Page 2 - RECOmmENdEd maxImUm wORK BOwL CaPaCITIES; IMPORTANT
A D B E F I H G K C 2 3 FOOD CAPACITY 12-Cup (3 L) WORKBOWL CAPACITY 4-cup (1 L) WORKBOWL Sliced or shredded fruit, vegetables or cheese 12 cups (3 L) N/A Chopped fruit, vegetables or cheese 9 cups (2.25 L) 3 cups (750 ml) Puréed fruit, vegetables or cheese 10 cups (2.50 L) cooked 6 cups (1.5 L) pur...
Page 3 - WA R N I N G; SAVE THESE; waRNING: RISK OF FIRE
WA R N I N G RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK) NO USER-SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY 4 5 IMPORTANT SAFEGUARDS Always follow these safety precautions whe...
Page 4 - FEaTURES aNd BENEFITS
1 2 3 5a 6 7 8 9 10 11 12 14 4c 3a 3c 3b 4a 4b 5b 5c 6 7 FEaTURES aNd BENEFITS 1. Housing Base and motor With a vertically projecting motor shaft, this powerful base will process through a variety of recipes with 1000 watts of peak power. 2. Touchpad Control Panel These easy to clean, electronically...
Page 5 - ASSEMBLY; maCHINE CONTROLS; Chopping
Press down here 8 9 ASSEMBLY INSTRUCTIONS Before first use Before using your Cuisinart Elite Collection ™ 12-Cup (3 L) Food Processor for the first time, wash the work bowls, work bowl cover, pusher assembly, blades, discs, and spatula (see Cleaning Instructions on page 15). 1. Place the food proces...
Page 6 - FOOD; YIELD; USER GUIdE & CaPaCITY CHaRT
10 11 Kneading (using the dough Blade or the metal Chopping Blade) • The dough blade is engineered to knead through yeast dough, while the metal chopping blade is ideal for pastry doughs. • The pusher lock is recommended to be in the locked position when kneading dough to avoid it from moving around...
Page 8 - aNd maINTENaNCE; FOR YOUR SaFETY
14 15 CLEaNING, STORaGE aNd maINTENaNCE Keep your Cuisinart Elite Collection ™ 12-Cup (3 L) Food Processor ready to use on the kitchen counter. When not in use, leave it unplugged.Keep the blades and discs out of the reach of children.All parts except the housing base are dishwasher safe, and we rec...
Page 9 - TROUBLESHOOTING
16 17 TROUBLESHOOTING Food Processing 1. Problem: The food is unevenly processed Solution: • The ingredients should be cut evenly into ½- to 1-inch (1.3-2.5 cm) pieces before processing. • Process in batches to avoid overloading. 2. Problem: Slices are uneven or slanted Solution: • Place evenly cut ...
Page 11 - Recipe Booklet; ELITE COLLECTION; 2-CUP FOOD PROCESSOR; RECIPES; BASICS
2 Recipe Booklet ELITE COLLECTION ™ 12-CUP FOOD PROCESSOR RECIPES BASICS Basic Fresh Breadcrumbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5BUTTERSGorgonzola Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 13 - BASIC FRESH BREADCRUmBS; There is no need to buy breadcrumbs when you can make them; GORGONZOLA BUTTER
5 BASICS 6 BASICS BASIC FRESH BREADCRUmBS There is no need to buy breadcrumbs when you can make them in no time with your Cuisinart ® Food Processor . makes 1¹∕³ cups (325 ml) Approximate preparation time: Less than one minute, plus 35 minutes for baking Preheat oven to 325°F (160°C). Bake slices of...
Page 14 - SWEET AND SOUR mARINADE; This marinade pairs well with poultry and pork .; HERBED VINAIGRETTE; BASIC mAyONNAISE; Taste the difference in homemade mayonnaise .
7 BASICS 8 BASICS SWEET AND SOUR mARINADE This marinade pairs well with poultry and pork . 4 Garlic cloves ½ cup (125 ml ) dark corn syrup ½ cup (125 ml ) extra virGin olive oil ½ cup (125 ml ) balsamic vineGar 1 tablespoon (15 ml ) plus 1 teaspoon (5 ml ) paprika 2 teaspoons (10 ml ) dry mustard po...
Page 15 - If you have other herbs or nuts, use them in place of; BASIL PESTO; SImPLE TOmATO SAUCE; A simple marinara sauce for pasta, or when reduced,
9 BASICS 10 BASICS If you have other herbs or nuts, use them in place of some of the basil and pine nuts . BASIL PESTO 3 ounces (85 G ) r eGGiano p armiGiano cheese , cut into ½- inch (125 cm ) cubes 2 Garlic cloves ½ cup (125 ml ) pine nuts or walnuts , liGhtly toasted 5 cups (1.25 ml ) tiGhtly pac...
Page 16 - HOLLANDAISE SAUCE; TARTAR SAUCE; PIZZA DOUGH
11 BASICS 12 BASICS HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables . makes 1½ cups (375 ml) Approximate preparation time: 15 minutes Place butter in a saucepan over low heat to melt.Insert the large chopping blade into the large work bowl of t...
Page 17 - PASTA DOUGH; freeze it after it has been rolled and cut .; This recipe makes ample crust for a; BASIC FLAKy PASTRy DOUGH
13 BASICS 14 BASICS PASTA DOUGH Fresh pasta is a special treat . While it is best served right away, you can freeze it after it has been rolled and cut . makes 1½ pounds (750 g), about 10 servings Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl ...
Page 18 - PâTE BRISÉE; This versatile dough can be used for sweet or savoury treats .; PâTE SUCRÉE
15 BASICS 16 BASICS PâTE BRISÉE makes two single crust 9-inch (23 cm) tarts/pies (24 servings), or one double-crust pie, (12 servings) Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor. Add the flour and salt and ...
Page 19 - mIxED mUSHROOm AND RED PEPPER FRITTATA; WHITE AND SWEET POTATO HASH WITH FENNEL; A twist on traditional hash, this dish could also make a great
17 18 BREAKFAST & BRUNCH Try this frittata paired with a green salad for a light lunch or dinner . mIxED mUSHROOm AND RED PEPPER FRITTATA makes 10 servings Approximate preparation time: 25 minutes, plus 15 minutes for baking Preheat oven to 350°F (180°C). Insert the small metal chopping blade in...
Page 20 - A delicious lowfat dip for crudités or chips .; ARTICHOKE AND HERB yOGURT DIP; Make our fresh guacamole for the Sunday game or serve alongside; CHUNKy GUACAmOLE
19 APPETIZERS APPETIZERS 20 makes 4 cups (1 L) Approximate preparation time: 6 minutes, plus optional 2 hours for resting Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor. Process the Parmesan until finely chopped; remove and reserve. Add the fresh her...
Page 21 - The food processor is a perfect tool for a creamy hummus .; HUmmUS; Serve warm tortilla chips alongside this fresh and tangy salsa .; THREE TOmATO SALSA
APPETIZERS 21 APPETIZERS 22 ¼ cup (50 ml ) fresh i talian parsley leaves ½ teaspoon (2 ml ) lemon zest ½ teaspoon (2 ml ) kosher salt 1 Garlic clove 2 cans ( each 15 ½ ounces (439 G ) ) chickpeas 2 tablespoons (30 ml ) tahini 2 tablespoons (30 ml ) fresh lemon juice 2½ tablespoons (40 ml ) water ½ t...
Page 22 - Classic and delicious .; CLASSIC BRUSCHETTA; salsa, guacamole and sour cream for dipping .; CARAmELIZED ONION, STEAK
APPETIZERS 23 APPETIZERS 24 makes 30 bruschette Approximate preparation time: 15 to 20 minutes, including toasting and assembly time Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor and process the garlic until finely chopped. Add the basil to the work...
Page 23 - LIGHTENED BROCCOLI AND POTATO SOUP; TOmATO SOUP; The ultimate comfort soup, our recipe takes it to the next level
25 SOUPS 26 SOUPS 4 ounces (115 G ) c heddar 2 Garlic cloves 1 small onion , cut into 1- inch (2.5 cm ) pieces 2 tablespoons (30 ml ) extra virGin olive oil ½ tablespoon (7 ml ) sea or kosher salt , divided 1 teaspoon (5 ml ) freshly Ground black pepper , divided 1 pound (500 G ) potatoes 2 pounds (...
Page 24 - A hearty, warming soup for a winter evening .; ROASTED BUTTERNUT SQUASH SOUP
27 SOUPS 28 SOUPS 5 pounds (2 kG ) butternut squash , halved and seeds removed ( about two 2- pound (1 kG ) squash ) 1 tablespoon (15 ml ) extra virGin olive oil 2 medium - larGe onions , cut into 1- inch (2.5 cm ) pieces 4 tablespoons (60 ml ) (½ stick ) unsalted butter 2½ teaspoons (13 ml ) kosher...
Page 25 - CHOPPED SALAD; This delicious, garden-fresh salad is always a big hit – even among; SALADS; The Cuisinart; CLASSIC COLESLAW
29 30 SALADS CHOPPED SALAD This delicious, garden-fresh salad is always a big hit – even among non-salad eaters! 2 celery stalks , cut into 1- inch (2.5 cm ) pieces 2 medium carrots , about 4 ounces (115 G ) , cut into 1- inch (2.5 cm ) pieces ½ red onion , cut into 1- inch (2.5 cm ) pieces ¾ cup (1...
Page 26 - A classic recipe to use for meatballs and meatloaf .; CLASSIC mEATBALLS; This elegant meal is easy enough to prepare any night of the week .
31 32 ENTRÉES ENTRÉES makes approximately 16 meatballs Approximate preparation time (meatballs): 10 minutes plus 25 minutes for cooking Approximate preparation time (meatloaf): 10 minutes plus 75 minutes for cooking Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Fo...
Page 27 - ENTRÉES; A delicious treat that is easy to make for any occasion .; CRAB CAKES; These hearty peppers can also be served as a main course, and are; STUFFED ROASTED PEPPERS; SIDES
33 ENTRÉES 34 makes twelve 3-ounce (85 g)cakes Approximate preparation time: 10 minutes plus 20 minutes cooking time Look through crabmeat to make sure there are no shells; reserve in refrigerator. Preheat oven to 400°F (200°C). Coat a baking sheet with nonstick cooking spray. Insert the large metal...
Page 28 - mASHED POTATOES; Spoil your family with homemade bread .; CLASSIC CUISINART; BREADS
35 36 makes 5 cups (1.25 L) , ten ½-cup (125 ml) servings Approximate preparation time: 35 minutes Put the potatoes into a large saucepan and cover with water. Bring to a boil and simmer until potatoes are tender. Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food...
Page 29 - The nutty flavour of whole wheat makes this bread a favourite .; Fresh from the oven, warm rolls make any dinner extra special .; BUTTERy DINNER ROLLS
37 38 BREADS BREADS CLASSIC CUISINART ® WHEAT BREAD The nutty flavour of whole wheat makes this bread a favourite . 2¼ teaspoons (11 ml ) active dry yeast 1 tablespoon (15 ml ) plus 1 teaspoon (5 ml ) Granulated suGar ¹⁄³ cup (75 ml ) warm water (105° to 110°f (40 ° to 43 ° c) ) 2 cups (500 ml ) unb...
Page 30 - Eat the popovers hot out of the oven to fully appreciate; POPOVERS; DESSERTS; This simple recipe produces perfect cheesecake every time .; CLASSIC CHEESECAKE
39 BREADS 40 1½ cups (375 ml ) unbleached , all - purpose flour ¾ cup (175 ml ) plus 4 teaspoons (20 ml ) evaporated milk 2 larGe eGGs 1 tablespoon (15 ml ) unsalted butter , melted ½ teaspoon (2 ml ) salt butter or nonstick cookinG spray for pan makes 12 popovers Approximate preparation time: 5 min...
Page 31 - The adjustable slicing disc makes preparing this pie a breeze .; APPLE CRUmB PIE; Everyone will love this Southern-inspired dessert .; BANANA CREAm PIE; We love this with our Banana Cream Pie, but it also makes; CHOCOLATE COOKIE CRUST
41 DESSERTS 42 DESSERTS makes one 9-inch (23 cm) deep-dish pie, 8 to 12 servings Approximate preparation time: 55 to 65 minutes, including baking time Preheat oven to 350°F (180°C). Roll out dough into a 10-inch (25 cm) disc. Fit into an ungreased, 9-inch (23 cm) , 1½-quart (1.4 L) ceramic pie baker...
Page 32 - the food processor makes it easy .; PASTRy CREAm; DEEP CHOCOLATE LAyER CAKE; Frost this deep and rich chocolate cake with; CREAm CHEESE FROSTING
43 DESSERTS 44 DESSERTS makes about 2¼ (550 ml) cups Approximate preparation time: 25 minutes, including cooking time Put the milk, cream, ¼ cup (50 ml) sugar, salt and vanilla into a saucepan over medium heat. Bring mixture to a heavy simmer. Insert the large metal chopping blade into the large wor...
Page 33 - Crépe-making takes some practice, but once you get; DESSERT CRêPES WITH BERRIES; dessert crêpes and the cheesecake .; RASPBERRy SAUCE
45 DESSERTS 46 DESSERTS s weet c rêpe b atter : 3 larGe eGGs ¾ cup (175 ml ) unbleached , all - purpose flour ½ teaspoon (2 ml ) salt 2 tablespoons (30 ml ) Granulated suGar 1 teaspoon (5 ml ) pure vanilla extract 1 cup (250 ml ) whole milk ¼ cup (50 ml ) (½ stick ) un - salted butter , melted b err...
