Cuisinart BRK-300- User Manual

WARRANTYLIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart ™ Brick Oven Premier that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to re...

RECIPES Appetizers & Breads Banana Pecan Crumb Muffins ................... 3Orange-Anise Scones ................................ 3Buttermilk Blueberry Crumb Cake ............. 4Roasted Eggplant and Sweet Pepper Crostini ....................................................... 4Spinach, Gorgonzola...

4 about 0 minutes or until golden brown. To ensure even color, turn baking tray halfway through baking. Let cool before serving. *May substitute allspice if star anise is unavailable. Nutritional information per scone: Calories 278 (36% from fat) • carb. 39g • pro. 6g • fat 11g • sat. fat 7g • chol....

5 and pepper. Pour out onto prepared baking sheet. Bake for about 40 to 50 minutes, tossing vegetables every 10 to 15 minutes. Vegetables should be very soft and slightly browned. Once vegetables are done cooking toss with chopped basil in mixing bowl. Taste and adjust seasonings accordingly. Rub br...

7 Bake on the preheated baking stone for 40 to 60 minutes, or until the quiche has browned on top and is just set. Nutritional information per serving (based on 12 servings): Calories 300 (77% from fat) • carb. 11g • pro. 7g • fat 25g • sat. fat 8g • chol. 115mg • sod. 300mg • calc. 101mg • fiber 1g...

8 Walnut Rosemary Bread with Raisins Makes 1 small round loaf, approximately 16 ser vings ½ teaspoon active dry yeast ½ cup + 2 tablespoons warm water (105°-110°F) 1¼ cups unbleached bread flour, plus more for dusting ½ cup whole wheat flour 2 tablespoons rye flour 1 teaspoon fine sea salt or table ...

9 bag. Squeeze the air out and seal the bag. Let rise in a warm place until it has doubled, about 1 to hours. Put the dough on a lightly floured table and punch it down to release air. Let it rest 5 minutes. Stretch the dough into a large square. Place the raisins and walnuts on top and knead until ...

10 With the machine running, slowly pour the liquid through the feed tube. Process until a dough ball forms. Continue to let the machine run another minute to knead. Place the dough in a lightly floured sealable plastic bag. Let rise in a warm place until doubled in size, about 45 minutes to 1 hour....

11 halved ½ cup fresh basil, torn into pieces 6 ounces fresh mozzarella, torn into pieces Preheat Cuisinart ™ Brick Oven to 45°F on the convection bake or bake setting fitted with the baking stone on a rack in position A. Preheat stone for at least 30 minutes. Roll and stretch dough to desired shape...

1 Nutritional information per serving: Calories 286 (53% from fat) • carb. 17g • pro. 16g • fat 17g • sat. fat 9g • chol. 51mg • sod. 434 mg • calc. 346mg • fiber 1g Pizza with Italian Sweet Sausage and Garlic Spinach Makes one 1-inch pizza 2 teaspoons olive oil 6 ounces fresh Italian sweet sausage,...

14 ¾ pound butternut squash, peeled 1 pound Yukon Gold potatoes 1 teaspoon kosher salt ½ teaspoon freshly ground pepper Lightly coat a Cuisinart ® 9½-inch (1¼ quart) Open Oval Baker with cooking spray. Place the baking tray lined with aluminum foil on a rack in position A. Preheat the Cuisinart ™ Br...

15 Return to brick oven and broil for 10 minutes, or until feta has browned slightly. Serve immediately. Nutritional information per serving: Calories 432 (52% from fat) • carb. 36g • pro. 17g • fat 25g • sat. fat 14g • chol. 76mg • sod. 1548mg • calc. 459mg • fiber 5g Herb Roasted Chicken Ser ves 4...

16 convection bake or bake setting with a rack in position A. Place hens on the baking tray lined with parchment paper or aluminum foil. Roast for 35 to 45 minutes until juices run clear when thigh is pierced with the tip of a knife. Serve with steamed rice. Nutritional information per serving ( bas...

17 until finely chopped. Add the rosemary and thyme. Turn machine on for about 30 to 45 seconds until the herbs are finely chopped. Add the garlic purée, salt, pepper, and panko and pulse so that ingredients are incorporated. With the machine running, add the olive oil in a slow stream so that crumb...

18 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 2 tablespoons extra virgin olive oil Dissolve salt and sugar with the water in a large mixing bowl that will fit into your refrigerator. Submerge the roast in the brine solution and refrigerate up to 4 hours.While roast is soaking, prepare t...

19 Pâte Sucrée Use any leftovers of this sweet dough for simple cookies. Just roll and cut into your favorite shapes. Makes two 9-inch single tar ts/pies, or one double-crusted pie 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar ½ teaspoon table salt ¾ cup (12 tablespoons) unsalt...

1 In a heat-proof bowl over a pot of simmering water, melt the chocolate and butter. Keep warm; reserve. In a large bowl, mix the egg yolks and ¾ cup of sugar, using a Cuisinart ® Hand Mixer fitted with the whisk attachment, until pale and thickened. Whisk in the cooled chocolate mixture. Reserve. W...