Cadco OV-003 - Manual

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Page 4 – II. INSTRUCTIONS FOR THE USER; INSTRUCTIONS FOR THE OPERATOR; Baking all types of bread and pastry, both fresh and frozen.
Page 6 – Unplug your oven immediately.; III. COOKING PRINCIPLES; Too low – your food cooks too slowly and will dry out.
Page 7 – V. OPTIONAL MANUAL CONVECTION OVENS ACCESSORIES
Page 13 – 0 day warranty on all light bulbs and gaskets. NOTE; : These items are easily changeable on-site; do not qualify for service center warranty assistance

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Compact MANUAL Convection Ovens

Instruction Manual

Quarter Size Model

Model OV-003:

Quarter Size/3 Shelves

120 Volt

Half Size Models

Model OV-013:

Half Size/3 Shelves

120 Volt

Model OV-023:

Half Size/4 Shelves

208-240 Volt

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Summary

Page 4 - II. INSTRUCTIONS FOR THE USER; INSTRUCTIONS FOR THE OPERATOR; Baking all types of bread and pastry, both fresh and frozen.

4 4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power source must be done according to all state and local codes. Before connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate of your oven. Avoid using patch cords and multi...

Page 6 - Unplug your oven immediately.; III. COOKING PRINCIPLES; Too low – your food cooks too slowly and will dry out.

6 5.3 CLEANING THE OUTSIDE OF YOUR OVEN ♦ Wipe up spills, as they occur, with a damp cloth. ♦ Never use a spray of water to clean the outside of your oven. This may damage the electrical components and void your warranty. 6. TURNING OFF IN CASE OF BREAKDOWN If you encounter any kind of problem while...

Page 7 - V. OPTIONAL MANUAL CONVECTION OVENS ACCESSORIES

7 bake sheet will enhance the air flow to your foods. IV. MAINTENANCE 1. ORDINARY MAINTENANCE • All maintenance operations must be done only by trained qualified personnel. • Before starting any maintenance operation, disconnect your oven from the electrical power supply and wait for it to cool down...