Cornelius 150 8 Valve - Manual
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Table of Contents:
- Page 2 – TABLE OF CONTENTS
- Page 3 – MAINTENANCE; DAILY; installed on the unit at all times.; CLEANING INSTRUCTIONS; DISPENSER; CLEANING EXTERIOR SURFACES
- Page 4 – BEVERAGE SYSTEM; COLD PLATE
- Page 5 – DISPENSING VALVES
- Page 6 – Do not use a wire brush
- Page 7 – TROUBLESHOOTING; in locating the defect.
- Page 8 – ing of beverage system.
- Page 9 – PARTS LIST / EXPLODED VIEW
- Page 11 – CABINET SECTION PARTS LIST
- Page 14 – FIGURE 2. ELECTRICAL BOX ASSEMBLY EXPLODED VIEW; ELECTRICAL BOX ASSEMBLY; Item
- Page 15 – SOLENOID ASSEMBLY; FIGURE 3. SOLENOID ASSEMBLY
- Page 16 – DRAIN; TO COLD PLATE
- Page 17 – WARRANTY; IMI Cornelius Offices
IMPORTANT:
TO THE INSTALLER.
It is the responsibility of
the Installer to ensure that
the water supply to the
dispensing equipment is
provided with protection
against backflow by an air
gap as defined in
ANSI/ASME A112.1.2-1979;
or an approved vacuum
breaker or other such
method as proved effective
by test.
Water pipe connections
and fixtures directly
connected to a potable
water supply shall be
sized, installed, and
maintained according to
Federal, State, and Local
Codes.
Operator’s Manual
ICE/BEVERAGE DISPENSER
Model: Enduro-150 8 Valve
PRINTED IN U.S.A
IMI CORNELIUS INC; 1997-2000
Ó
IMI CORNELIUS REMCOR INC
g
500 REGENCY DRIVE
g
GLENDALE HEIGHTS, IL 60139-- 2268
Telephone (800) 551-- 4423
Facsimile (800) 519-- 4423
Part No. 620904402
February, 1997
Revised: August, 2000
Revision C
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This Manual must be read and understood before installing or operating this equipment
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Summary
i 620904402 TABLE OF CONTENTS Page MAINTENANCE 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DAILY (OR AS REQUIRED) 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . WEEKLY (OR AS REQU...
1 620904402 MAINTENANCE The following dispenser maintenance should be performed at the intervals indicated: DAILY (or as required) Remove foreign material from vending area drip tray to prevent drain blockage. WEEKLY (or as required) Clean vending area. Check for proper water drainage from the vendi...
2 620904402 C. Wash cup rest with soap solution and rinse in clean water. Install the cup rest into the drip tray. D. Clean all exterior surfaces with soap solution and rinse in clean water. 2. CLEANING INTERIOR SURFACES CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gal...
