Page 3 - THANK YOU FOR YOUR PURCHASE
1 THANK YOU FOR YOUR PURCHASE Thank you for your purchase. We know that you have many brands and products to choose from and we are honored to know that you have decided to take one of our products into your home and hope that you enjoy it. COSMO Appliances are designed according to the strictest sa...
Page 4 - TABLE OF CONTENTS
2 TABLE OF CONTENTS RANGE SAFETY.................................................................................................... 3 Anti-tip Device ........................................................................................................... 4 Important Safety Instructions ............
Page 5 - Fire Hazard; WARNING
3 RANGE SAFETY WARNING Fire Hazard If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - WHAT ...
Page 6 - Tip Over Hazard
4 WARNING Tip Over Hazard Making sure the anti-tip bracket is installed: WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. WARNING: Do not install a ventilation system tha...
Page 7 - Your safety and the safety of others are very important.; DANGER
5 Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others...
Page 8 - READ AND SAVE THESE INSTRUCTIONS
6 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THERANGE MUST BE SECURED BYPROPERLY INSTALLED ANTI-TIPDE...
Page 11 - For units with ventilating hood –
9 IMPORTANT SAFETY INSTRUCTIONS For units with ventilating hood – For self-cleaning ranges – READ AND SAVE THESE INSTRUCTIONS • Proper Disposal of YourAppliance – Dispose of or recycleyour appliance in accordancewith Federal and LocalRegulations. Contact your localauthorities for theenvironmentally ...
Page 12 - RANGE LAYOUT; OVERVIEW
10 RANGE LAYOUT This illustration covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. d abc ef k ij b a c d k e f g h i j n l m o gh lmn o OVERVIEW Oven rac...
Page 13 - BURNER LAYOUT
11 WHAT'S INCLUDED Surface burner grates (3) Surface burners and caps (5) Wok grate Oven racks (2) BURNER LAYOUT Burner cap Burner head Electrode Flame failure safety device (on older models) ab cd a bcd
Page 14 - CONTROL PANEL; SETTING THE CLOCK AND TIMER; TO SET THE TIME OF DAY
12 Defrost Light Conv Bake MAX Bake Broil Conv Pizza Broil High LowBroil Surface Burner Controls Oven Controls LED Indicators Clock/Timer Controls CONTROL PANEL Increase Decrease Function CLOCK & TIMER SETTING THE CLOCK AND TIMER IMPORTANT: Clock must be set in order for the timed oven functions...
Page 15 - TO SET THE TIMER
13 TO SET THE TIMER The digital countdown timer can be set up to 11 hours and 59 minutes maximum. Increase Decrease Function 1. Press the function button repeatedly until the indicator bar blinks above"Timer Set". 2. Press or hold the + or – button to set the length of time, then press thefu...
Page 16 - TIMED COOKINGS; Food Poisoning Hazard; TO SET THE COOK TIME; • Set both Cook Time and End Time:
14 TIMED COOKINGS WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chi...
Page 18 - COOKTOP USE; IGNITION AND OPERATION OF THE BURNERS; POWER FAILURE
16 COOKTOP USE Read the instructions before installing or using this appliance. 1. This appliance shall be installed in accordance with the regulations inforce and only used in a well-ventilated space. 2. The use of a gas-cooking appliance results in the production of heat andmoisture in the room in...
Page 19 - MATCH PAN DIAMETER TO FLAME SIZE
17 CONTAINER TABLE BALANCED PAN UNBALANCED PAN CONVEX (ROUNDED) CONCAVE (HOLLOW) FLAME TOO LARGE FOR PAN SIZE USE LIDS THAT FIT PROPERLY For lower gas consumption and a better result, use saucepans with a diameter matching the diameter of the burner, to avoid the flame coming up around the sides of ...
Page 20 - OVEN CONTROLS; OVEN USE
18 WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Reset all controls t...
Page 21 - THERMOSTAT KNOB; OVEN MODES; Light
19 THERMOSTAT KNOB Select the cooking temperature by turning the knob to the required temperature. The indicator light will come on when the oven is preheating. Once the oven reaches desired temperature, the heating process will pause and the indicator light will go out temporarily to maintain the c...
Page 23 - TIPS AND TECHNIQUES; BAKE
21 TIPS AND TECHNIQUES BAKE Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the ...
Page 25 - Foods recommended for convection bake mode:
23 4 6 5 3 2 1 Rack 3 Rack 1 Foods recommended for convection bake mode: Appetizers, Biscuits, Cakes, Casseroles, Coffee Beans, Cookies (2 to 4 racks), Cream Puffs, Popovers, Yeast Breads, One-Dish Entrées, Oven Meals (rack positions 1, 2, 3), and Air Leavened Foods (Soufflés, Meringue, Meringue-Top...
Page 27 - COOKING WITH THE CONVECTION OVEN; Convection Broil Chart
25 COOKING WITH THE CONVECTION OVEN In a conventional oven the heat sources cycle on and off to maintain an average temperature in the oven cavity. As the temperature gradually rises and falls, gentle air currents are produced within the oven. This natural convection tends to be inefficient because ...
Page 28 - ADVANTAGES OF CONVECTION COOKING
26 This European Convection system provides state-of-the-art engineering and advanced design to create the finest convection oven. In standard convection ovens, a fan simply circulates the hot air around the food. The system is characterized by the combination of an additional heating element locate...
Page 29 - RANGE CARE; CLEANING; EXTERIOR PORCELAIN ENAMEL SURFACES
27 RANGE CARE CLEANING IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not use abrasive cleaning products. EXTERI...
Page 31 - OVEN CAVITY; Porcelain enamel only, not chrome
29 OVEN CAVITY • Food spills should be cleaned when oven cools. At high temperatures,foods react with porcelain, so staining, etching, pitting or faint whitespots can result. Cleaning Method: • Mild detergent and warm water. NOTE: Do not use oven cleaners. OVEN RACKS AND ROASTING RACKS Cleaning Meth...
Page 32 - TROUBLESHOOTING; BAKING PROBLEMS; PROBLEM
30 TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. BAKING PROBLEMS With any oven setting poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, sh...
Page 33 - COOKTOP PROBLEMS; PROBLEM POSSIBLE CAUSE
31 COOKTOP PROBLEMS PROBLEM POSSIBLE CAUSE SOLUTION Burner will not ignite There is no power to the range. Check that range is properly connected to 3- or 4-wire, 240V power supply. Burner will not operate First time use. Air still in the gas line. Turn on any one of the surface burner knobs to rele...
Page 35 - OVEN PROBLEMS
33 OVEN PROBLEMS PROBLEM POSSIBLE CAUSE SOLUTION Oven is not heating No power to the range. Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Oven control not turned on. Make sure the oven temperature has been selected. Oven is not cooking e...
Page 37 - LIMITED WARRANTY; WARRANTY AND SERVICE; CUSTOMER SUPPORT
LIMITED WARRANTY WARRANTY AND SERVICE TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED. TO REGISTER AND REVIEW FULL WARRANTY DETAILS, VISIT: WWW.COSMOAPPLIANCES.COM/WARRANTY SCAN TO REGISTER CUSTOMER SUPPORT TO CHAT WITH US LIVE FOR ASSISTANCE, VISIT: WWW.COSMOAPPLIANCES.COM/CHAT SCAN TO...
Page 38 - Do Not Return This Product To The Store; IMPORTANT; Ne pas Réexpédier ce Produit au Magasin; IMPORTANTE; No regrese este producto a la tienda; Correct Disposal of this product:
IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact COSMO Customer Support at +1 (888) 784-3108 DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR WARRANTY SERVICE. IMPORTANT Ne pas Réexpédier ce Produit au Magasin Pour tout problème con...
Page 39 - MEMO
Page 42 - A P P L I A N C E S
Cosmo is constantly making efforts to improve the quality and performance of our products, so we may make changes to our appliances without updating this manual. Electronic version of this manual is available at: www. cosmoappliances .com A P P L I A N C E S
