Cuisinart DLC-2007- Manual

Recipe Table of Contents Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Sauces and Dressings . . . . . . . . . . . ....

Hummus Serve this popular Middle Eastern sauce with the traditional pita wedges or as a dip for fresh vegetable crudités. Makes 2 cups /32 tablespoons 1/4 cup Italian parsley leaves, washed and dried 2 strips lemon zest, 2 x 1/2 inches, bitter white pith scraped off 1/2 teaspoon kosher salt 2 small ...

22 Insert the metal blade. Use the pulse to chop the parsley, 10 to 15 times. Remove andreserve. Chop the lemon zest with the kosher salt using the pulse, 10 times. With themachine running, drop the garlic down the feed tube; process 10 seconds to chop. Add thedrained chickpeas, tahini, lemon juice,...

23 Soups 1 small carrot, peeled, cut to fit feed tube vertically 1 small celery rib, peeled, cut to fit feed tube vertically 1 small onion, peeled, cut in half 1-1/2 tablespoons unsalted butter 1 small garlic clove, peeled 2-1/3 cups water 1-1/2 cups reduced fat, low-sodium vegetable broth 1 small p...

24 Gazpacho Always served well chilled, this refreshing summer favorite has its origins in the Andalusian region of Spain. Makes four 8-ounce servings 1 garlic clove, peeled 1 small jalapeño pepper, seeded, cut into 1-inch pieces 1/4 cup fresh cilantro 4 small scallions, trimmed, cut into 1-inch pie...

Classic White Bread Fresh homemade bread is simple to make with your Cuisinart ® Food Processor. Makes 16 servings (2 loaves, 1 pound each) 1 package active dry yeast 2 teaspoons sugar 1/3 cup warm water (105° - 115°F) 4 cups unbleached all-purpose flour 3 tablespoons unsalted butter, in 1-inch piec...

26 Pecan Sticky Buns Pecan Sticky Buns are so good that it is hard to eat just one! Makes nine servings Sweet Dough: 1 package active dry yeast 1/4 cup warm water (105° - 115°F) 2-1/2 cups unbleached all-purpose flour 1/4 cup unsalted butter, in 1-inch pieces 1/4 cup sugar, divided 1/2 teaspoon salt...

28 In a 2-cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy,about 3 to 5 minutes. Insert metal blade in work bowl and add flour, olive oil and salt. Addcold water to yeast mixture. With machine running, pour liquid through small feed tube as fast as flour absorbs it. ...

Basic Mayonnaise (The American Egg Board recommends using the freshest eggs and then heating them to kill salmonella bacteria. This recipe uses a procedure suggested by cookbook author and food sleuth Shirley Corriher for heating the eggs to sanitize them. The results are definitely worth the effort...

32 Using the metal blade, pulse the sauce 15 times for a rustic, chunky sauce, or process for 2minutes for a smooth sauce. The sauce is now ready to use for pasta. If you want a sauce forpizza, return the sauce to the pan. Simmer, uncovered, over low heat, for 30 – 40 minutes toreduce, stirring now ...

East-West Chicken and Vegetable Stir-Fry with Pasta Asian flavors blend with Italian Reggiano Parmesan and pasta in this colorful and delicious stir-fry. Makes 4 servings 2 boneless, skinless chicken breast halves (6 – 8) ounces each) 8 ounces dry pasta shapes such as fusilli, radiatore, penne, or d...

34 reserve. Add the remaining sesame oil to the pan. When hot, add the garlic and ginger; stir-fry10 seconds. Add the sliced broccoli stems and carrots. Stir-fry for 45 seconds. Add the broc-coli flowerets and sliced red bell pepper; stir-fry for another 30 seconds. Return the cookedchicken to the p...

Nutritional analysis per serving: Calories 302 (16% from fat) • carb. 20g • pro. 43g • fat 5g sat. fat 1g • chol. 106mg • sod. 701mg • fiber 5g Insert the 4 mm slicing disc; use medium pressure to slice the peppers, then remove andreserve. Insert the metal blade. With the machine running, drop the g...

Pesto, Cheese & Fresh Tomato Pizza Homemade pesto and fresh, ripe tomatoes make this a great summertime pizza. Makes one 14-inch pizza or two 9-inch pizzas, to serve 4 Pizza Dough, p. 27 1/2 pound firm but ripe plum tomatoes 1/2 ounce Reggiano Parmesan, cut in 1/2-inch cubes 2 ounces fresh mozza...

Insert 4 mm slicing disc in food processor. Place beans horizontally in large feed tube andprocess using light pressure. Remove and reserve. Insert metal blade. Process shallot until finely chopped, about 5 seconds. Warm oil in a 3-1/2-quart sauté pan over medium heat. Add chopped shallots and sauté...

Nutritional analysis per serving: Calories 269 (18% from fat) • carb. 64g • pro. 5g • fat 4g sat.fat 4g • chol. 16mg • sod. 182mg • fiber 2g 38 Preheat the oven to 350˚ F. Spray an 8 x 8 x 2-inch pan (8 cup) with cooking spray. Set aside. Insert the metal blade. Process the bread until it becomes co...

Double Chocolate Chunk Cookies Chocolate heaven! Makes 24 cookies 4 ounces milk chocolate, chilled, broken into 1-inch pieces 4 ounces white chocolate, chilled, broken into 1-inch pieces 1 cup plus 2 tablespoons all-purpose unbleached flour 1/3 cup pecan halves 1/2 teaspoon baking soda 1/4 teaspoon ...

42 Preheat oven to 375˚ F. Insert the metal blade and add chocolates. Use quick pulses to coarsely chop, about 10 to 12times. Remove and reserve. Add flour, pecans, soda and salt; process to combine, about 5seconds. Remove and reserve. Process egg and sugars for 1 minute. Scrape work bowl. Add butte...

Insert the metal blade. Process the graham crackers until they are fine crumbs; add the sugarand the butter through the feed tube and process until the butter can no longer be seen.Press into the bottom of the prepared pan. Put in the freezer until ready to fill. Wipe out the work bowl with a paper ...

44 3/4 pound carrots peeled 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1 teaspoon cinnamon 3/4 teaspoon ginger 1/4 teaspoon freshly grated nutmeg 1 cup brown sugar, packed 1/4 cup vegetable oil 2 large eggs 1-1/2 teaspoons vanilla 3/4 cup pecans ...

Nutritional analysis per serving (single crust-double for 2 crusts): Calories 143 (62% from fat) • carb. 12g • pro. 2g • fat 10g sat. fat 5g • chol. 21mg • sod. 55mg • fiber 0g Insert the metal blade. Process the flour, salt and baking powder to sift, 10 seconds. Add thewell-chilled butter and short...

46 Deep Dish Pear and Apple Pie Pears and apples combine to make a delightful taste combination. You may also choose to use all pears or all apples. Makes a 10-inch deep dish pie - 12 servings Pastry for a 2-crust pie, p.45 3 ripe but firm pears, about 8 ounces each, peeled, cored and quartered 3 Gr...