Cuisinart CBK250U- User Manual

7 UK Wiring Instructions - Cuisinart n Your Cuisinart Bread Maker includes a BS 5 amp moulded (fused) mains plug on the supply cord. n Should it be necessary at any stage to remove this moulded plug and replace it with a re-wireable BS 13 amp mains plug, the re-wiring should be completed as follows:...

8 Instructions for Use How to measure ingredients One of the important steps for making good bread is to use the exact measure of ingredients. Always use a measuring cup or measuring spoon to obtain the exact amount. n Any liquid should be measured with the measuring cup provided. Observe the level ...

12 Using the bread maker Before first use n Check all parts and accessories are complete and free of damage. n Clean all parts accordingly (refer to ‘Cleaning and Maintenance’ section on page 28). n Set the bread maker on program 10 (‘Bake’) and bake empty for about 10 minutes, then let it cool down...

14 Adding additional ingredients Nuts and seeds, raisins and dried fruits, shredded cheeses, chocolate morsels and any other additions to the dough should be added after the first rise cycle of the appropriate program, or automatically via the automatic dispenser. The below table indicates what prod...

15 Automatic dispenser The bread maker is fitted with an automatic dispenser, which releases additional ingredients into the dough during the kneading cycle. This means that ingredients are not over-processed and are distributed evenly. n The automatic dispenser is located at the top left side panel...

17 Home-made program The home-made program allows you to adapt recipes and create one that is perfect for your needs. n Select program 12 using the menu button on the touch screen control pad and press repeatedly until theprogram is reached. n Touch the ‘Colour’ button to select light, medium or dar...

19 A guide to Ingredients The major ingredient in bread making is flour, so it is important to use the correct one for a good loaf. Bread flourBread flour has a high gluten and protein content. As the gluten content is higher than most common flours, it is good for making larger loaves and has a bet...

21 Hints and Tips n Use top quality ingredients to make your bread machine breads. n Measure all ingredients accurately and have them ready before adding to the bread pan. n The key to successful bread making is to use exact measurements. When measuring ingredients use liquidmeasuring utensils for l...

24 Troubleshooting Dough does not rise properlyCheck expiry date of yeast. Make certain yeast is fresh and properly stored (sealed in a cool dark place).Liquid may have been too hot and killed yeast or liquid may have been too cool and yeast did not activate completely. Liquids should be between 24º...

27 UK After Sales Service For further inspiration and recipes for using your Cuisinart Bread Maker please visit our website www.cuisinart.co.uk or our YouTube channel www.youtube.com/user/CuisinartUK, for technical advice and troubleshooting, contact the Cuisinart Customer Care Line on 0870 240 6902...