Cuisinart CCJ-100C- Manual

Cuisinart CCJ-100C

Cuisinart CCJ-100C– Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – INTRODUCTION; Cover: Activates ‘Fast Spin’ feature that; TABLE OF CONTENTS
  • Page 3 – F R E S H L E M O N A D E /; A tangy thirst quencher.
  • Page 5 – P I N K G R A P E F R U I T C A K E; large eggs; L E M O N P U D D I N G C A K E S; large egg whites; TA N G Y C I T R U S S O R B E T
  • Page 6 – WARRANTY; Citrus Juicer that was
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©2003 Cuisinart

Cuisinart® is a registered

trademark of Cuisinart

156 Parkshore Drive

Brampton, Ontario

L6T 5M1

Printed in China

03CC18032

Cuisinart offers an extensive assortment of top quality products to make life in the

kitchen easier than ever. Try some of our other countertop appliances and

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INSTRUCTION &

RECIPE BOOKLET

Citrus Juicer

CCJ-

100C

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

IB-4687-CAN

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Summary

Page 2 - INTRODUCTION; Cover: Activates ‘Fast Spin’ feature that; TABLE OF CONTENTS

INTRODUCTION The Cuisinart ™ Citrus Juicer offers superior functionality with an elegant design – perfect for the home gourmet. This powerful juicer is capable of handling the toughest tasks with ease. The Cuisinart ™ Citrus Juicer has unique features that maximize juice output. A universal juicing ...

Page 3 - F R E S H L E M O N A D E /; A tangy thirst quencher.

5 4 TIPS AND HINTS Choose fresh fruit that is firm, not soft – it will yield more juice. Always wash citrus fruit before juicing to remove pesticides and residues from handling. Room temperature fruit will yield morejuice than refrigerated fruit. Roll fruits on the countertop with the palmof your ha...

Page 5 - P I N K G R A P E F R U I T C A K E; large eggs; L E M O N P U D D I N G C A K E S; large egg whites; TA N G Y C I T R U S S O R B E T

9 8 P I N K G R A P E F R U I T C A K E Similar to a pound cake. After baking, fresh grapefruit syrup is poured over the warm cake, and when cool, cake is finished with a grapefruit glaze. Makes 16 – 20 servings 3 cups (750ml) all-purpose flour 1/2 teaspoon (2.5ml) baking soda 1/2 teaspoon (2.5ml) s...

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