Cuisinart 46201 - Manuals

Cuisinart 46201 Blender – User Manual in PDF format online.

Manuals:

User Manual

User Manual Cuisinart 46201

Summary

Page 2 - IMPORTANT SAFEGUARDS; READ ALL INSTRUCTIONS.; This appliance should not be used by children. To avoid possible

IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions shouldalways be followed including the following: 1. READ ALL INSTRUCTIONS. 2. To protect against electrical shock, do not put the motor body,cord or electrical plug of this hand blender in water or other liquid. Thede...

Page 3 - TABLE OF CONTENTS

14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 15. Do not use outdoors, or use for other than intended use. 16. Do not let any cord hang over the edge of the table or counter. Do not let cord contact hot surfaces, including...

Page 4 - Motor Body Housing

INTRODUCTION This Cuisinart ® Smart Stick Hand Blender is designed to handle a variety of basic tasks, like blending, mixing, chopping, grinding, whipping,pureeing – even processing bread crumbs – to give you time for morecreative culinary undertakings! Elegant brushed stainless steel houses apowerf...

Page 5 - TIPS AND HINTS

7. Chopper/Grinder Attachment: Chop, mince and grind with the Cuisinart ® Chopper/Grinder attachment. Chopper/Grinder attaches to the blender motor body in place of the blender shaft orwhisk attachment. 8. Mixing Beaker: 2-cup mixing beaker is microwave- and dishwasher safe. Use this container to bl...

Page 6 - WHISK TIPS; BEATING EGG WHITES

motion right in the saucepan. You can quickly change your soup into athick and creamy blend. 17. If you are making a dip or spread, it is not necessary to process completely into a smooth purée; leave some texture for interest. 18. When making compound butters, remove the butter from the refrigerato...

Page 8 - ASSEMBLY; BLENDING ATTACHMENT; Align the motor body with the blending attachment and slide the; CHOPPER/GRINDER ATTACHMENT; Prep Bowl

ASSEMBLY BLENDING ATTACHMENT 1. Align the motor body with the blending attachment and slide the pieces together until you hear and feel the pieces click together.It may be helpful to press the release button when assembling. CHOPPER/GRINDER ATTACHMENT 8 A. Chopper/Grinder Prep Bowl B. Cover Slots (3...

Page 9 - REVERSIBLE BLADE; The Cuisinart

9 REVERSIBLE BLADE The Cuisinart ® Smart Stick Hand Blender chopper/grinder attachment is equipped with a reversible blade. This blade is sharp on one side andblunt on the other. The blade is attached to a plastic ring which slidesover the blade assembly shaft, so it can be easily turned over to sel...

Page 11 - WHISK ATTACHMENT

5. Plug the power cord of the Smart Stick Hand Blender into an electrical outlet. 6. Place one hand on the cover of the chopper/grinder attachment, while gripping the Smart Stick Hand Blender motor body handlewith the other. Press the ON/OFF button with your fingers to startthe motor and run the cho...

Page 12 - OPERATION; BLENDING; Processing Food

OPERATION BLENDING Blending & Mixing The specially designed blade is for mixing and stirring all kinds offoods, including salad dressings, powdered drink products, and sauces.It is ideal for combining dry ingredients, and can be used to emulsifymayonnaise, too. This blade mixes and stirs while a...

Page 13 - CLEANING; SMART STICK HAND BLENDER; Never immerse the motor body in water.

2. Place food in the prep bowl. Be sure the food is cut in small pieces, and the bowl is not overloaded. 3. Place the chopper/grinder cover on top of the prep bowl. Be sure the cover is properly seated. 4. Press the ON/OFF button on the Smart Stick Hand Blender. 5. Do not operate the chopper/grinder...

Page 14 - Wash the blade carefully.; Never submerge the motor body or the cover in water or other liquid.; Do not submerge the gearbox in water or any other liquid.

Wipe the underside of the chopper/grinder cover with a spongeor damp cloth to remove any food. Do not submerge the cover in water or place in the dishwasher. Wash the blade carefully. Avoid leaving it in soapy water where it may disappear from sight. If you have a dishwasher, you can wash the prep b...

Page 15 - FREQUENT USES FOR CHOPPER GRINDER; Ingredient

15 FREQUENT USES FOR CHOPPER GRINDER Ingredient Comments Baby foods (always consultpaediatrician or familyphysician for appropriatefood recommendations) Bread crumbs – fresh or dry(day old) Hard Cheese (Asiago, Locatelli,Parmesan, Romano, etc.)(Not recommended for softercheeses unless making dipor d...

Page 16 - SMOOTHIES AND DRINKS; B L U E B E R RY B A N A N A A N T I - O X I D A N T S M O O T H I E

SMOOTHIES AND DRINKS B L U E B E R RY B A N A N A A N T I - O X I D A N T S M O O T H I E Makes 2 cups 1 cup frozen blueberries 1 small (125g) banana, sliced 3 ⁄ 4 cup soy milk or fat-free milk 14 grams soy protein powder (or soy protein isolate) 1 teaspoon flaxseed oil 1– 2 teaspoons honey (optiona...

Page 17 - F R O Z E N C O F F E E F R A P P É; P E A C H M A R G A R I TA

F R O Z E N C O F F E E F R A P P É Makes one 350ml beverage 1 3 ⁄ 4 cups coffee ice cream or ice milk 1 ⁄ 2 cup strong brewed coffee (may use espresso) 2 tablespoons fat-free milk Place ingredients in mixing container. Insert blender, making sure theprotective guard is submerged. Blend, using an up...

Page 18 - A S PA R A G U S S O U P

SOUPS, SAUCES, DIPS AND SPREADS A S PA R A G U S S O U P Makes 2 1 ⁄ 2 cups 1 50g shallot, peeled 1 tablespoon unsalted butter 1 clove garlic, peeled and crushed 1 600g fresh asparagus, tough ends removed 1 90g red potato, peeled, cut in 1.5cm dice 1 ⁄ 4 cup dry white wine 1 1 ⁄ 2 cups fat-free low-...

Page 19 - C U R R I E D C A U L I F L O W E R S O U P; S W E E T R E D P E P P E R C O U L I S; This multipurpose sauce is great for chicken,

C U R R I E D C A U L I F L O W E R S O U P Makes 5 cups 1 tablespoon olive oil 1 120g leeks, washed and trimmed, dark green partsremoved, sliced 1 teaspoon curry powder 1 ⁄ 4 teaspoon turmeric 1 ⁄ 2 teaspoon kosher salt 1 head of cauliflower (about 750g) cut into small florets 1 100g red potato pee...

Page 20 - G A R D E N V E G E TA B L E T O M AT O S A U C E; A fresh and healthy pasta sauce that is excellent served with

1 ⁄ 4 cup chicken stock Heat the olive oil in a 2 1 ⁄ 2 -litre saucepan over medium-low heat. Add the onion, garlic, red pepper, salt, and pepper and stir to coat. Reduce heatto low, cover loosely and “sweat” slowly until softened for about 15–20minutes. Take care that the vegetables do not pick up ...

Page 21 - B A S I C V I N A I G R E T T E; Use this basic vinaigrette as a guide and change your vinegar/oil; C R E A M Y PA R M E S A N & R O A S T E D G A R L I C D R E S S I N G; Similar to a Caesar dressing, but made with roasted garlic to

Insert the blender into the saucepan, making sure the protective guard issubmerged. Blend, using an up-and-down motion until ingredients arewell combined, about 50–60 seconds. Nutritional information per 1/4 cup serving: Calories 60 (25% from fat) • carb. 9g • pro. 2g • fat 2g • sat. fat 0g • chol. ...

Page 22 - M A N G O S A L S A

Tabasco ® or other hot sauce (to taste) Insert the blade assembly in the prep bowl. Place the cheese cubes in theprep bowl. Pulse to chop, 10 times, then process to chop finely, about15–20 seconds. Add remaining ingredients to prep bowl. Process forabout 30–40 seconds, until creamy and totally emuls...

Page 23 - G U A C A M O L E

Nutritional information per 1/4 cup serving: Calories 45 (3% from fat) • carb. 12g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 28mg • calc. 11mg • fibre 1g G U A C A M O L E An all-time favourite, serve guacamole with tortilla chips and salsa. Makes 2 ⁄ 3 cups 1 clove garlic, peeled and smas...

Page 24 - T O M AT O A N D B A S I L T O P P I N G F O R B R U S C H E T TA; Makes 1 cup

T O M AT O A N D B A S I L T O P P I N G F O R B R U S C H E T TA Makes 1 cup 1 small garlic clove, peeled 1 1 ⁄ 2 tablespoon fresh basil leaves 1 475g grape tomatoes 3 teaspoons extra virgin olive oil 1 ⁄ 2 teaspoon salt Insert the blade assembly in the prep bowl. Place garlic in the prep bowland r...

Page 25 - DESSERTS; C H O C O L AT E P I S TA C H I O M A C A R O O N S; A change from the traditional almond macaroon.; S W E E T W H I P P E D C R E A M; Sweetened whipped cream is the perfect finish for just about any

DESSERTS C H O C O L AT E P I S TA C H I O M A C A R O O N S A change from the traditional almond macaroon. Makes about 30 cookies 3 ⁄ 4 cup granulated sugar 1 ⁄ 2 cup shelled pistachios, unsalted 1 ⁄ 4 cup Dutch processed cocoa 4 large egg whites 1 cup mini chocolate morsels Preheat oven to 145°C. ...

Page 26 - B E R RY C O U L I S; This versatile dessert sauce could not be easier.

but be careful to have the whisk just skim the surface of the cream. Blenduntil the cream gains some body and then move the blender in an up-and-down motion throughout the bowl. Whipped cream will reach softpeaks between 50-60 seconds. Nutritional information per serving (2 tablespoons): Calories70 ...

Page 27 - WARRANTY; Limited Three-Year Warranty; Cuisinart Australia

WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumerif you own a Cuisinart ® Smart Stick Hand Blender that was purchased at retail for personal, family or household use.Except as otherwise required under applicable law, this warranty isnot available t...