Page 2 - TABLE OF CONTENTS
i 569000246 TABLE OF CONTENTS Page SAFETY INFORMATION 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . RECOGNIZE SAFETY INFORMATION 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . UNDERSTAND SIGNAL WORDS 1 . . . . . . . ....
Page 4 - SAFETY INFORMATION; Recognize Safety Information; DANGER; Understand Signal Words; WARNING; Follow Safety Instructions
1 569000246 SAFETY INFORMATION Recognize Safety Information This is the safety-alert symbol. When you see thissymbol on our machine or in this manual, be alert tothe potentially of personal injury. Follow recommended precautions and safe operatingpractices. DANGER Understand Signal Words A signal wo...
Page 7 - GENERAL INFORMATION; GENERAL DESCRIPTION; DESIGN DATA
3 569000246 GENERAL INFORMATION IMPORTANT: To the user of this manual – This manual is a guide for installing, operating, and main-taining this equipment. Refer to the Table of Contents for page location for detailed information per-taining to questions that arise during installation, operation, ser...
Page 8 - THEORY OF OPERATION
4 569000246 Table 1. Design Data (cont’d) Electrical Requirements: Operating Voltage See Unit Nameplate Current Draw See Unit Nameplate THEORY OF OPERATION ( see Figure 2 ) A CO 2 cylinder delivers carbon dioxide (CO 2 ) gas through adjustable CO 2 regulators to the beer kegs. When dispensing valves...
Page 12 - INSTALLATION; UNPACKING AND INSPECTION; SELECTING LOCATION
7 569000246 INSTALLATION This section covers unpacking and inspection, selecting location, installing Unit, preparing for operation, andoperation. UNPACKING AND INSPECTION NOTE: The Unit was thoroughly inspected before leaving the factory and the carrier has accepted andsigned for it. Any damage or ...
Page 13 - FILL WATER TANK AND START REFRIGERATION SYSTEM
8 569000246 2. The Unit must be installed near a properly grounded electrical outlet with proper electrical require- ments.The electrical circuit must be properly fused (slow-blow type fuse) or the circuit must be connectedthrough an equivalent HACR circuit breaker.The electrical outlet must be acce...
Page 14 - CONNECTING BEER SOURCE SUPPLIES TO UNIT; PREPARING UNIT FOR OPERATION
9 569000246 6. Make sure the main power switch (115 VAC, 60 Hz Unit), located on back side of the Unit, is in the “OFF” (down) position. 7. Plug Unit power cord into electrical outlet. If Unit is 115 VAC, 60 Hz, place main power switch on back side of the Unit in “ON” position. 8. The compressor, co...
Page 15 - UNIT OPERATION
10 569000246 3. Open the CO 2 cylinder shutoff valve slightly to allow the primary CO 2 regulator to fill with gas, then open the valve fully to back-seat the valve. Back-seating the valve prevents leakage around the valve shaft. 4. Adjust the primary CO 2 regulator by loosening the regulator adjust...
Page 16 - OPERATOR’S INSTRUCTIONS; PROPER BEER STORAGE; BEER FAUCET
569000246 11 OPERATOR’S INSTRUCTIONS This section covers operating controls, pre-operation check, Unit operation, and maintenance procedures thatmay be performed by the Operator. IMPORTANT: Only qualified Personnel should service internal components of the Unit. PROPER BEER STORAGE Beer is a perisha...
Page 17 - OPERATING CLEARANCES; ADJUSTING CO; COOLING UNIT MAINTENANCE; CLEANING CONDENSER COIL
569000246 12 BEER FAUCET (2) UNIT POWER SWITCH (115 VAC, 60 HZ UNIT ONLY) DRIP TRAY/CUP REST FIGURE 3. 1550 UNIVERSAL BEER DISPENSER OPERATING CLEARANCES Check area in front, back, sides, and above the Unit for obstructions. These areas must be kept clear at alltimes. Listed below are the minimum cl...
Page 21 - SERVICE AND MAINTENANCE; PREPARING UNIT FOR SHIPPING, RELOCATING, OR STORING
569000246 15 SERVICE AND MAINTENANCE This section describes the service and maintenance procedures to be performed on the Unit. IMPORTANT: Only qualified Personnel should service the Unit internal components or electrical wiring. WARNING: Disconnect electrical power from the Unit to prevent personne...
Page 24 - UNIT MAINTENANCE
569000246 18 Adjusting Beer Kegs Secondary CO 2 Regulators. Beer kegs secondary CO 2 regulators pressures adjustments require calculations of each beer system total beer system pressure. Total beer system pressure, required to push beer from keg to faucet, is the result of comput-ing length of beer ...
Page 26 - CLEANING AND SANITIZING; DAILY CLEANING
569000246 20 8. Using a fiber brush, carefully clean mineral deposit build-up from the agitator motor shaft and the ice bank sensing bulb. 9. Rinse all parts and flush water tank with clean water. 10. Install plug in end of the water tank drain hose, then place drain hose back inside the Unit. 11. P...
Page 28 - REPLENISHING BEER SUPPLY
569000246 22 WARNING: CO 2 displaces oxygen. Strict attention must be observed in the prevention of CO 2 (carbon dioxide) gas leaks in the entire CO 2 and soft drink system. If a CO 2 gas leak is suspected, particularly in a small area, immediately ventilate the contaminated area before attempting t...
Page 31 - TROUBLESHOOTING
25 569000246 TROUBLESHOOTING IMPORTANT: Only qualified Personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to the beer system, close shutoff valve in applicablebeer inlet line, then relieve system pressure before proceeding. If repairs are to be made...
Page 35 - WARRANTY
29 569000246 IMI CORNELIUS INC . O NE C ORNELIUS P LACE A NOKA, MN . 55303–6234 T ELEPHONE (800) 238–3600 F ACSIMILE (612) 422–3232 WARRANTY IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workman-ship under normal use and service. For a copy of the war...