Cuisinart 10ce114829 - Manual

5 1 tablespoon granulated sugar ½ teaspoon salt 2 large eggs ½ cup reduced-fat milk 1 teaspoon pure vanilla extract 3 tablespoons unsalted butter, melted and brought to room temperature ½ cup lowfat plain yogurt 1 . Preheat the Cuisinart ® GreenGourmet ® Electric 14-inch Skillet to 350ºF . 2 . Combi...

6 ¼ teaspoon kosher salt 1 large egg, lightly beaten 1½ cups panko (Japanese style breadcrumbs), plus ¾ cup for dredging ½ cup mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon Dijon-style mustard 1½ teaspoons Old Bay ® seasoning hot sauce, to taste (optional) 3 tablespoons vegetable oil lemon w...

7 24 ounces smoked chicken or turkey sausage, cut on the diagonal into ½-inch slices 2 cups dry white wine ¼ cup Dijon-style mustard 2 tablespoons chopped fresh parsley 1 . Preheat the Cuisinart ® GreenGourmet ® Electric 14-inch Skillet to 400ºF . 2 . Pour the oil into the Skillet and stir to coat t...

8 Ginger Dipping Sauce Makes about ½ cup ½ cup reduced-sodium soy sauce 1 tablespoon rice vinegar 2 teaspoons finely chopped ginger ½ teaspoon sesame oil pinch crushed red pepper 1 . Place all ingredients in a bowl and stir to mix . 2 . Serve with vegetable wontons . Nutritional information per serv...

9 Mixed Vegetable Risotto You can easily substitute whatever vegetables you have on hand for ours suggested below. Makes 12 servings as a side dish 2 tablespoons extra virgin olive oil, divided 3 ounces asparagus, cut into ½-inch pieces (about ½ cup) 1 medium carrot, cut into ½-inch pieces (about ¹∕...

10 Roasted Asparagus Makes 6 servings 1 pound asparagus, trimmed and peeled 1½ teaspoons extra virgin olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 tablespoons Parmesan cheese, freshly grated 1 . Place asparagus on a flat plate and toss with oil; season with salt and pepp...

11 6 ounces fresh spinach leaves, stems removed and roughly chopped Sauce:1 cup chicken broth, reduced-sodium 1½ tablespoons oyster sauce 1 tablespoon tamari or soy sauce 1 teaspoon cornstarch 2 teaspoons sesame oil 2 pinches red pepper flakes 1 . Preheat the Cuisinart ® GreenGourmet ® Electric 14-i...

12 5 cups hot chicken broth, reduced-sodium large pinch saffron 1 pound shrimp, rinsed, peeled and deveined 12 littleneck clams ½ cup chopped parsley ½ cup fresh or frozen peas 1 half lemon lemon wedges for serving 1 . Preheat the Cuisinart ® GreenGourmet ® Electric 14-inch Skillet to 400°F . 2 . Se...

13 Pork Chops with Onions and Sage Makes 6 servings 6 boneless pork chops, thick-cut ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 teaspoons olive oil, divided 2 small onions, halved and sliced 5 garlic cloves, crushed 2½ to 3 tablespoons fresh sage, chopped 1½ teaspoons fresh rose...

15 1½ pounds thinly sliced beefsteak (eye of the round or sirloin) ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 3 cups thinly sliced red or green bell peppers 3 cups thinly sliced onions (about 2 medium) 1 . Preheat the Cuisinart ® GreenGourmet ® Electric 14-inch Skillet to 400˚F . ...

16 2 cups corn kernels (one 15-ounce bag), defrosted 2 cans (14 ounces each) diced tomatoes, juices drained 2 cans (15 ounces each) black beans, drained and rinsed 2 cans (15 ounces each) white beans, drained and rinsed 1 cup dried bulgur wheat 3 cups vegetable stock or broth 1 tablespoon red wine v...

17 4 large eggs, beaten 2 large egg yolks, beaten 1 tablespoon pure vanilla extract ½ teaspoon table salt ¹∕³ cup granulated sugar cooking spray 1 cup whole milk 1¼ cups semisweet chocolate chips 1 cup chopped walnuts 1 . Place the bread cubes in a large bowl . Reserve . 2 . In a medium bowl, combin...

18 NOTES : 10ce114829_csk250_recipe.indd 18 6/23/10 3:36:26 PM