Broil King POV-013 - Manual
Broil King POV-013 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 4 – II. INSTRUCTIONS FOR THE USER; INSTRUCTIONS FOR THE OPERATOR; Baking all types of bread and pastry, both fresh and frozen.
- Page 6 – Unplug your oven immediately.; III. COOKING PRINCIPLES; Too low – your food cooks too slowly and will dry out.
- Page 7 – V. OPTIONAL CONVECTION OVENS ACCESSORIES; Enhance airflow around food for quicker, crisper results.
- Page 9 – Variables; Lower the temperature for larger cookies.; The temperature of the dough
- Page 12 – Rare beef is considered by most people to be 130oF.; Roast Tenderloin (Quick roast and serve method) –; Preheat your oven to 400oF; Jus
- Page 13 – : These items are easily changeable on-site; do not qualify for service center warranty assistance
A Subsidiary of Cadco, Ltd.
Compact Convection Ovens
Instruction Manual
Model POV-003
Quarter Size/3 Shelves
Model POV-013
Half Size/3 Shelves
120 Volts/1450 Watts/ 12 Amps
Congratulations on your purchase of a BroilKing Professional Convection Oven. We offer a line of Professional
products designed and engineered to bring commercial quality, durability and dependability to the home kitchen.
BroilKing Professional Convection Ovens duplicate the structural design, materials and components of the
equipment used in the finest restaurants and hotels. Professional models warranted
FOR HOME USE ONLY.
IMPORTANT SAFEGUARDS
1.
READ ALL INSTRUCTIONS BEFORE USE.
2. Do not touch hot surfaces!!! Always use hot pad or pot holder until unit cools.
3. To protect against electrical hazards, do not immerse cord, plug, or oven in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet before cleaning. Allow to cool completely before putting on or taking off arts.
6. Do not operate any appliance with a damaged cord or plug or, or if the appliance malfunctions or has been
damaged in any manner. Call Factory Service at 860-738-2200 with any questions or service needs.
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner.
10. Extreme caution must be used when moving an appliance containing oil or other hot liquids.
11. Use extreme caution when removing a sheet pan used as a drip tray or disposing of hot grease.
12. Do not use appliance for other than intended household use.
13. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a shock
hazard.
14. A fire may occur if this appliance is covered or touching flammable material, including curtains, walls, etc.,
when in operation. Do not store any item on top of the appliance when in operation.
15. Extreme caution should be exercised when using containers other than the intended, proper heat tempered
metal and glass pans for baking.
16. Always unplug appliance from outlet when not in use.
17. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
18. Do not cover any part of the oven or a sheet pan used as a drip tray with aluminum foil; this may cause
overheating of the oven.
SAVE THESE INSTRUCTIONS.
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Summary
4 4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power source must be done according to all state and local codes. Before connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate of your oven. Avoid using patch cords and multi...
6 ♦ Periodic inspections of the exhaust tube in the back of the oven should be made to insure it is clear for ventilation. If any residue is present, clean with a simple bottle brush. 5. TURNING OFF IN CASE OF BREAKDOWN If you encounter any kind of problem while your oven is in operation, or if you ...
7 IV. MAINTENANCE 1. ORDINARY MAINTENANCE • All maintenance operations must be done only by trained qualified personnel. • Before starting any maintenance operation, disconnect your oven from the electrical power supply and wait for it to cool down. • The parts that need ordinary maintenance can be ...
