Page 2 - IMPORTANT SAFEGUARDS
2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions shouldalways be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. Close superv...
Page 3 - INTRODUCTION
3 SAVE THESE INSTRUCTIONSFOR HOUSEHOLD USE ONLY NOTICE This appliance is of the grounded type; the extension cord shouldbe a grounded type 3-wire cord. If the plug does not fit, contact aqualified electrician. Do not modify the plug in any way. UNPACKING INSTRUCTIONS 1. Place the gift box containing...
Page 4 - BLENDER FEATURES AND BENEFITS; Timer
4 BLENDER FEATURES AND BENEFITS 1. Cover Just press on. Tightfitting seal resists leakage. 2. Measured Pour Lid Allows you to measure and add ingredients with-out removing the cover. 3. 50-oz. Glass Jar Has a unique, sturdy, wide-mouth design. 4. Leak-proof Rubber Gasket (not shown)Holds the glass j...
Page 5 - QUICK REFERENCE GUIDE – BLENDER
5 5. Push the cover onto the top of the blender jar. Push the measured pour lid into the cover. 6. Place the blender jar on the motor base so that the jar mark-ings are facing you and the handle is positioned to one side. 7. Plug in power cord. Your blender is now ready to be used. HELPFUL REMINDERS...
Page 8 - DON’T; FOOD PROCESSOR FEATURES; Adapter stem
8 • When chopping fresh herbs, garlic, onion, zest, bread crumbs, nuts, spices, etc, make sure the blender jar and cutting assemblyare completely dry. • If food tends to stick to the sides of the blender jar when blending, pulse in short bursts. • Pulses should be short bursts. Space the pulses so t...
Page 11 - SLICING AND SHREDDING; QUICK REFERENCE GUIDE –; THE FOOD
11 It is important not to let metal blade fall out of work bowl as youempty it. Here are two ways to prevent it from falling out: 1. Before tilting bowl, use spatula to remove food from around blade. Carefully remove blade by the plastic hub. 2. Hold top of blade in place with finger or spatula whil...
Page 14 - CALIFORNIA RESIDENTS ONLY
14 CLEANING AND STORING YOURSMARTPOWER PREMIER DUET ™ FOOD PROCESSORATTACHMENTS Store the chopping blade and slicing/shredding disc as you would sharpknives – out of the reach of children. The work bowl, cover, pusher, choppingblade, and slicing/shredding disc are top-shelf dishwasher safe. When pla...
Page 15 - If you are experiencing problems with your Cuisinart; RECIPES; FRESH FRUIT SMOOTHIE; Makes six 8-ounce servings; cup orange juice
15 consumer may then take the product to an independent repair facili-ty if service or repair can be economically accomplished. *Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. Calif...
Page 16 - FRUIT AND YOGURT SMOOTHIE; Makes 48 ounces; TO-FRUITTI SMOOTHIES; MOCHA FRAPPÉ
16 FRUIT AND YOGURT SMOOTHIE A delicious drink for breakfast on the run. The fruits may be varied to suit your own taste. Add more calcium by using calcium-enriched orange juice. Makes 48 ounces 2 cups pineapple chunks 1 medium banana, cut in 1" pieces 1 cup orange juice 1 cup fat-free vanilla y...
Page 17 - FROZEN MANGO MARGARITAS; Note: For an alcohol free “Margarita,” substitute 8 ounces fruit; FROZEN COSMOPOLITAN; FROZEN DAIQUIRI
17 Nutritional information per serving: Calories 138 (0% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 37mg • calc. 6mg • fiber 0g For a Creamy Frappé, add 2 tablespoons half-and-half beforeblending. * May be prepared from instant espresso powder. FROZEN MANGO MARGARITAS ...
Page 18 - CHILLED GAZPACHO; CHILLED MELON AND MANGO SOUP; cup orange juice in the blender jar; CREAM OF ASPARAGUS SOUP
18 SOUPS, SPREADS, DIPS AND MORE For best results when blending fresh herbs, the herbs, blender jar andcutting assembly must be dry and clean. CHILLED GAZPACHO A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night. Makes 8 servings, about 6 o...
Page 19 - CREAMY POTATO LEEK SOUP; This versatile soup may be served hot or chilled.
19 1 tablespoon cornstarch 1 1 ⁄ 2 cups cold water 1 teaspoon kosher salt 1 ⁄ 2 teaspoon white pepper Place the parsley in the blender jar. Place cover on blender jar. Set blender on Low and pulse until coarsely chopped, about 4 to 5 times. Remove and reserve. Melt the butter in a medium Cuisinart ®...
Page 20 - CREAMY TOMATO AND RED PEPPER BISQUE; Heat the butter and olive oil in a Cuisinart; PERFECT POPOVERS; Preheat oven to 375°F. Thoroughly coat eighteen; For Pesto Popovers: add; ROASTED GARLIC HUMMUS; Makes about 2
20 CREAMY TOMATO AND RED PEPPER BISQUE Creamy tomato soup that is special enough for any occasion. Makes 8 servings 1 teaspoon unsalted butter 1 teaspoon extra virgin olive oil 1 small onion (4 ounces), peeled, cut in 1 ⁄ 2 " pieces 1 rib celery (2 ounces), cleaned, cut in 1 ⁄ 2 " pieces 1 c...
Page 21 - tablespoons of the olive in a slow, steady stream, about 20; GUACAMOLE; Makes 1 cup; GRAPE TOMATO SALSA; Makes about 1 cup
21 1 ⁄ 2 cup fresh lemon juice 1 ⁄ 4 cup tahini 2 teaspoons kosher salt 1 ⁄ 2 teaspoon cumin 2 tablespoons extra virgin olive oil Place the parsley in the work bowl fitted with the chopping blade.Place cover on work bowl and press On button, then the Pulse button,and the Food Processor Button to pul...
Page 22 - MEDITERRANEAN TUNA; ARTICHOKE TAPENADE; ENDIVE WITH SHRIMP FILLING
22 MEDITERRANEAN TUNA Makes 1 cup 1 ⁄ 2 ounce red onion 1 6-ounce can tuna packed in oil* 1 1 ⁄ 2 tablespoon capers 1 tablespoon fresh parsley 1 teaspoon lemon juice 1 ⁄ 2 teaspoon dried oregano 1 ⁄ 4 teaspoon salt 1 teaspoon extra virgin olive oil (optional) Place the red onion in the work bowl fit...
Page 23 - ROOT VEGETABLE GRATIN; Serves 8; POTATO PANCAKES; Makes eight 2-inch pancakes
23 leaves and choose 30 of the nicest leaves. Pipe or spread a smallamount (2 teaspoons) of shrimp/cream cheese mixture onto bottomhalf of leaves. Arrange on flat serving dish. Cover and refrigerate untilready to serve. Sprinkle lightly with remaining reserved chopped parsley just before serving. Nu...
Page 24 - SHREDDED CARROT AND ZUCCHINI SALAD; A quick and easy salad for all seasons.; ASIAN SLAW; Makes 4 cups
24 SHREDDED CARROT AND ZUCCHINI SALAD A quick and easy salad for all seasons. Makes 4 servings 2 small zucchini (a scant 1 ⁄ 2 pound), cut to fit feed tube 3 medium carrots (a scant 1 ⁄ 2 pound), peeled, cut to fit feed tube 1 ⁄ 2 small clove garlic, peeled 2 tablespoons raspberry vinegar 1 teaspoon...
Page 25 - SAUCES AND DRESSINGS; PESTO; Healthy and delicious at the same time!; BASIC VINAIGRETTE; This basic vinaigrette is perfect for a crisp green salad.
25 SAUCES AND DRESSINGS PESTO Makes about 2 ⁄ 3 cup 1 ounce Parmigiano-Reggiano, cut in 1 ⁄ 2 -inch cubes 1 ⁄ 4 cup toasted pine nuts or walnuts 1 clove garlic, peeled 1 cup (packed) fresh basil leaves, washed and dried completely 1 ⁄ 4 cup extra virgin olive oil 1 ⁄ 2 teaspoon kosher salt Insert th...
Page 26 - CRACKED PEPPER PARMESAN DRESSING; JAPANESE CARROT GINGER DRESSING
26 1 ⁄ 2 cup wine vinegar 1 teaspoon kosher salt 1 ⁄ 2 teaspoon freshly ground pepper 2 ⁄ 3 cup extra virgin olive oil 2 ⁄ 3 cup vegetable oil Place the garlic in the blender jar and cover jar. Set on Low. Use thePulse function to chop the garlic, 5 times. Add the mustard, vinegar, salt and pepper. ...
Page 27 - WASABI GINGER SAUCE/MARINADE; * Available in Asian markets or gourmet/ethnic foods section of; CAJUN CREOLE SPICE BLEND
27 Nutritional information per serving (2 tablespoons): Calories 26 (30% from fat) • carb. 4g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 68mg • calc. 7mg • fiber 4g WASABI GINGER SAUCE/MARINADE Use this versatile sauce as a marinade for meats and seafood, a dressing for salads, or a dipping...
Page 28 - DESSERTS / SWEET SAUCES; COOKIE CRUST PUMPKIN PIE; The traditional holiday favorite is made with a; CHOCOLATE CHIP OATMEAL MUFFINS; Makes 18 mini muffins
28 Nutritional information per tablespoon: Calories 18 (24% from fat) • carb. 4g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 501mg • calc. 23mg • fiber 1g DESSERTS / SWEET SAUCES COOKIE CRUST PUMPKIN PIE The traditional holiday favorite is made with a cookie crumb crust for a crunchy change....
Page 29 - APPLE CRISP; Makes 6 servings; MINI CHIP CHEESECAKES; Makes two 4-inch cheese cakes
29 Place the egg, butter, milk, and vanilla in the work bowl and processon high for 20 seconds. Add reserved dry ingredients and the oatmeal, walnuts, and chocolate morsels. Pulse until just combined.Scoop batter evenly into the muffin tin. Bake until puffed and golden,and a tester comes out clean, ...
Page 30 - PEAR AND HAZELNUT CLAFOUTI; Makes 8 servings; QUICK BERRY SAUCE; Serve with ice cream or cheesecake.; CHOCOLATE SAUCE; Change the vanilla to mint for Mint Chocolate sauce.
30 1 month. Serve plain, topped with fresh berries, or with Quick BerrySauce. Variation: To make Chocolate Chip Cheesecakes, add 2-3 tablespoonschocolate morsels to the batter when adding the cream cheese Nutritional information per serving: Calories 241 (43% from fat) • carb. 30g • pro. 4g • fat 12...
Page 31 - teaspoons vanilla
31 1 1 ⁄ 2 teaspoons vanilla Place the chocolates in the blender jar; cover blender jar. Set on Low.Pulse to chop the chocolates, 10 to 15 times. Add the sugar; processto chop, 20 seconds. With the blender running, remove the measuredpour cup. Pour the hot milk slowly and carefully through the pours...
Page 32 - cookware, and Savor the Good Life; Cuisinart
Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® . www.cuisinart.com Coffeemakers Food Processors Toaster Ovens Wafflemakers Cookware Ice Cream Makers ©20...
