Cuisinart CGG-2C- Manual

Page 2 - IMPORTANT SAFEGUARDS; SPECIAL CORD SET INSTRUCTIONS

IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions shouldalways be followed, including the following: 1. READ ALL INSTRUCTIONS 2. Do not touch hot surfaces. Use handles and knobs. 3. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR...

Page 6 - COOKED FOOD TEMPERATURE CHART

COOKED FOOD TEMPERATURE CHART Check internal temperature, using an instant read thermometer. Beef The USDA recommends cooking all ground beef to at leastMedium (160°F/ 71°C) doneness, or until centre is no longer pink. PorkAlways grill using an instant read thermometer until the internal temperature...

Page 7 - RECIPES FOR THE GRILL:; Grilled Vegetable Salad

• French Toast is simple to prepare on the Griddle. Use your favourite recipe using egg and milk mixture to soak bread, then cook onGriddle preheated to Medium heat. • If preparing a complete breakfast using the Griddle for a crowd, cook meats first and keep them warm in a Low (200°F/ 93°C) ovenafte...

Page 8 - Lemon Herb Grilled Chicken; Ginger Wasabi

Lemon Herb Grilled Chicken Makes 6 servings 6 boneless, skinless chicken breast halves (5-6 ounces/150-175g each) 1 green onion, trimmed, finely chopped (include several inches of green) 1 tablespoon (15ml) fresh parsley leaves, finely chopped 1/2 tablespoon (7ml) fresh rosemary, finely chopped 1/2 ...

Page 9 - Spicy Grilled Pork Chops; Turkey Burgers with Cranberry Mustard

of marinade in a resealable container and refrigerate for use at a later time.Marinade will keep for 2 weeks refrigerated. Preheat the Grill side to Med-High heat. Drain excess marinade from flank steak. Grill for 5 to 8 minutes per side, depending on preferences. When testedwith an instant read the...

Page 10 - Saga Blue Stuffed Beef Fillets with Herb Crust; Grilled Fresh Pineapple

Preheat the Grill side to High setting. Arrange the turkey burgers evenlyspaced on the Grill. Grill for 6 to 7 minutes per side, until internal temperaturereaches 165°F (74°C) when tested with an instant read thermometer. It isimportant to cook ground turkey (or chicken) to this temperature, but do ...

Page 11 - RECIPES FOR THE GRIDDLE:; Blueberry Ricotta Pancakes

RECIPES FOR THE GRIDDLE: Blueberry Ricotta Pancakes Makes 18 pancakes, about 4 inches (10cm) each 2 cups (500ml) all-purpose flour 2 cups (500ml) fresh or frozen thawed blueberries 2 teaspoons (10ml) baking powder 1/2 teaspoon (2ml) baking soda 1 tablespoon (15ml) sugar 1/2 teaspoon (2ml) salt 2 lar...

Page 12 - Hash Brown Potatoes; Challah French Toast

Serve with warmed maple or fruited syrup. *Powdered Buttermilk is available in the baking section of most well-stocked grocery stores. Nutritional information per serving (2 pancakes): Calories 226 (28% from fat) • carb. 31g • pro. 9g • fat 7g • sat. fat 3g • chol. 105mg • sod. 510mg • calc.125mg • ...

Page 13 - Tart Cherry Maple Syrup

Remove from Griddle and serve or keep warm in low oven while preparing theremainder of the French Toast. Serve with warm Tart Cherry Maple Syrup. *Loaf style challah or brioche bread is available in the in-store bakery of mostwell-stocked grocery stores or in a bakery. Use a serrated knife to slice ...

Page 14 - Lemon Tarragon Sauce; WARRANTY; Limited Three-Year Warranty

Lemon Tarragon Sauce Makes 1/2 cup (125ml) 1/2 cup (125ml) fat free plain yogurt zest of 1/2 lemon – strips, bitter white pith removed, finely chopped 1/2 teaspoon (2ml) kosher salt 1/3 cup (75ml) low-fat mayonnaise 1 teaspoon (5ml) Dijon-style mustard 1 teaspoon (5ml) tarragon Place the yogurt in a...

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