Cuisinart CPB-380P1 - User Manual

6 CLEANING AND MAINTENANCE Always unplug your Cuisinart ® Hurricane™ Compact Juicing Blender from the electrical outlet before cleaning. The base and parts are made of corrosion-resistant materials that are easy to clean. Before first use and after every use, clean each part thoroughly. Periodically...

8 FOOD AND DRINK QUICK REFERENCE GUIDE You’ll find many easy ways to prepare savory, healthful drinks, sauces and more with your Cuisinart ® Hurricane™ Compact Juicing Blender. The simple recipes in this booklet include some old Cuisinart favorites as well as some creative combinations that are sure...

11 ALL SMOOTHIE/DRINK RECIPES (EXCEPT FOR THE OAT MILK) FIT IN THE TRAVEL CUP, AND CAN BE DOUBLED TO FIT IN THE BLENDER JAR Tropical Vitamin C Smoothie You’ll barely taste the kale in this smoothie, but including it in your daily drink is a good way to sneak in some extra good-for-you greens, not to...

12 ½ banana, cut into 2-inch pieces 1 cup Oat Milk (page 14 or store bought) 1½ teaspoons flax oil 1½ teaspoons pure maple syrup ¼ teaspoon ground cinnamon 1. Put all of the ingredients, in the order listed, into the travel cup. Secure blade assembly. 2. Run on High until smooth, about 1 minute. 3. ...

13 Almond-Cocoa Protein Shake A great way to treat yourself, and your body, after a hard workout is with a protein-rich shake. This one contains only a few ingredients, with just a hint of sweetness. Makes 1 serving 4 ice cubes 1 tablespoon almond butter 1 cup almond milk 1½ teaspoons agave nectar (...

14 Oat Milk While oat milk can be purchased in a grocery store, it is much less expensive to prepare it at home. You can sweeten it as you wish, or even add a pinch of cinnamon for extra flavor. The only caveat is that this milk does not last as long in the refrigerator as its store-bought counterpa...

15 Oatmeal Breakfast Smoothie Bowl Makes 2 servings ¼ cup walnuts 2 tablespoons unsalted, raw sunflower seeds 2 tablespoons flax seeds 1 recipe Oatmeal Breakfast Smoothie (page 12), not blended 1 container (6 ounces) plain Greek yogurt ½ cup fresh blueberries 1. Put the nuts and seeds into the chopp...

16 Mayonnaise Mayonnaise in the blender could not be any easier to make. The key is when adding the oil to go very slowly at first, until the mixture comes together. Makes 11/4 cups 4 large egg yolks 1 tablespoon fresh lemon juice 1 tablespoon water 1 teaspoon Dijon mustard ¾ teaspoon kosher salt ¾ ...

17 ¼ cup olive oil (optional) 3 to 4 tablespoons plain breadcrumbs (optional) 1. Put all of the ingredients into the chopping cup fitted with the chopping/grinding blade. 2. Pulse to break up and then process on High until the mixture is well chopped and combined, about 20 seconds. 3. If using as an...

18 3. Select Low and blend until completely smooth, about 1 minute. Nutritional information per serving (1 ounce): Calories 9 (5% from fat) • carb. 2g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg • calc. 10mg • fiber 1g Baby’s First Butternut Squash Packed with vitamins, butternut squash ...