Cuisinart DLC-2011RN - Prep 11 Plus Food Processor- User Manual

Recipe Table of Contents Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Sauces and Dressings . . . . . . . ....

1 small onion, peeled, cut into 1-inch pieces (about 1 cup pieces) 1/3 cup fresh cilantro 1 medium jalapeño pepper, seeded, cut into 1-inch pieces 3 medium vine-ripened tomatoes, cut into 1-inch pieces 1-1/2 teaspoons fresh lime juice 2/3 cup fresh or frozen corn kernels (frozen kernels do not need ...

Hummus This popular Middle Eastern sauce may be served with the traditional pita wedges or may be used as a dip for fresh vegetable crudités. Preparation: 10 – 15 minutes (plus 1 hour roasting time for shallots or garlic if using), plus 30 minutes resting time Makes 2-3/4 cups / 44 tablespoons 1/3 c...

Jalapeño Jack Wafers These savory wafers just melt in your mouth. Preparation: 15 – 20 minutes, plus 30 minutes resting time and 30 minutes baking and cooling Makes 48 wafers 8 ounces Monterey Jack cheese 1 small fresh jalapeño, seeded 4 tablespoons unsalted butter 1 teaspoon dried cilantro 1/4 smal...

Spinach, Feta & Artichoke Stuffed Mushrooms For a savory side dish, use this stuffing in portobellos. Makes 28 1-1/2 inch stuffed mushrooms Preparation: 15 - 20 minutes, plus 30 minutes baking and cooling 28 1-1/2 inch white button or cremini mushrooms 1-1/2 ounces French bread, cut in 1-inch pi...

Nutritional analysis per serving: Calories 108 (34% from fat) • carbo. 15g • pro. 3g • fat 4g sat. fat 2g • chol. 6mg • sod. 138mg • fiber 2g 26 Soups 12 ounces Cremini mushrooms, stems removed and reserved 1-1/2 tablespoons extra virgin olive oil 1 medium onion (about 6 ounces), cut in 1-inch piece...

28 1 garlic clove, peeled 1 medium jalapeño pepper, seeded, cut into 1-inch pieces 1/3 cup fresh cilantro 6 small scallions, trimmed, cut into 1-inch pieces 1 small green bell pepper, cored, seeded, cut into 1-inch pieces 3 medium tomatoes, cored, cut into 1-inch pieces 3 cups tomato juice 1 medium ...

29 Quick Breads Cranberry - Orange Bread Apples make this bread very moist - for a breakfast treat, slice and toast. Makes 1 loaf (16 servings) Preparation: 10 - 15 minutes, plus 2 hours baking and cooling Cooking spray 1-1/2 cups unbleached all-purpose flour 2 teaspoons baking powder 1/4 teaspoon s...

30 Cooking spray 1-1/3 cups unbleached all-purpose flour 1/4 cup walnut halves, shells removed 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1-1/2 ripe bananas (about 8 ounces total), peeled, cut into 1-inch pieces 1 large egg 1 large egg white 2/3 cup sugar 1/3 cup plain non...

32 Yeast Breads Challah Braid If you have leftovers, our Challah Braid slices make the best French toast. Makes 18 servings (one 2-pound loaf) Preparation: 15 - 20 minutes, plus 2-1/2 hours rising and resting, 30 minutes baking and 1 hour or longer cooling 4 tablespoons sugar, divided 1 package acti...

33 1 package active dry yeast 1 teaspoon sugar 1/2 cup warm water (105˚ - 115˚F) 4 ounces extra sharp cheddar cheese 4-1/2 cups unbleached all-purpose flour 3 tablespoons unsalted butter, in 1-inch pieces 1-1/2 teaspoons salt 1 cup fat-free milk Cooking spray In a 2-cup liquid measure, dissolve yeas...

34 1 package active dry yeast 1 tablespoon sugar 1/3 cup warm water (105° - 115°F) 5 cups unbleached all-purpose flour 4 tablespoons unsalted butter, in 1-inch pieces 2 teaspoons salt 1-1/3 cups cold water Cooking spray In a 2-cup liquid measure, dissolve yeast and sugar in warm water. Let sit until...

35 2 teaspoons active dry yeast 1 teaspoon sugar 1-1/4 cups warm water (105˚ - 115˚F) 3-1/3 cups unbleached all-purpose flour 1-1/2 teaspoons kosher salt 3 teaspoons extra virgin olive oil In a 2-cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3 to 5 minutes....

36 Artisan Breads Basic Artisan Bread Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 Makes two 10-inch round loaves (boules) Preparation: 30 minutes, plus 2-1/2 - 3 hours rising time, 40 minutes baking time and 1 hour or lo...

38 10 ounces unbleached bread flour (2-1/4 to 2-3/4 cups) 5 ounces whole wheat flour (1 cup) 1 ounce rye flour (1/4 cup) 2 teaspoons fine sea salt 1 teaspoon instant yeast 1 teaspoon extra virgin olive oil 1-1/4 cups water (10 ounces) 1/2 cup pitted and coarsely choppedimported black olives 1 tables...

39 12 ounces unbleached flour 2 ounces whole wheat flour 2 cups water (16 ounces) 1/4 teaspoon instant yeast Simple Wheat Starter Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 Makes about 5 cups Preparation: 20 minutes, pl...

40 1/2 cup Active Simple Wheat Starter (measure after feeding and resting) 8 ounces unbleached bread flour (1-3/4 to 2-1/4 cups) 2 ounces whole wheat flour (1/2 cup) 1 ounce rye flour (1/4 cup) 1 ounce graham flour (1/4 cup) 2 ounces 7-grain cereal (1/2 cup) 1-1/2 teaspoons fine sea salt 1/2 teaspoo...

41 1/2 cup Active Simple Wheat Starter(measure after feeding and resting) 12 ounces unbleached bread flour (3-1/4 to 4 cups) 1 ounce stone-ground whole wheat flour 1-1/2 teaspoons fine sea salt scant 1/2 teaspoon instant yeast 1 cup water (8 ounces) Cornmeal for the peel or baking sheet Flour for du...

42 Entrées East-West Chicken and Vegetable Stir-Fry with Pasta Asian flavors blend with Italian Reggiano ™ Parmesan and pasta in this colorful and delicious stir-fry. Makes 6 servings Preparation: 40 - 45 minutes 4 5-ounce (approximate weight) boneless, skinless chicken breast halves 12 ounces dry p...

Nutritional analysis per serving: Calories 43 (82% from fat) • carbo 1g • pro 1g • fat 4g sat. fat 1g • chol 2mg • sod 71mg • fib 0g 1 tablespoon extra virgin olive oil 6 Yukon Gold or other new potatoes, 4 ounces each, well scrubbed, opposite ends trimmed flat with a knife 6 teaspoons Pesto – recip...

44 1-1/4 pounds shrimp (16-20 count), peeled and deveined 2 bunches tender, fresh chives 1/3 cup Italian parsley leaves 6 green onions, trimmed to 5 inches, then cut in 1-inch lengths 1 2-inch piece of fresh ginger, peeled, cut in 1/2-inch pieces 6 ounces French bread, cut into 1-inch cubes 2 tables...

Pizzas Pesto, Cheese & Fresh Tomato Pizza Homemade pesto and fresh, ripe tomatoes from the garden make this a great summertime pizza. Makes two 12 - 14 inch pizzas or four 8 - 9 inch pizzas, to serve 6 Preparation: 1 hour for the pizza dough (Recipe, page 35); 20 minutes plus 12 minutes baking a...

Five Cheese Pizza Bianco A blend of 5 cheeses, shallots, garlic and herbs makes our Pizza Bianco. Preparation: 1 hour for the pizza dough (Recipe, page 35); 20 minutes plus 12 minutes baking and resting time Makes three 11 to 12-inch pizzas or six 6-inch pizzas, to serve 6 1 recipe Pizza Dough, p.35...

Prepare the Pizza Dough and let rise. Position the top rack of the oven about 8 inches fromthe top. If using a baking stone, place it on the rack. Preheat the oven to 500° F. Insert the shredding disc. Use medium pressure to shred the mozzarella. Remove andreserve. Stack 12 basil leaves; roll, then ...

2-1/2 red bell peppers, cut in half, cored and seeded 1-1/2 yellow bell peppers, cut in half, cored and seeded 1 teaspoon extra virgin olive oil 2-1/2 teaspoons balsamic vinegar1 recipe Pizza Dough, p. 35 3 tablespoons flat parsley leaves,washed and dried 6 large fresh basil leaves, washed and dried...

49 Sauces & Dressings Simple Tomato Sauce A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Makes 3 cups tomato sauce for pasta / 1-3/4 cups tomato sauce for pizza Preparation: 5-10 minutes plus 1 hour cooking and cooling time (add an additional 40-50 minut...

Nutritional analysis per tablespoon: Calories 47 (81% from fat) • carbo. 1g • pro. 1g • fat 4g sat. fat 1g • chol. 3mg • sod. 22mg • fiber 0g 3/4 cup walnut halves, shells removed 3/4 cup sugar 8 strips orange zest, bitter white pith removed 3 cups fresh or frozen cranberries (do not thaw if using f...

1 large clove garlic 1/4 cup fresh Italian parsley leaves, washed and dried 1 tablespoon dried basil 1 teaspoon dried oregano 1/2 teaspoon kosher or sea salt 1/2 teaspoon freshly ground black pepper 2 teaspoons Dijon-style mustard 6 tablespoons balsamic vinegar 2/3 cup extra virgin olive oil Insert ...

52 Basic Mayonnaise The American Egg Board recommends using the freshest eggs and then heating them to kill salmonella bacteria. This recipe uses a procedure suggested by cookbook author and food sleuth Shirley Corriher for heating the eggs to sanitize them. The results are definitely worth the effo...

3 cups nonfat plain yogurt, drained overnight to yield 1-1/2 cups* 2 cucumbers, 7 inches in length, peeled,halved, seeded and cut into 1-inch pieces, set over a strainer to drain for 30 minutes 4 cloves garlic 1-1/4 teaspoons kosher salt 1/3 cup fresh flat parsley leaves 1/3 cup fresh mint leaves 1-...

Sides French Cut Green Beans with Shallots The time-consuming “french cut” takes just seconds with a Cuisinart ® food processor. Makes 6 servings Preparation: 15 - 20 minutes 1-1/2 pounds fresh green beans, trimmed, cut to fit feed tube horizontally 3 large shallots, peeled, cut into 1-inch pieces 1...

55 1/2 cup toasted unsalted peanuts 2 cloves garlic 6 slices of fresh ginger, peeled, each aboutthe size of a quarter 4 tablespoons natural style peanut butter 1/3 cup + 1 tablespoon rice vinegar 3 teaspoons sugar 2 tablespoons + 1 teaspoon hoisin sauce 2 teaspoons sesame oil 2 teaspoons low-sodium ...

Cooking spray 2 ounces fresh white or wheat bread 1 tablespoon unsalted butter, at room temperature 3 pounds sweet potatoes, peeled, ends cut flat 1 pound yellow onions, peeled and cut in half lengthwise 1/2 cup currants Zest of 1/2 orange, removed with a vegetable peeler, bitter white pith shaved o...

Desserts Hazelnut Butter Cookies Melt in your mouth delicious – keep this cookie dough on hand in the freezer to bake when unexpected guests drop in. Makes about 80 cookies Preparation: 15 - 20 minutes, plus 40 minutes chilling time and 25 minutes baking and cooling time 1-3/4 cups + 2 tablespoons a...

59 5 ounces milk chocolate, chilled, broken into 1-inch pieces 5 ounces white chocolate, chilled, broken into 1-inch pieces 1-1/3 cups less 1 tablespoon all-purpose unbleached flour 1/2 cup pecan halves, shells removed 1/2 teaspoon baking soda 1/4 teaspoon salt 1 large egg 1/2 cup firmly packed ligh...

60 3 ounces white chocolate, such as Lindt ® or Callebaut ® , broken up, chilled 2 ounces crystallized ginger 2-1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt Zest of 3 lemons, bitter white pith removed 3/4 cup sugar 1/2 cup (1 stick) unsalted butter, at roomtemperature 2 lar...

4 lowfat honey graham cracker sheets, broken into 1-inch pieces 1-1/2 tablespoons sugar 1-1/2 tablespoons unsalted butter 2 pounds lowfat cream cheese, at room temperature 1 cup sugar 1-1/2 tablespoons vanilla 4 large eggs, at room temperature Preheat the oven to 325°F. Wrap the bottom and sides of ...

62 Vegetable oil cooking spray 1-1/4 pounds carrots, peeled 2-1/2 cups all-purpose flour 1-1/4 teaspoons baking powder 3/8 teaspoon baking soda 1/4 teaspoon salt 1-1/4 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon freshly grated nutmeg 1-1/4 cups brown sugar 1/3 cup vegetable oil 3 large eggs 2-...

For a one-crust pie: 1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/8 teaspoon baking powder 8 tablespoons unsalted butter, cut in 1/2-inch pieces, well chilled 2 tablespoons shortening (Crisco ® ), cut in 1/2-inch pieces, well chilled 2 to 4 tablespoons ice water For a two-crust pie: 3 cups all-p...

64 1 single crust pastry recipe 1/2 cup brown sugar 1/2 cup walnuts, pecans or almonds 1/4 cup rolled oats 1/4 cup unbleached all-purpose flour 1/4 cup unsalted butter, at room temperature (not melted) 3 large apples (about 8 ounces each), peeled, cored and cut in 8ths(1 Granny Smith + 2 Golden Deli...

Pastry for a 2 crust pie 3 ripe but firm pears, about 8 ounces each, peeled, cored and quartered 3 Granny Smith Apples, about 8 ounces each, peeled, cored and quartered juice of 1 lemon 4 tablespoons unbleached all-purpose flour 3/4 cup dried cranberries 1 tablespoon freshly squeezed lemon juice 1/4...

1/4 cup unsweetened Dutch-process cocoa 15 ounces good quality bittersweet or semi-sweet chocolate such as Ghirardelli, Lindt or Callebaut, broken into 1-inch pieces, chilled 3/4 cup + 1 tablespoon heavy cream 2 tablespoons unsalted butter 3 tablespoons brandy or other liqueur 1-1/2 tablespoons vani...