Cuisinart CR-8- User Manual

GRILLING It is important to keep all raw meats well chilled right up until they are cooked. Chicken Breast: If cooking a full breast, you will get best results when chicken is pounded to an even thickness and the raclette is turned to the highest setting. Chicken cooks most evenly and rapidly when s...

Egg and cheese sandwich Have the raclette preheated on medium-high, griddle side up. Cook eggs directly on the griddle, or place the raclette dish directly on thecooktop and crack the egg into the dish. Cook on top of the griddle for 4 minutes and then finish underneath the grill. Butter and toast E...

TRADITIONAL RACLETTE Serves 4 12 ounces (375 g) baby red potatoes 2 tablespoons (25 ml) extra virgin olive oil 1 ⁄ 2 teaspoon (2 ml) salt 1 onion, sliced, approximately 8 ounces (250 g) 10 ounces (300 g) button mushrooms, cut in half 1 1 ⁄ 2 pounds (650 g) raclette cheese 16 ounces (500 g) varied dr...

Assemble raclette, griddle side up. Turn to high and preheat for 10 minutes.Pour 1 ⁄ 8 cup (30 ml) of crêpe batter onto the griddle top and spread the batter out thin and evenly with the raclette spatula, creating an oval/round shape.Cook the crêpe up to a minute on the first side, until the edges s...

SWEET MASCARPONE CREAM Makes 2 cups (500 ml) of filling 1 8-ounce (250 g) container of mascarpone 1 ⁄ 2 cup (125 ml) heavy cream 1 ⁄ 2 cup (125 ml) granulated sugar 1 1 ⁄ 2 teaspoon (7 ml) pure vanilla extract Using an electric mixer whip the mascarpone, cream, sugar, and vanilla in amixing bowl unt...

cooking both sides until nicely browned, about 15–20 minutes for the total cooking time. Remove sausages from grill and slice. Place on table with grilled vegetables, sliced cheese and bread. Allow guests to fill their raclette dishes with slices of sausage and vegetables, then top with cheese. Plac...

1 red onion, thinly sliced (about 8 ounces / 250 g) 1 jalapeño pepper 1 tablespoon (15 ml) extra virgin olive oil, plus extra for brushing tortillas 1 ⁄ 4 teaspoon (1 ml) chili powder 1 ⁄ 2 teaspoon (2 ml) kosher salt 1 pinch cayenne pepper 1 package corn tortillas, cut into quarters 1 pound (500 g)...

GRILLED VEGETABLE NAPOLEONS Layers of grilled vegetables and cheese, these savory Napoleons make an elegant first course or side dish. Serves 8 10 ounces (300 g) baby eggplant, peeled and sliced lengthwise 4 tablespoons (60 ml) extra virgin olive oil 1 teaspoon (5 ml) kosher salt 12 ounces (375 g) a...

Assemble raclette, either grill or griddle side up. Turn to medium-high and preheat for 10 minutes. Toss sliced leeks, mushrooms, and thyme with the tablespoon (15 ml) of olive oil and 1 ⁄ 4 teaspoon (1 ml) of salt. Place on grill and cook for about 10–12 minutes until the vegetables are tender and ...

GRILLED SHRIMP AND ASPARAGUS ON POLENTA Makes appetizers for 8, main dish for 4 1 pound (500 g) precooked polenta, thinly sliced* 2 tablespoons (25 ml) extra virgin olive oil, plus extra for brushing 12 ounces (325 g) asparagus, approximately one bunch, tough endsremoved and sliced into 1-inch (2.5 ...

GRILLED SHRIMP AND SCALLOP SKEWERS Use 1 ⁄ 4 pound (125 g) of seafood per person. Marinate the seafood in olive oil, pinch of salt, and lemon zest. Grill on preheated raclette using medium-high, 2–3 minutes per side forshrimp, 3–5 minutes per side for scallops. Use 4-inch (10 cm) wooden skewers to r...

WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you owna Cuisinart ® Raclette that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or...

©2006 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China G IB-5456A TM Coffeemakers Food Processors Toaster Ovens Blenders Cookware Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier t...

Version No.: IB-5456A Size: 216MM(W)X140MM(H) (SADDLE-STITCHED 20PP) Material: COVER:157GSM MATT ARTPAPER/INSIDE:120GSM GLOSS ARTPAPER Coating: VARNISHING IN COVER Color (COVER): 4C(CMYK)+OC (INSIDE): 1C(BK)+1C(BK) Date: DEC-02-2005 Hugo Description: IB-5456A(0, 1 ) BOOK OPERATOR: YAN Hugo Code: TKL...