Cres Cor CCBC-4-35 - Manual

Cres Cor CCBC-4-35

Cres Cor CCBC-4-35 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – TABLE OF CONTENTS; Rules of Thumb And Guidelines
  • Page 3 – INTRODUCTION; BLAST CHILLER INTRODUCTION
  • Page 5 – [ Section 1-Description ] [ Page 3 ]
  • Page 6 – [ Section 1-Description ] [ Page 4 ]; Gaskets
  • Page 7 – [ Section 1-Description ] [ Page 5 ]
  • Page 8 – [ Section 1-Description ] [ Page 6 ]
  • Page 9 – Standard Features; Stainless Steel Exterior and Interior
  • Page 12 – UNPACKING INSTRUCTIONS; It is; highly; that your refrigerator or freezer be installed by an authorized; in writing; and
  • Page 13 – [ Section 2-Installation ] [ Page 11 ]; D. Locating Your new Blast Chill Unit; CHECK LIST
  • Page 17 – (select hard blast unless all items chilling are delicate); Choose the blast duration or probe with button 3; (select probe unless you know how long it takes the product to chill); should be touching the product to allow quick chilling. *; DEFAULT MODE; DEFROST
  • Page 18 – [ Section 3-Operation ] [ Page 16]; BLAST; automatically goes into a defrost cycle.; BLAST CHILLER; is in the defrost mode the “Cabinet Temp” window of the control
  • Page 20 – CAUTION; Turn Off Blast Chiller
  • Page 21 – [ Page 19 ]; SERVICE & TROUBLESHOOTING; Setting or Resetting Time and Date; SET UP PROCEDURE; To set the parameters complete the following steps:; CODE
  • Page 22 – [ Page 19a ]; to
  • Page 23 – [ Page 20 ]; Cabinet has no power to controller-display not lit:
  • Page 24 – [ Page 21 ]
  • Page 25 – [Section 5-Troubleshooting ] [ Page 22 ]; Display reads - 58° F
  • Page 26 – The ribbon must be on top of the paper in order to print
  • Page 29 – PARTS LIST CCBC-4-35 BLAST CHILLER 208V 60HZ SINGLE PHASE
  • Page 34 – Doubling the food thickness triples the pull-down time.
  • Page 35 – Contact Information; Please Send Serial registration information to :; Or; CresCor; Call and Speak To One Of Our
  • Page 37 – Roasted Meats
  • Page 38 – Frys – Sauté / steam until meat is done and vegetables are crisp.; Sauces and Gravies; See
  • Page 40 – Grilled Vegetables
  • Page 42 – • Eggs could be left to chill on perforated insert, drain well.
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FL 2242

Feb. 2000




BLAST CHILLERS

MODEL NUMBERS

CCBC-4-35

CCBC-12-75

CCBC12-UA-100

INSTALLATION, OPERATION & SERVICE

MANUAL






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Summary

Page 2 - TABLE OF CONTENTS; Rules of Thumb And Guidelines

TABLE OF CONTENTS BLAST CHILLER INTRODUCTION Page 1 SECTION 1 DESCRIPTION Page 2 Chill Processing CCBC-4-35 Features and Specifications Page 3 CCBC-12-75 Features and Specifications Page 5 CCBC-12-UA-100 Features and Specifications Page 7 Control Panel Layout Page 9 SECTION 2 INSTALLATION Page 10 Un...

Page 3 - INTRODUCTION; BLAST CHILLER INTRODUCTION

INTRODUCTION [ Page 1 ] BLAST CHILLER INTRODUCTION THE BLAST CHILLER is the easiest and simplest way to chill foods safely without additional labor. All food service operators prepare foods in advance or chill foods at the end of a workday. More often than not the foods are chilled in standard refri...

Page 5 - [ Section 1-Description ] [ Page 3 ]

[ Section 1-Description ] [ Page 3 ] CCBC-4-35 Chill Temp Blast Chiller Standard Features: Stainless Steel Exterior and Interior Two Operational Features: - Blast Chill Processing Refrigerator - 38°F Storage Refrigerator Operational Indicator Panel with Microprocessor: - Blast Chill Cycle Controlled...

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