Cres Cor CCBC-4-35 - Manuals

Cres Cor CCBC-4-35 – Manual in PDF format online.

Manuals:

Manual Cres Cor CCBC-4-35

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Summary

Page 2 - TABLE OF CONTENTS; Rules of Thumb And Guidelines

TABLE OF CONTENTS BLAST CHILLER INTRODUCTION Page 1 SECTION 1 DESCRIPTION Page 2 Chill Processing CCBC-4-35 Features and Specifications Page 3 CCBC-12-75 Features and Specifications Page 5 CCBC-12-UA-100 Features and Specifications Page 7 Control Panel Layout Page 9 SECTION 2 INSTALLATION Page 10 Un...

Page 3 - INTRODUCTION; BLAST CHILLER INTRODUCTION

INTRODUCTION [ Page 1 ] BLAST CHILLER INTRODUCTION THE BLAST CHILLER is the easiest and simplest way to chill foods safely without additional labor. All food service operators prepare foods in advance or chill foods at the end of a workday. More often than not the foods are chilled in standard refri...

Page 5 - [ Section 1-Description ] [ Page 3 ]

[ Section 1-Description ] [ Page 3 ] CCBC-4-35 Chill Temp Blast Chiller Standard Features: Stainless Steel Exterior and Interior Two Operational Features: - Blast Chill Processing Refrigerator - 38°F Storage Refrigerator Operational Indicator Panel with Microprocessor: - Blast Chill Cycle Controlled...

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