Char-Broil 463436214 - Manual

Char-Broil 463436214

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Table of Contents:

  • Page 2 – TABLE OF CONTENTS; Grease Fires; • Putting out grease fires by closing the lid is
  • Page 3 – GRILLING GUIDE – Getting Started
  • Page 4 – GRILLING GUIDE – Tips & Tricks; USDA Recommended Safe Minimum
  • Page 5 – USE AND CARE; For your safety; WARNING; DANGER
  • Page 6 – • Apartment Dwellers:; CAUTION; Leak Testing Valves, Hose and Regulator; Safety Tips
  • Page 8 – LIMITED WARRANTY; original consumer-purchaser; ITEMS MANUFACTURER WILL NOT PAY FOR:; of products not approved by the manufacturer.; DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES; maximum liability; SCOPE OF COVERAGE
  • Page 9 – TABLE DES MATIÈRES; Symboles de sécurité; Vous devez laisser le présent manuel au client.; AVERTISSEMENT; Une bouteille de propane qui n'est pas raccordée; AVERTISSEMENT; La meilleure façon de prévenir les feux; Incendies de Graisse; AVERTISSEMENT; Cet article contient des produits chimiques, y; AVERTISSEMENT; Mesures de sécurité pendant l'installation
  • Page 10 – GUIDE DE CUISSON – Pour commencer
  • Page 11 – GUIDE DE CUISSON – Conseils et astuces; Tout ce qu’il faut pour griller.
  • Page 12 – Connexion du régulateur au réservoir de; à fond
  • Page 13 – Consignes de sécurité; Allumage; Allumage avec une allumette
  • Page 14 – Nettoyage général du gril; ATTENTION; ARAIGNÉES ET TOILES À; ATTENTION AUX ARAIGNÉES!; Nettoyage de l'assemblage du brûleur; Foyer
  • Page 15 – GARANTIE LIMITÉE; Portée de la couverture; Type de défaillances couvertes; Brûleur en acier inoxydable; Perforation, Défauts de
  • Page 16 – Símbolos de seguridad; PELIGRO; ADVERTENCIA; PELIGRO; ADVERTENCIA; ADVERTENCIA; Medidas de seguridad para la instalación; Fuego de Grasa; PELIGRO; ÍNDICE DE MATERIAS
  • Page 17 – Cocción directa
  • Page 21 – Cómo limpiar la unidad del quemador; Cómo guardar su parrilla; ARAÑAS Y TELARAÑAS
  • Page 22 – GARANTÍA LIMITADA; ALCANCE DE LA COBERTURA; Quemador de acero inoxidable
  • Page 23 – PARTS LIST; Key
  • Page 24 – LISTE DES PIÈCES; Qté Description
  • Page 25 – LISTA DE PARTES; Clave Cant. Descripción
  • Page 26 – PARTS DIAGRAM/ VISTA ESQUEMÁTICA DE PIEZAS/ SCHÉMA DES PIÈCES
  • Page 27 – Tornillo para metales
  • Page 28 – Vis à tôle no 8 × 3/8 po; Tornillos para láminas
  • Page 29 – Tige de fixation; Pasador de acoplamiento
  • Page 31 – Tornillos para metales de
  • Page 32 – Serrez les vis; Tornillo para láminas metálicas
  • Page 34 – Écrou à oreilles no 8; Tuerca de mariposa No.8; Agrafe du brûleur; Presilla para el quemador
  • Page 35 – Battery AA; Pile AA; Batería AA
  • Page 37 – Possible Cause
  • Page 38 – continued; Problem; no noise; SECTION II
  • Page 39 – Problème; Cause possible; PROBLÈMES RELATIFS AU GAZ :
  • Page 40 – suite; SECTION I
  • Page 41 – Emergencias; Problema; Causas probables; PROBLEMAS DE ELECTRICIDAD:; Medidas de prevención / solución; ENCENDIDO ELECTRÓNICO:
  • Page 42 – Resolución de problemas - Encendido electrónico; SECCIÓN I
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Classic C-453

463436214

10

/

29

/

13 • G432-001-490801

during assembly, please call 1-800-241-7548.

l’assemblage, S’il vous plaît appelez 1-800-241-7548

durante el Ensamblado, llámenos Al 1-800-241-7548

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Summary

Page 2 - TABLE OF CONTENTS; Grease Fires; • Putting out grease fires by closing the lid is

2 DANGER DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury. WARNING: Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury. CAUTION CAUTION: Indicates a potentially hazardous situatio...

Page 3 - GRILLING GUIDE – Getting Started

3 Rotisserie Cooking Rotisserie cooking is best for 'round' meat, such as large roasts, whole poultry, and pork. It generally requires an accessory motor and spit rod that allows the meat to be turned at a constant speed. Rotisserie cooking is best done in front of a special rotisserie burner, or ut...

Page 4 - GRILLING GUIDE – Tips & Tricks; USDA Recommended Safe Minimum

4 Skewers Metal skewers should be flat, with long handles. Round skewers allow food to roll when turned, so it may not cook as evenly. Use metal skewers when cooking meat kabobs. Wooden skewers should be soaked in water for an hour before use, and are best used for quick cooking foods such as vegeta...

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