Cadco XAF-133 - Manual

Cadco XAF-133

Cadco XAF-133 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 3 – Congratulations! You have just purchased a new Cadco LineChef; Manual Convection Oven. Let’s go over
  • Page 4 – II. INSTRUCTIONS FOR THE USER; INSTRUCTIONS FOR THE OPERATOR; Baking all types of bread and pastry, both fresh and frozen.
  • Page 5 – III. COOKING PRINCIPLES
  • Page 7 – V. OPTIONAL MANUAL CONVECTION OVENS ACCESSORIES; front wheels with brakes; It takes as little as 4-5 minutes to bake a fresh Pizza on the; plates are designed
  • Page 9 – The Cadco LineChef; Use pans that have sides no taller than a common sheet pan.; FREE; Video Demonstration DVD is available from Cadco to
  • Page 14 – 0 day warranty on all light bulbs and gaskets.; NOTE; : These items are easily changeable on-site by; do not qualify for service center warranty assistance; . Call Cadco directly for warranty; LineChef; MANUAL CONVECTION OVENS:
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MANUAL Convection Ovens Instruction Manual

Quarter Size Model

Model XAF-103:

Quarter Size/3 Shelves

120 Volt

Half Size Models

Model XAF-113:

Half Size/3 Shelves

120 Volt

Model XAF-133:

Half Size/4 Shelves

208-240 Volt

Full Size Models

Model XAF-183:

Full Size/3 Shelves

208-240 Volt

Model XAF-193:

Full Size/4 Shelves

208-240 Volt

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Summary

Page 3 - Congratulations! You have just purchased a new Cadco LineChef; Manual Convection Oven. Let’s go over

3 I. INSTRUCTION FOR THE INSTALLER Congratulations! You have just purchased a new Cadco LineChef TM Manual Convection Oven. Let’s go over some of the basics before you start using your new oven. 1. DATA PLATE 2. CERTIFICATION 2.1 The “ CSA ” mark on our data labels and on our user manual refers to t...

Page 4 - II. INSTRUCTIONS FOR THE USER; INSTRUCTIONS FOR THE OPERATOR; Baking all types of bread and pastry, both fresh and frozen.

4 4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power source must be done according to all state and local codes. Before connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate of your oven. Avoid using patch cords and multi...

Page 5 - III. COOKING PRINCIPLES

5 3.2 TEMPERATURE DIAL • The cooking temperature inside the cooking chamber is set by the temperature knob (if you’re facing the oven, it is the dial on the right side of the control panel). • Turn the dial clockwise and set your desired temperature. At this time the green pilot light, located just ...

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