...

STeAMeD vegeTABle WOnTOnS setting: steamingMakes 12 wontons Wonton Filling:1 teaspoon vegetable oil 2 tablespoons finely chopped shallot 2 tablespoons finely chopped carrot 1 tablespoon finely chopped celery ½ green onion, finely chopped 2 tablespoons finely chopped water chestnuts ¾ teaspoon choppe...

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