Cuisinart FP-11 - Manual

Cuisinart FP-11

Cuisinart FP-11 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – RECOMMENDED MAXIMUM WORK BOWL CAPACITY
  • Page 4 – SAVE THESE
  • Page 5 – WA R N I N G; WARNING: RISK OF FIRE
  • Page 6 – PARTS
  • Page 7 – MACHINE CONTROLS; MACHINE FUNCTIONS; Puréeing
  • Page 9 – USER GUIDE
  • Page 11 – TROUBLESHOOTING
  • Page 12 – WARRANTY
  • Page 15 – 1-CUP FOOD PROCESSOR
  • Page 18 – BASICS; There is no need to buy breadcrumbs when you can make them fresh in
  • Page 19 – SCALLION BUTTER; bagels or crostini. It is even perfect on a bowl of plain pasta.
  • Page 20 – VEGETABLE CREAM CHEESE; crackers, in sandwiches or even as a topping to a baked potato.; SWEET AND SPICED PEANUT BUTTER
  • Page 21 – BASIL PESTO; Once you taste how vibrant homemade pesto is you will never buy it
  • Page 22 – CAESAR DRESSING; If you would prefer not to use raw egg yolks, use an egg substitute.
  • Page 23 – GUACAMOLE; quesadillas for a fun dinner.
  • Page 24 – HUMMUS
  • Page 25 – MAYONNAISE; Taste the difference in homemade mayonnaise.
  • Page 26 – SIMPLE TOMATO/PIZZA SAUCE; This sauce is quick and easy, and can be cooked down into
  • Page 27 – TOMATO SALSA; Serve warm tortilla chips alongside this fresh and tangy salsa.; TARRAGON DRESSING; with grilled chicken or a white fish.
  • Page 30 – SAUSAGE AND KALE QUICHE; Great for a Sunday brunch, this quiche will please any crowd.
  • Page 31 – BLACK BEAN SOUP; the Cuisinart
  • Page 32 – VEGETARIAN CHILI
  • Page 33 – CELERY ROOT SALAD; shredded and tossed with a bright, herby dressing.
  • Page 34 – FRESH HERB SALAD
  • Page 35 – CAULIFLOWER GRATIN; that’s even better than the best mashed potatoes you’ve ever had.
  • Page 36 – CRAB CAKES; coarser than standard breadcrumbs and crisp up well.
  • Page 37 – This no-fail recipe is great for the holidays or any time of the year.
  • Page 38 – PICKLED VEGETABLES
  • Page 39 – PINEAPPLE FRIED RICE
  • Page 40 – SLICED BRUSSELS SPROUTS “CAESAR” SALAD
  • Page 41 – ENTRÉES; CHICKEN PARMESAN
  • Page 42 – PASTA PRIMAVERA; filling meal without any cream.
  • Page 44 – of the mozzarella, you can try a soft goat cheese for a tangy twist.; PESTO PIZZA
  • Page 45 – of flavors, from the sweet sauce to the briny olives to; OLIVE AND TOMATO PIZZA
  • Page 46 – BURGERS WITH PICKLED SLAW; You can transform any type of meat into a tender burger in your food
  • Page 47 – RUSTIC ZUCCHINI TART; dough—couldn’t be easier!
  • Page 48 – PÂTE BRISÉE; This versatile dough can be used for sweet or savory treats.
  • Page 49 – PÂTE SUCRÉE; Have leftover dough? Use this “sweet” dough for simple cookies.
  • Page 50 – used to make focaccia. Recipe ideas can be found on our website,; PIZZA DOUGH
  • Page 51 – DESSERTS; ALMOND PASTE; pastries. Here is a homemade version, so simple to make in your food
  • Page 52 – APPLE CRISP; paired with ground ginger and cinnamon.
  • Page 53 – CARROT CAKE WITH CREAM CHEESE FROSTING; chopped walnuts for a perfect presentation.
  • Page 54 – EARL GREY SHORTBREAD; A light and buttery cookie —the perfect companion to your
  • Page 57 – INSTRUCCIONES
  • Page 58 – CAPACIDADES MÁXIMAS
  • Page 61 – DE INCENDIO O; ADVERTENCIA
  • Page 62 – PIEZAS
  • Page 63 – CONTROLES; FUNCIONES; Hacer puré
  • Page 65 – INSTRUCCIONES DE USO
  • Page 66 – PARA SU SEGURIDAD
  • Page 74 – RECETAS BÁSICAS; procesadora de alimentos Cuisinart
  • Page 75 – MANTEQUILLA DE CEBOLLETA
  • Page 76 – QUESO CREMA CON VERDURAS
  • Page 77 – PESTO DE ALBAHACA
  • Page 78 – ADEREZO CÉSAR
  • Page 79 – servir con quesadillas.
  • Page 80 – HUMUS; Esta sabrosa salsa para mojar es perfecta para servir con pan pita.
  • Page 81 – MAYONESA; La mayonesa casera es mucho más sabrosa que la comprada.
  • Page 82 – SALSA MARINARA / SALSA PARA PIZZA CLÁSICA
  • Page 83 – SALSA MEXICANA; acompaña deliciosamente pollo asado o pescado blanco.
  • Page 84 – DESAYUNOS Y DESAYUNOS-ALMUERZOS; PASTEL DE ALMENDRA CON PERAS; refrigerarlo, es mejor a temperatura ambiente.
  • Page 86 – QUICHE DE SALCHICHA Y COL RIZADA
  • Page 88 – SOPA DE FRIJOLES NEGROS; esta receta es muy fácil de preparar gracias a la procesadora de
  • Page 89 – CHILE VEGETARIANO
  • Page 90 – ENSALADA DE RAÍZ DE APIO; acompañamiento refrescante e interesante.
  • Page 91 – Y tiene la ventaja de no empaparse, lo que hace que puede prepararse; ENSALADA CON HIERBAS FRESCAS
  • Page 92 – COLIFLOR AL GRATÉN; capaz de rivalizar con el mejor puré de patatas que haya probado.
  • Page 93 – CROQUETAS DE CANGREJO; el pan rallado tradicional y se vuelve más crujiente.
  • Page 95 – VERDURAS CURTIDAS; un toque de sabor a su almuerzo.
  • Page 96 – ARROZ FRITO CON PIÑA; incluso por cocineros caseros principiantes.
  • Page 98 – gustará tanto que querrá repetir una y otra vez.
  • Page 99 – PLATOS PRINCIPALES; POLLO A LA PARMESANA
  • Page 100 – Nuestra versión es más ligera que la versión tradicional. Receta
  • Page 102 – PIZZA CON PESTO
  • Page 104 – PIZZA CON ACEITUNAS Y TOMATES
  • Page 105 – HAMBURGUESAS CON ENSALADA DE COL
  • Page 106 – TARTA DE CALABACÍN RÚSTICA
  • Page 110 – MASA DE PIZZA
  • Page 111 – POSTRES; PASTA DE ALMENDRA
  • Page 112 – TARTA CRUJIENTE DE MANZANA
  • Page 113 – PASTEL DE ZANAHORIA CON COBERTURA DE; una presentación perfecta.
  • Page 115 – GALLETAS DE MANTEQUILLA DE TÉ EARL GREY; Galletas ligeras y mantecosas, perfectas para acompañar
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Cuisinart

®

Elemental 11 Food Processor

FP-11 Series

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

INSTRUCTION

AND RECIPE

BOOKLET

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Summary

Page 2 - RECOMMENDED MAXIMUM WORK BOWL CAPACITY

2 FOOD CAPACITY Sliced or shredded fruit, vegetable or cheese 10 cups Chopped fruit, vegetable or cheese 4 cups Puréed fruit or vegetable 3 cups cooked; 1½ cups puréed Chopped or puréed meat, fish or seafood 1 ½ pounds Thin liquid (e.g., dressings, soups, etc.) 7 cups Cake batter 8-inch cheesecake b...

Page 4 - SAVE THESE

4 IMPORTANT SAFEGUARDS Always follow these safety precautions when using this appliance. Getting Ready 1. Read all instructions.2. Blade and discs are sharp. Handle them carefully. 3 . Always unplug from outlet when not in use, before putting on or taking off parts, before removing food and before c...

Page 5 - WA R N I N G; WARNING: RISK OF FIRE

WA R N I N G RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK) NO USER-SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY 5 WARNING: RISK OF FIRE OR ELECTRIC SHOCK The lightning flash with ...

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