Cornelius TP01070 - Manual

Cornelius TP01070

Cornelius TP01070 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Trademarks and Copyrights:
  • Page 3 – FlavorFusion®/FlavorOverload Training Manual; TABLE OF CONTENTS
  • Page 6 – FlavorFusion® Training Manual; SYSTEM REQUIREMENTS; Indoor installation only
  • Page 7 – PROGRAMMING; Programming Mode Flashing Sequences; Dispense Type 1, Carbonated water dispense:; FIGURE 1
  • Page 8 – Setting Water Flow Rate; Enter programming mode for the valve; buttons until the flash pattern for all for buttons changes.
  • Page 9 – Timed Dispense Procedure; Repeat for all syrups in valve bank.; Setting a Button to Dispense Non-carbonated Water Only
  • Page 10 – MECHANICAL; ISASSEMBLY; Control Box Components; FIGURE 4
  • Page 11 – ALVE; FIGURE 8
  • Page 14 – YSTEM
  • Page 15 – LUMBING; ICE
  • Page 16 – CW; TO SOLENOID VALVES; INTERFACE BOARD DETAIL
  • Page 17 – OINT; WIRING
  • Page 18 – ADDER; WIRING LADDER SCHEMATIC 115V- FLAVOR FUSION
  • Page 19 – ROUBLESHOOTING; system, stop dispensing, shut off the CO; If repairs are to be made to the electrical system, make sure
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FLAVORFUSION®/

FLAVOROVERLOAD

Training Manual

Publication Number: TP01070

Revision Date: November 16, 2007

Revision: F

Visit the IMI Cornelius web site at www.cornelius.com for all your Literature needs.

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Summary

Page 2 - Trademarks and Copyrights:

FLAVORFUSION®/FLAVOROVERLOAD TRAINING MANUAL The products, technical information, and instructions contained in this manual are subject to change without notice. These instructions are not intended to cover all details or varia-tions of the equipment, nor to provide for every possible contingency in...

Page 3 - FlavorFusion®/FlavorOverload Training Manual; TABLE OF CONTENTS

FlavorFusion®/FlavorOverload Training Manual © 2004-2007, IMI Cornelius Inc. - i - Publication Number: TP01070 TABLE OF CONTENTS Product Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Theory of Operation . . . . . . . . . . . . . . ...

Page 6 - FlavorFusion® Training Manual; SYSTEM REQUIREMENTS; Indoor installation only

FlavorFusion® Training Manual Publication Number: TP01070 - 2 - © 2004-2007, IMI Cornelius Inc. SYSTEM REQUIREMENTS Dimensions (in): . . . . . . . . 29 x 30 x 39 (l x w x h). Height is measured to top of bin. Lid adds 3 in to height. Counter Weight (lb): . . . . . 320 (plus ice weight) Shipping Weig...

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